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    Mokasa Homescience Pp3 2019 Ms-1

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    wabwilehezron833

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    Mokasa Homescience Pp3 2019 Ms-1

    Uploaded by

    wabwilehezron833
    5 views2 pages

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    Mokasa Homescience Pp3 2019 Ms-1

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    wabwilehezron833

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    © All Rights Reserved
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    of 2

    MOKASA JOINT EXAMINATION - 2019

    HOME SCIENCE (FOOD & NUTRITION) 441/3


    PAPER 3 (PRACTICAL)
    MARKING SCHEME

    CANDIDATE’S NAME_____________________________________ INDEX NO___________

    TEACHERS NAME ____________________ SESSION __________ DATE___________

    MAXIMUM ACTUAL REMARKS


    AREAS OF ASSESSMENT SCORE SCORE
    1. PLAN:
    RECIPES:
    - Availability 2½
    - Correct quantities 2½
    - Appropriate choice (packed meal & one course 2
    meal)

    ORDER OF WORK: 2
    - Availability 1
    - Proper sequencing 1
    - Dove tailing
    1
    LIST OF FOOD STUFFS AND EQUIPMENT: 2
    - Availability 1
    - Adequacy
    - Appropriateness
    15
    2. PREPERATION AND COOKING
     Preparation and cooking
    - Item 1 (one course meal)
    . Protein 1
    . Carbohydrate 1
    . Vitamin 1

    - Item 2 (juice and snack)


    Nutritious drink 1
    Snack 1

     Methods of cooking (at least) 3

     Quality of results
    - Item 1 3
    - Snack 1
    Refreshing drink 1

    13

    Foods & Nutrition Paper 3 Page 1 of 2


    3. PRESENTATION
     Utensils
    - Appropriate ( cutlery & crockery) 1
    - Cleanliness 1
    - Table layout (Table correctly set for three) 2
    - Packing hamper/bag 1
    - Centre piece 1
    - Garnishing/decoration 1
    - General impression/ attractively 1
    - Each food packed separately 2
    - Proper presentation of the convenience food 1
    - Menu card 1
    12

    4. GENERALLY
     Hygiene 1
    - Food 1
    - Kitchen 2
    - Personal
     Economy of resources
    - Water 1
    - Food 1
    - Fuel 1

     Clearing up
    - During work
    - After work 2
    2
    11
    TOTAL MARKS 50  2 = 25

    Foods & Nutrition Paper 3 Page 2 of 2

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