Standard Recipe Costing Zaques Hotel

Menu : Kambing Masak Kurma

Portion : 500 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Cube mutton ctn 423.00 3 1,269.00
2 Peeled garlic pack 8.00 1 8.00
3 Onion bag 36.00 1 36.00
4 Halia kg 8.30 0.5 4.15
5 Cardamom kg 99.60 0.1 9.96
6 Cloves kg 68.00 0.1 6.80
7 Cinnamon kg 42.00 0.1 4.20
8 Star anise kg 46.00 0.1 4.60
9 Serbuk Kurma (Babas) pack 26.00 6.5 169.00
10 Coconut milk (KARA) box 10.42 4 41.68
11 Sugar kg 2.84 0.03 0.09
12 Salt kg 9.20 0.03 0.28
13 Ajinomoto kg 10.10 0.03 0.30
TOTAL 1,554.05
10% MISC COST 155.41
GRAND TOTAL 1,709.46
COST PER PAX 3.42
Standard Recipe Costing Zaques Hotel

Menu : Garlic Butter Rice

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Beras Jati 10kg pack 33.20 0.5 16.60
2 Peeled garlic pack 8.00 0.3 2.40
3 Buttercup Tub 20.55 0.5 10.28
4 Chicken Stock kg 11.00 0.2 2.20
-
-
-
-
-
-
-
-
-
TOTAL 31.47
10% MISC COST 3.15
GRAND TOTAL 34.62
COST PER PAX 0.69
Standard Recipe Costing Zaques Hotel

Menu : Grilled Chicken

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Chicken parts kg 8.90 6.2 55.18
2 Peeled garlic pack 8.00 0.1 0.80
3 Onion Kg 5.40 0.8 4.32
4 Chicken Stock kg 11.00 0.5 5.50
5 Blackpepper sauce pack 7.50 5 37.50
6 Coarse blackpepper pack 16.80 0.5 8.40
7 Emborg Cream box 19.60 0.5 9.80
-
-
-
-
-
-
TOTAL 121.50
10% MISC COST 12.15
GRAND TOTAL 133.65
COST PER PAX 2.67
Standard Recipe Costing Zaques Hotel

Menu : Stir fried mixed Veges

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Brocolli kg 7.00 3 21.00
2 Carrot ctn 9.50 0.4 3.80
3 Cauliflower Kg 6.00 4 24.00
4 Chicken Stock kg 11.00 0.2 2.20
5 Coarse blackpepper pack 16.80 0.02 0.34

-
-
-
-
-
-
TOTAL 51.34
10% MISC COST 5.13
GRAND TOTAL 56.47
COST PER PAX 1.13
Standard Recipe Costing Zaques Hotel

Menu : Mantou Chilli Butter Clam

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Mantou pack 5.50 8 44.00
2 Clam box 14.50 5 72.50
3 Buttercup tub 20.50 1 20.50
4 Chicken Stock kg 11.00 0.4 4.40
5 Exaporated Milk Tin 3.69 10 36.90

-
-
-
-
-
-
TOTAL 178.30
10% MISC COST 17.83
GRAND TOTAL 196.13
COST PER PAX 3.92
Standard Recipe Costing Zaques Hotel

Menu : Spaghetti chicken bolognese

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Spaghetti pack 5.90 7 41.30
2 Minced Chicken Salim pack 15.20 5 76.00
3 Button Mushroom can 4.20 5 21.00
4 Chicken Stock kg 11.00 0.5 5.50
5 Emborg Cream Box 19.60 0.5 9.80
6 Mixed Herb Pack 22.60 0.3 6.78
7 Buitonni Coulis Tub 37.00 3 111.00
8 Butter Unit 5.90 0.5 2.95
-
-
-
-
TOTAL 274.33
10% MISC COST 27.43
GRAND TOTAL 301.76
COST PER PAX 6.04
Standard Recipe Costing Zaques Hotel

Menu : Very Berry Cheesecake

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Shot glass pack 28.00 1 28.00
2 Cheese biscuits pack 5.90 3 17.70
3 Tatura Cheesecream pack 20.50 3 61.50
4 Sweetened Milk can 3.50 3 10.50
5 Blueberries pack 12.99 3 38.97
6 Strawberries Pack 14.99 3 44.97

-
-
-
-
TOTAL 201.64
10% MISC COST 20.16
GRAND TOTAL 221.80
COST PER PAX 4.44
Standard Recipe Costing Zaques Hotel

Menu : Lychee Watermelon

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Watermelon Nos 19.60 2 39.20
2 Lychee Can 8.99 4 35.96
3 Ice cream Soda Soda 3.50 4 14.00

-
-
-
-
TOTAL 89.16
10% MISC COST 8.92
GRAND TOTAL 98.08
COST PER PAX 1.96
Standard Recipe Costing Zaques Hotel

Menu : The tarik

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Teh Pack 20.00 1 20.00
2 Sweetened Milk Can 3.50 8 28.00

