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    Chicken Caesar Pasta Salad - Just A Taste

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    staceywiederholt

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    Chicken Caesar Pasta Salad - Just A Taste

    Uploaded by

    staceywiederholt
    3 views1 page

    Original Title

    Chicken Caesar Pasta Salad - Just a Taste

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    © © All Rights Reserved

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    Copyright:

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    3 views1 page

    Chicken Caesar Pasta Salad - Just A Taste

    Uploaded by

    staceywiederholt

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    GET YOUR COPY OF

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    HOME › RECIPES › SALADS › CHICKEN CAESAR PASTA SALAD

    Chicken Caesar Pasta Salad


    Kelly Senyei
    POSTED: JUNE 03, 2019 FROM 109 VOTES
    UPDATED: APRIL 13, 2024

    JUMP TO RECIPE 249 COMMENTS

    Whip up a 20-minute meal in-a-bowl with a


    refreshing recipe for Chicken Caesar Pasta
    Salad starring DIY dressing.

    JUSTATASTE.COM

    Chicken Caesar salad, meet pasta salad.


    Pasta salad, meet chicken Caesar salad.

    Now that everyone’s acquainted, allow me to


    introduce you to the greatest matrimony
    since peanut butter and jelly: Chicken
    Caesar Pasta Salad.

    Save this recipe!


    We'll email it directly to you, and
    you'll get more free recipes in your
    inbox every week!

    Email Address

    GO

    Look at all that goodness in a bowl!

    Crisp Romaine lettuce, store-bought


    rotisserie chicken (time-saver of the
    century!), crunchy croutons, Parmesan
    cheese shavings and rotini noodles, all
    tossed in a creamy homemade Caesar salad
    dressing.

    The anchovy paste is totally optional,


    although it does give this Caesar its
    characteristic flavor oomph. But the real
    secret to the best DIY Caesar salad is the
    addition of grated Parmesan cheese whisked
    right into the dressing.

    I love dicing up a store-bought rotisserie


    chicken to make this a complete meal, but
    you could easily leave out the poultry to
    make this the ultimate side salad for
    potlucks, casual weeknight spreads or
    weekend bashes.

    Roasted salmon, grilled shrimp or my


    personal fave, skirt steak, would also be
    welcome additions.

    To save a few more minutes (from this 20-


    minute dish!), whip up the dressing and
    salad separately then stash them in the
    fridge. When ready to serve, toss ’em
    together and grab the forks.

    I’m no stranger to stellar pasta salads, but


    this one just gave my Greek Pasta Salad a
    run for its money on my list of all-time faves!

    Craving more? Subscribe to Just a Taste


    to get new recipes, meal plans and a
    newsletter delivered straight to your inbox!
    And stay in touch on Facebook, Twitter,
    Pinterest and Instagram for all of the latest
    updates.

    SALAD

    Chicken Caesar Pasta


    Salad
    Whip up a 20-minute meal in-a-bowl with a
    refreshing recipe for Chicken Caesar Pasta
    Salad starring DIY dressing.

    Author: Kelly Senyei


    5 from 109 votes

    PREP TIME COOK TIME

    10 mins 10 mins
    TOTAL TIME

    20 mins

    SERVINGS

    10 servings

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    2,320 10

    2,320
    Ingredients
    10 1x 2x 3x

    FOR THE DRESSING:


    2 teaspoons Dijon mustard

    2 Tablespoons fresh lemon juice

    2 teaspoons Worcestershire sauce

    3/4 cup mayonnaise

    2 teaspoons minced garlic

    1 teaspoon anchovy paste

    1/3 cup finely grated Parmesan cheese

    ···
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    FOR THE PASTA SALAD:


    8 oz. uncooked pasta, such as rotini or
    penne

    2 hearts of Romaine

    Shredded rotisserie chicken or chopped


    chicken breasts

    Croutons (optional)

    Parmesan cheese, for serving


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    Instructions

    MAKE THE DRESSING:


    1. In a medium bowl, whisk together the Dijon
    mustard, lemon juice, Worcestershire,
    mayonnaise, minced garlic and anchovy
    paste until well combined. Stir in the grated
    Parmesan cheese and ¼ teaspoon pepper
    then set the dressing aside while you make
    the salad.

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    MAKE THE PASTA SALAD:


    1. Bring a large pot of salted water to a boil.
    Add the pasta and cook until al dente, about
    10 minutes. Drain the pasta and transfer it to
    a large serving bowl.

    2. Cut the Romaine hearts into 1-inch pieces


    then add them and your protein of choice to
    the bowl with the pasta.

    3. Add the prepared dressing and toss to


    combine. Add the croutons (optional) and
    garnish with Parmesan cheese. Serve
    immediately or refrigerate, covered, until
    ready to serve.

    Kelly’s Notes

    For a delicious twist, use cheesy tortellini!

    ★ Did you make this recipe? Don’t


    forget to give it a star rating below!

    Nutrition

    Calories: 277kcal, Carbohydrates: 18g, Protein:


    15g, Fat: 15g, Saturated Fat: 2g, Cholesterol:
    39mg, Sodium: 231mg, Potassium: 208mg,
    Fiber: 1g, Sugar: 1g, Vitamin A: 2015IU, Vitamin
    C: 2.4mg, Calcium: 59mg, Iron: 1mg

    SHOUTOUT

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    Share it with the world! Mention


    @justataste 
     or tag
    #justatasterecipes! 

    This post may contain affiliate links.

    Recipe by Kelly Senyei of Just a Taste.


    Please do not reprint this recipe without my
    permission. If you'd like to feature this recipe
    on your site, please rewrite the method of
    preparation and link to this post as the
    original source.

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