INGREDIENTS QUANTITY % TOT

RECIPE DARK CHOCOLATE GANACHE

FRESH CREAM 35% 1000 38.5% 0
GLUCOSE SYRUP 44 DE 200 7.7% 0
DARK CHOCOLATE 55% 1400 53.8% 0
TOOL MICROSERRATED BLADE
0.0% 0
0.0% 0
PROCESS 0.0% 0
PUT ALL THE INGREDIENTS INSIDE QBO. 0.0% 0
PHASE 1: STATIC VACUUM TO AVOID BUBBLES
PHASE 2: MIX THE INGREDIENTS AND MELT THE CHOCOLATE 0.0% 0
PHASE 3: COOL AND EMULSIFY 0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
2600 100%

PHASE 1 PHASE 2
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar -800 STATE Rpm1 250 °C 45 °C mbar STATE ON

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 3 PHASE 4
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 800 °C °C 35 mbar -650 STATE ON Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 5 PHASE 6
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 7 PHASE 8
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PHASE 9 PHASE 10
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE

Rpm2 N°ROT Rpm2 N°ROT

ON ON ON ON T.Pause ON ON ON ON T.Pause

OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL

Time Time Time Time SET Time Time Time Time SET

REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL

mbar mbar IN mbar OUT mbar mbar IN mbar OUT

PRODUCT NOTE
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