Traditional

Plated Menu
**Packages include: staff, china (white or ivory), flatware,
glassware, any solid color linen for all tables, any solid
color linen napkin, & cake cutting service**

Garden (Plated)
Starting Price $60.00 per person, plus applicable taxes
3 Butlered Hors Doeuvres, 1 Pre-Set Salad, 2 Accompaniments,
1 Poultry Entree, 1 Secondary Entree

**20% Gratuity Added to Invoice**

**Pricing is based off a Duel Entree.
Single Entree Plates available upon request**

Any additions or substitutions may increase your per person price

Menu prices subject to change based on market rate

Serving Seminole, Orange, Osceola, Lake, Volusia, & Brevard Counties

2533 S. Laurel Ave Sanford, FL 32773
Phone: 407-324 -4343 / Fax: 407-323-9800
www.rccatering.com / Email: [email protected]
 Traditional
Plated Menu
Hors D'oeuvres
Additional appetizer selections offered upon request
Hors D'oeuvres indicated with ** are only offered with the Blossom Tier

Fresh Seasonal Fruit & Pesto Chicken Caprese Skewers Mini Chicken Cordon Bleu
Domestic Cheese Display Drizzled with a balsamic reduction
Served with an assortment of gourmet
crackers
Blackberry Cucumber Beef Tenderloin Crostini
Caprese Skewers Toast point topped with beef tenderloin
Antipasto Display & a creamy horseradish
An assortment of Italian cured meats,
fresh cheeses, artichoke hearts, olives, Grilled Asparagus Wrapped in
pickled vegetables, focaccia, & assorted Barrata & Tapenade Crostini
Prosciutto
crackers Toast point with a mozzarella spread
topped with a homemade olive
Balsamic Marinated Grilled Grilled Asparagus Wrapped in tapenade
Vegetable Display Prosciutto
Vibrant display of portobella mushrooms, Mini BLT Crostini
zucchini, yelllow squash, asparagus, & roasted Toast point topped with mayonnaise, fresh
red bell peppers marinated in a savory Parmesan Truffle Risotto lettuce, cherry tomatoes, & crisp bacon
balsamic vinaigrette Croquettes
Warm Tomato & Feta Crostini
Fingerling Potatoes & Jumbo Mushroom Caps
Whipped feta spread on a toast point
Andouille Sausage Skewers topped with a tomato & shallot blend
Hand stuffed with a savory spinach &
cheese blend
Berries & Brie Crostini
Cocktail Meatballs
Your choice of: Bourbon Cream, Fresh
Applewood Bacon Brie spread on a toast point topped with
Wrapped Shrimp Skewers fresh strawberry slices & drizzled with a
Marinara, Korean BBQ, or Sweet & Sour
balsamic reduction

Vegetable Spring Rolls Herb Marinated Smoked Salmon Crostini

Served with a sweet thai chili & Shrimp Skewers Toast point topped with cream cheese
homemade peanut sauce smoked salmon & dill

Ahi Tuna Blue Cheese, Pear, &

Marinated Beef Brochettes Served in a wonton cup & topped with Honey Crostini
a wasabi cream

Grilled Baby Lamb Chops Hand Made Mini Crab Cakes Watermelon & Feta Bites
Served with a mint yogurt Served with a lemon caper aioli

Serving Seminole, Orange, Osceola, Lake, Volusia, & Brevard Counties

2533 S. Laurel Ave Sanford, FL 32773
Phone: 407-324 -4343 / Fax: 407-323-9800
www.rccatering.com / Email: [email protected]
 Traditional
Plated Menu
Pre-Set Salads
Fresh Spring Mix Salad
Tomatoes, cucumbers, mandarin oranges, croutons, cranberries, & sunflower seeds
served with your choice of 2 dressings

Caesar Salad
Romaine, sundried tomatoes, house-made seasoned croutons, parmesan cheese, & a creamy Caesar dressing

Greek Salad
Spring mix, tomatoes, cucumber, kalamata olives, sliced pepperoncini, red onions, & feta cheese
served with a Mediterranean vinaigrette

Spinach Salad
Spinach, tomatoes, applewood bacon, mushrooms, & blue cheese crumbles served with a balsamic vinaigrette

