INGREDIENTS QUANTITY % TOT

RECIPE VANILLA FILLING

WATER 1050 35.0% 0
GLUCOSE SYRUP 60DE 895 29.8% 0
CASTER SUGAR 810 27.0% 0
TOOL MICROSERRATED BLADE
REFINED COPRA OIL 50 1.7% 0
TITANIUM OXIDE 6 0.2% 0
PROCESS VANILLA FLAVOR 3 0.1% 0
INSERT ALL THE INGREDIENTS INSIDE THE QBO AND RUN THE PROCESS CITRIC ACID 2.1 0.1% 0
POTASSIUM SORBATE 0.9 0.0% 0
SOY LECITIN 1.5 0.1% 0
COLORING (BETA CAROTENE) 1.5 0.1% 0
MODIFIED STARCH 180 6.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
3000 100%

PHASE 1 PHASE 2
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar -850 STATE OFF Rpm1 650 °C 90 °C mbar STATE ON

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time 30 Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 3 PHASE 4
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 500 °C °C 78 mbar -999 STATE ON Rpm1 °C °C mbar -999 STATE OFF

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON 3 12 T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF 10 ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 5 PHASE 6
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 7 PHASE 8
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 9 PHASE 10
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PRODUCT NOTE
 VARIANTS
TO OBTAIN A PRODUCT MORE CREAMY IS POSSIBLE
SUBSTITUTE WITH MILK THE WATER IN THE INGREDIENTS LIST