Creamy Mushroom Sauce (Easy & Versatile) - Spend With Pennies

Creamy Creamy
Mushroom Mushroom
Gnocchi Tagliatelle
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Sauce
Creamy Mushroom
Sauce
by Holly
May 30, 2020 •
Updated Jun 9, 2020
4.98 from 317 votes
150 Comments
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Savory mushroom sauce is rich,

creamy, and loaded with mushroom
flavor!
This sauce is easy to make and ready

in about 20 minutes! Spoon it over
pork, chicken, or even pour it over
pasta for a delicious meal!
Why We Love This

Recipe
Mushroom sauce has amazing flavor
and is ready in just 20 mins, it is the
best last-minute addition to any meal!
Save up to
35
on rooms at select
%
Resort hotels
Offer Details
©Disney
Any kind of mushrooms work in this

recipe, I love to use a combination!
This versatile sauce is delicious served

with anything spooned over pork
chops, chicken, pasta, meatballs, or
even rice.
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It is perfect to use as a gravy for garlic

roasted smashed potatoes or a simple
sauce for sautéed asparagus or
roasted cauliflower!
Ingredients &
Variations
The recipe here will produce a smooth
and almost silk-like consistency.
BROTH Chicken broth is the

perfect subtle flavor for this recipe
but it can easily be replaced with
vegetable broth for a similar flavor
or beef broth for a richer flavor.
CREAM Heavy cream, half-and-

half, light cream, or milk can all be
used in this recipe. But keep in
mind, the lighter the cream the
thinner and less creamy the sauce
will be!
WINE For a deeper flavor, sub out

the white wine for red and if
there’s no wine at all, feel free to
use some extra broth.
MUSHROOMS Experiment with

different mushrooms like diced
portobello or sliced shiitake or
oyster mushroom!
How to Make
Mushroom Sauce
Easy and creamy, this sauce comes
together in 1, 2, 3!
West Elm | Furniture + Decor

2.6m Followers
7,182
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36
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West Elm | Furniture + Decor
1. Saute onion, add mushrooms, salt,
pepper, garlic,
West Elm and thyme
| Furniture + Decoruntil
tender.
2. Deglaze* the pan with wine.
3. Add7,182
broth and
36
cream. Stir
thoroughly
7,182 and
36 serve.
Deglazing the pan is the perfect

way to release every flavorful bit of
food from the bottom of the pan!
Tips & Tricks

For a smooth & creamy sauce be
sure to combine all ingredients
thoroughly at each step. This will
prevent clumps from forming in
your sauce.
The mushroom sauce can be

thickened by simmering just a
little longer.
What to Serve with

Mushroom Sauce
For an easy weeknight meal, try
serving over oven-baked chicken
breasts or grilled pork chops or
tenderloin with this amazing sauce!
Think outside of the can by adding

homemade mushroom sauce to sirloin
tip roast or over roasted vegetables.
Or even use it as a gravy for mashed
potatoes!
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How did you serve this creamy

Mushroom Sauce? Be sure to leave
a rating and a comment below!
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Creamy Mushroom
Sauce
This creamy mushroom sauce is
quick and easy to prepare and goes
with anything!
Save Pin Review Print
Prep Time 10 minutes

Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Holly Nilsson
Save up to
35 %
on rooms at select
Disney Resort hotels
when staying 5+ nights
Offer Details
©Disney
Ingredients 1x 2x 3x
½ small onion diced
1 tablespoon butter
12 ounces mushrooms brown

or white, sliced
salt and ground pepper to taste
2 cloves garlic minced
3 sprigs fresh thyme or 1/4

teaspoon dried thyme
½ cup white wine
½ cup chicken broth
⅔ cup heavy cream
1 tablespoon cornstarch
3 tablespoons fresh parsley
Save up to
35 %
on rooms at select
Disney Resort hotels
when staying 5+ nights
Offer Details
©Disney
Instructions
1 Saute onion in butter until
softened, about 3-5 minutes.
2 Add mushrooms, salt, and

pepper. Cook until mushrooms
have released juices. Add garlic
and thyme and cook until
fragrant, about 1 minute.
3 Add the wine to deglaze and

loosen any bits off the pan and
simmer a few minutes until the
wine has almost evaporated.
4 Add the chicken broth and

cream. Simmer 5 minutes or
until reduced by half.
5 To thicken the sauce further,

combine cornstarch with 2
tablespoons of water (or broth)
and mix well. Add cornstarch
mixture into the broth a little bit
at a time to reach desired
consistency. You may not need
all of the cornstarch mixture.
6 Let simmer 1 minute.
7 Season with parsley, salt and

pepper to taste.
4.98 from 317 votes
Nutrition Information
Calories: 222 | Carbohydrates: 8g | Protein:
4g | Fat: 18g | Saturated Fat: 11g |
Cholesterol: 62mg | Sodium: 156mg |
Potassium: 374mg | Fiber: 1g | Sugar: 2g |
Vitamin A: 959IU | Vitamin C: 10mg | Calcium:
41mg | Iron: 1mg
Nutrition information provided is an estimate

and will vary based on cooking methods and
brands of ingredients used.
Course Sauce, Side Dish
Cuisine American
© SpendWithPennies.com. Content and

photographs are copyright protected.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full
recipes to any social media is strictly
prohibited. Please view my photo use policy
here.
Our Favorite Sauce

Recipes
Creamy Cheese Sauce – great
served over any veggie
Homemade Bolognese Sauce –

hearty, rich, and easy sauce
Hamburger Gravy – perfect for

biscuits or pasta
Homemade Pasta Sauce – rich,

meaty sauce
Herb Basil Pesto – full of flavor
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Home > Recipes > Side Dishes > Creamy Mushroom

This post may contain affiliate links. Please read our

Savory mushroom sauce is rich,

This sauce is easy to make and ready

Why We Love This

Any kind of mushrooms work in this

This versatile sauce is delicious served

This ad will end in 25

It is perfect to use as a gravy for garlic

BROTH Chicken broth is the

CREAM Heavy cream, half-and-

WINE For a deeper flavor, sub out

MUSHROOMS Experiment with

West Elm | Furniture + Decor

2. Deglaze* the pan with wine.

Deglazing the pan is the perfect

Tips & Tricks

The mushroom sauce can be

What to Serve with

Think outside of the can by adding

More Park time.

How did you serve this creamy

Get the Recipe in

site is protected by reCAPTCHA and the

Google Privacy Policy and Terms of Service apply.

4.98 from 317 votes ↑ Click stars to rate now!

Save Pin Review Print

Prep Time 10 minutes

Author Holly Nilsson

½ small onion diced

12 ounces mushrooms brown

salt and ground pepper to taste

2 cloves garlic minced

3 sprigs fresh thyme or 1/4

½ cup white wine

½ cup chicken broth

⅔ cup heavy cream

3 tablespoons fresh parsley

2 Add mushrooms, salt, and

3 Add the wine to deglaze and

4 Add the chicken broth and

5 To thicken the sauce further,

6 Let simmer 1 minute.

7 Season with parsley, salt and

4.98 from 317 votes

Nutrition information provided is an estimate

Course Sauce, Side Dish

© SpendWithPennies.com. Content and

Our Favorite Sauce

Homemade Bolognese Sauce –

Hamburger Gravy – perfect for

Homemade Pasta Sauce – rich,

Herb Basil Pesto – full of flavor

Like our recipes?

Recipes you'll love

Copy Cat Cracker

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