Grade 11 Preservation Worksheet #2

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Subject: Food Nutrition and Health

Topic: Preservation

Date: _______________________

Name: ________________________

1. Define the following terms; 4 marks


Preservation
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Food borne illness
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2. List four factors that contribute to food spoilage. 4 marks

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3. State three reasons for preserving foods. 3 marks

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4. Explain how molds contaminate foods? 2 marks

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5. List six methods of food preservation. 6 marks

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6. Describe any two methods of food preservations listed above. 4 marks

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