-
-
-
-
TOTAL 48.00
10% MISC COST 4.80
GRAND TOTAL 52.80
COST PER PAX 1.06
Standard Recipe Costing Zaques Hotel

Menu : Kambing Masak Pesamah

Portion : 500 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Cube mutton ctn 423.00 3 1,269.00
2 Peeled garlic pack 8.00 1 8.00
3 Onion bag 36.00 1 36.00
4 Halia kg 8.30 0.5 4.15
5 Cardamom kg 99.60 0.1 9.96
6 Cloves kg 68.00 0.1 6.80
7 Cinnamon kg 42.00 0.1 4.20
8 Star anise kg 46.00 0.1 4.60
9 Soy Sauce (Pekat) Tub 26.00 6.5 169.00
10 Coconut milk (KARA) box 10.42 4 41.68
11 Sugar kg 2.84 0.03 0.09
12 Salt kg 9.20 0.03 0.28
13 Ajinomoto kg 10.10 0.03 0.30
TOTAL 1,554.05
10% MISC COST 155.41
GRAND TOTAL 1,709.46
COST PER PAX 3.42
Standard Recipe Costing Zaques Hotel

Menu : Gulai Ikan Talang Masin Bersama Nenas

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Ikan Masin Talang kg 29.50 6 177.00
2 Peeled garlic pack 8.00 0.5 4.00
3 Onion kg 5.15 1 5.15
4 Halia kg 8.30 0.5 4.15
5 Pineapple nos 4.50 8 36.00
6 Serbuk Kari (Babas) pack 26.00 1 26.00
7 Coconut milk (KARA) box 10.42 3 31.26
8 Sugar kg 2.84 0.18 0.51
9 Salt kg 9.20 0.09 0.83
10 Ajinomoto kg 10.10 0.02 0.20
TOTAL 285.10
10% MISC COST 28.51
GRAND TOTAL 313.61
COST PER PAX 6.27
Standard Recipe Costing Zaques Hotel

Menu : Gulai Ikan Kembung Bersama Bendi

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Ikan Kembung kg 16.00 4.5 72.00
2 Peeled garlic pack 8.00 0.5 4.00
3 Onion kg 5.15 1 5.15
4 Halia kg 8.30 0.5 4.15
5 Bendi kg 6.00 2 12.00
6 Serbuk Kari (Babas) pack 26.00 1 26.00
7 Coconut milk (KARA) box 10.42 2 20.84
8 Sugar kg 2.84 0.18 0.51
9 Salt kg 9.20 0.09 0.83
10 Ajinomoto kg 10.10 0.02 0.20
TOTAL 145.68
10% MISC COST 14.57
GRAND TOTAL 160.25
COST PER PAX 3.20
Standard Recipe Costing Zaques Hotel

Menu : Mee Kari

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Mee pack 2.00 7 14.00
2 Peeled garlic pack 8.00 0.1 0.80
3 Onion bag 36.00 0.03 1.08
4 Halia kg 8.30 0.1 0.83
5 Cardamom kg 99.60 0.006 0.60
6 Cloves kg 68.00 0.004 0.27
7 Cinnamon kg 42.00 0.02 0.84
8 Star anise kg 46.00 0.02 0.92
9 Curry Powder kg 26.00 0.5 13.00
10 Coconut milk (KARA) box 10.42 1 10.42
11 Evaporated Milk tin 3.45 1 3.45
12 Shredded Chicken kg 9.90 2 19.80
13 Dried Tauhu pack 10.50 2 21.00
14 Fishball pack 11.00 1 11.00
15 Egg nos 0.60 25 15.00
16 Sawi kg 2.50 1 2.50
17 Fried Shallot kg 12.50 0.2 2.50
18 Tauhu nos 0.60 10 6.00
19 Red Chilli kg 17.00 0.1 1.70
20 Salt kg 9.20 0.1 0.92
21 Ajinomoto kg 10.10 0.05 0.51
TOTAL 127.13
10% MISC COST 12.71
GRAND TOTAL 139.85
COST PER PAX 2.80
Standard Recipe Costing Zaques Hotel

Menu : Bihun Sup

Portion : 50 pax
Price per pax included

No Item UOM Price per Unit Usage Qty Total

1 Bihun pack 22.00 0.5 11.00
2 Daun Sup pack 6.00 1 6.00
3 Sup bunjut nos 1.85 3 5.55
4 Chicken Stock kg 11.00 0.2 2.20
5 Perencah Sup Pack 9.90 1 9.90
6 Shredded Chicken kg 9.90 2 19.80
7 Bean sprout kg 3.70 1 3.70
8 Cili Padi kg 11.00 0.1 1.10
9 Soy Sauce Mudim bottle 9.00 0.5 4.50
10 Salted Turnip kg 11.95 0.2 2.39
11 Fried Shallot kg 12.50 0.2 2.50
12 Red Chilli kg 17.00 -
13 Salt kg 9.20 -
14 Ajinomoto kg 10.10 -
TOTAL 68.64
10% MISC COST 6.86
GRAND TOTAL 75.50
COST PER PAX 1.51