Sunshine State Salad

Spinach, tomatoes, madarin oranges, sunflower seeds, mushrooms, & craisins, served with a honey vinaigrette

Accompaniments
Fresh Vegetable Medley Mushroom Risotto

Wile Rice Pilaf

Sauteed Green Beans
With fresh garlic & parmesan cheese
Oven Roasted Red & Sweet Potatoes
Sauteed Zucchini, Summer Squash,
Lemon Garlic Orzo
& Red Onion

Oven Roasted Herb Baby Carrots Penne Alla Vodka

Grilled Asparagus Penne Pasta

Served in a balsamic brown butter With a white wine pesto butter

Roasted Asparagus Garlic Parmesan Fingerling Potatoes

Served in a sherry shallot vinaigrette
Gnocchi
Root Vegetables Served in a sage & parmesan cheese butter sauce

Serving Seminole, Orange, Osceola, Lake, Volusia, & Brevard Counties

2533 S. Laurel Ave Sanford, FL 32773
Phone: 407-324 -4343 / Fax: 407-323-9800
www.rccatering.com / Email: [email protected]
 Traditional
Plated Menu
Poultry Entrees
Chicken Florentine Chicken Marsala
Boneless breast topped with spinach in Boneless breast topped with mushrooms in a
a creamy lemon sauce creamy sweet marsala wine & butter sauce

Catalonia Chicken Chicken Parmigiana

Boneless breast topped with serrano & Boneless breast lightly breaded & fried topped with
capers in a lemon butter sauce homemade marinara, mozzarella, & parmesan cheese

Prosciutto Stuffed Chicken Chicken Capri

Boneless breast stuffed with prosciutto, Boneless breast topped with fresh mozzarella, vine
cream cheese, & basil ripe cherry tomatoes, fresh basil, & EVOO.
Balsamic Glaze available upon request
Citrone Chicken Heist
Boneless breast topped with capers in a lemon Chicken Kiev
butter sauce Boneless breast stuffed with parsley, garlic, & topped
with a butter sauce
Lemon Rosemary Roasted Chicken
Bone-in chicken rubbed with rosemary &
Creamy Chicken
Boneless breast topped with basil, sliced mushrooms, &
topped with a lemon zest
sun-dried tomatoes in a cream sauce
Also available as boneless breast
Sesame Ginger Chicken
Boursin Chicken Panko crusted boneless breast topped with fresh ginger,
Boneless breast topped with sun-dried toasted sesame, & soy sauce
tomatoes in a boursin cream sauce

Secondary Entree
Oven Roasted Pork Loin London Broil
Topped with a rosemary demi-glaze Served with a wild mushroom merlot

Pork Tenderloin Boursin Encrusted Filet Mignon

Served with a roasted shallot balsamic Jus
Served medium

Tender Roast Beef

Served with a mushroom burgundy sauce Bacon Wrapped Filet Mignon
Served medium
Flank Steak
Served with your choice of sauce: shallot &
red wine, horseradish-lemon, gorgonzola
cream, or roasted pepper coulis

Serving Seminole, Orange, Osceola, Lake, Volusia, & Brevard Counties

2533 S. Laurel Ave Sanford, FL 32773
Phone: 407-324 -4343 / Fax: 407-323-9800
www.rccatering.com / Email: [email protected]
 Traditional
Plated Menu
Secondary Entrees Continued
Baked Tilapia Baked Parmesan Crusted Salmon
Topped with a lemon caper aioli

Blackened Tilapia Grilled Salmon

Topped with a cucumber-avocado salsa Served with your choice of sauce: lemon caper, maple
mustard glaze, cream dill, or honey garlic glaze

Grilled Mahi
Topped with Mango Salsa

Served with Pre-Set Freshly Baked Rolls & Whipped Butter

Coffee Station
Display consisting of elegant stainless steel coffee pots accompanied with
sugars & creamers (half & half & french vanilla). Signage for table included

Beverages
Sweet Tea
Unsweet Tea
Lemonade
Pre-Set Water
Soda (Coke, Diet Coke, Sprite)

Serving Seminole, Orange, Osceola, Lake, Volusia, & Brevard Counties

2533 S. Laurel Ave Sanford, FL 32773
Phone: 407-324 -4343 / Fax: 407-323-9800
www.rccatering.com / Email: [email protected]