Rates of Reaction N13 (Disappearing Cross)
Rates of Reaction N13 (Disappearing Cross)
Rates of Reaction N13 (Disappearing Cross)
Experiment #13
Aim: To investigate the effect of concentration on rate of reaction (using sodium Thiosulphate
and sulphuirc acid)
Materials/Apparatus:
Pencil, stopwatch, white paper, distilled water, 3 beakers, 3 Measuring cylinders, 0.5M sulphuric
acid (H₂SO₄), 16.0 gdm ⁻³ of Sodium thiosulphate (Na₂S₂O₃)
Method/ Procedure:
1. A cross was drawn in the middle of the white paper, using the pencil.
2. 50 cm⁻³ of (16.0 gdm-3) Sodium thiosulphate was measured using the measuring
cylinder. It was then poured into an empty beaker.
3. The beaker was centered onto the cross that was drawn prior
4. 50 cm⁻³ of 0.5M sulphuric acid was added to the beaker on the cross. The stopwatch was
started immediately after the last drop.
5. The cross was viewed through the beaker from above. The time on the watch was stopped
immediately after the cross disappeared.
6. The time was then recorded
Observation/Results
The mixture became cloudy, which blocked the vision of the cross from above. The color of the
substance formed at the end of the reaction was a pale yellow. This substance was in a liquid
state
Discussion:
Rate of reaction measures how fast a reactant is used up or how quickly a product is formed
during a chemical reaction. A higher concentration of sodium thiosulphate means more
particles are available to collide with the sulfuric acid particles, leading to more frequent
collisions and faster reaction rates. When the concentration of thiosulphate is reduced (by
adding water), the number of collisions between reactant particles decreases, causing the
reaction to slow down. This is why it takes longer for the cross to disappear when the
concentration of sodium thiosulphate is lower. The pale yellow product is sulfur
Molecular equation:
Ionic equation:
Conclusion:
As the concentration of sodium thiosulphate decreases, the rate of reaction also decreases.
Limitations/sources of errors:
The time may have not been stopped immediately after the disappearance of the cross
Precautions:
Reflection:
I learnt that the lower concentration of reactants, the slower the reaction rate will be.
Rate of reaction can be used when cooking. The rate of reaction determines how quickly
ingredients change. For instance, baking a cake involves chemical reactions between baking
powder and other ingredients to produce carbon dioxide, which makes the cake rise. The
temperature and time you bake the cake affect these reactions.
Treatment of Results:
The cross disappears because a precipitate of sulfur (S) forms as a product of the reaction
between sodium thiosulphate and sulphuric acid. The sulfur forms a cloudy suspension in the
solution, obscuring the cross from view when the solution becomes opaque.
The balanced chemical equation for the reaction between sodium thiosulphate (Na₂S₂O₃) and
sulphuric acid (H₂SO₄) is:
F. Identify the variables in the experiment. Identify the variables in the experiment.
G. General statement about the effect of concentration on time and reaction rate.
Based on the experimental data, as the concentration of sodium thiosulphate decreases, the time
taken for the cross to disappear increases. This indicates that the reaction rate decreases with
lower concentrations. So: