7 Healthy Habits
7 Healthy Habits
7 Healthy Habits
Habits
TO START YOUR DAY
TICK EAC H H A BIT OFF YOUR LIST AS YOU COM PLE T E IT.
1. MORNING LIGHT EXPOSURE: When you first wake up, take time to get
natural daylight into your eyes. (5-10 minutes)
2. MOVE YOUR BODY: When you enter your living room, try a sun
salutation or your favorite exercise of choice to move your body and create
energy flow. (3-10 minutes)
5. COLD EXPOSURE: When you finish your warm shower, step out
from under the water as you switch your faucet to cold, then enjoy the
invigorating cold water to wake up your mind, body, and immune system.
(30 seconds)
6. BODY LOVE EXERCISE: When you’re drying off after a shower and
moisturizing, repeat a body love affirmation and massage, such as, “I am
worth loving”. (30 seconds)
Starting your day with nourishing wholefoods really sets you up for the rest of the day.
Adding a form of quality protein, fat, and fiber to your meals will help you balance your
blood sugar levels, avoid “energy slumps”, and reduce sugar cravings throughout the
day. Here are a few examples of food sources that contain these nutrients:
• High-fiber food sources such as vegetables, fruits, nuts, seeds, and whole grains.
• Good fat sources such as avocado, olives, nuts, seeds, coconut oil, olive oil, and
grass-fed butter.
• Quality protein sources such as eggs, hemp, chia seeds, tempeh, grass-fed animal
protein, nuts, and plant-based protein powders.
The additional benefit to adding all three nutrient types to your meal is that you will
feel satisfied after the meal and you will feel full for longer in between meals - win,
win.
Tip from Transcendence Expert Dr. Mark Hyman: The wheat we consume today isn’t
the wheat of our ancestors. It causes more inflammation, has a higher starch content,
and can disrupt the gut lining. If possible, try to avoid consuming or limit your modern
wheat consumption to keep your body healthy.
Below are four of our favorite breakfast recipes that are simple to make and balanced
with healthy fats and protein to keep you going all day long!
RECIPE 1:
Breakfast Muffins
Whip these breakfast muffins up the night before and
you’ll have yourself a nourishing breakfast to grab and
take with you for those mornings when you are on the
run!
INGREDIENTS:
• 1 cup shredded greens (we used kale & leftover
greens from our beetroots)
• 1/2 cup cooked quinoa
• 1/2 cup roasted sweet potato
• 1 zucchini, grated and excess moisture squeezed
out
• 1 tbsp herbs (dried or fresh, we used rosemary)
• 6 eggs
METHOD:
1. Preheat the oven to 350°F (180°C) and line a pan
with muffin liners, or grease with coconut oil or
butter.
2. Lightly whisk eggs together in a bowl. Mix in all
your vegetables and spices.
3. Divide mixture evenly between muffin liners and
place in the oven to bake for 25-30 minutes or
until they are golden brown and spring back
when lightly touched.
RECIPE 2:
INGREDIENTS:
• 1 frozen banana
• ¼ cup frozen blueberries
• ¼ cup oats
• 1 tsp chia seeds
• 1 tsp honey
• 1 tsp LSA (linseeds, sunflower seeds and
almonds)
• 1 tbsp plant-based protein of choice
• 1 cup almond or coconut milk
METHOD:
1. Blend all ingredients together until smooth and
creamy.
RECIPE 4:
INGREDIENTS:
• 1 cup brown rice flour • 1 tsp ground ginger
• 1 cup almond meal • 2 tsp ground cinnamon
• 1/2 cup coconut flour • 1 tsp vanilla extract
• 2 eggs • 1 tsp baking powder
• 2 tbsp melted coconut oil • 1 tsp baking soda
• 1/4 cup coconut or almond milk • 1/2 cup raisins
• 2 tbsp maple syrup
METHOD:
1. Preheat the oven to 350°F (180°C) and line a deep loaf pan.
2. In a large bowl, mix together all dry ingredients and spices.
3. In a small bowl, mix together eggs, melted coconut oil, milk, and maple syrup. Gently whisk to
combine.
4. Make a well in the middle of the dry ingredients and stir through the wet mixture.
5. Stir well and pour into a loaf pan.
6. Bake in the oven for 30-40 minutes or until golden brown on top. Place a skewer in the center
of the bread and when the skewer comes out clean, it is ready to remove.
References
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751071/
2. https://www.sciencedirect.com/science/article/pii/S0022395614002933
3. https://www.ncbi.nlm.nih.gov/pubmed/19341989/
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4525504/
5. https://www.ncbi.nlm.nih.gov/pubmed/15255625/
6. https://www.ncbi.nlm.nih.gov/pubmed/15937373/
7. https://www.sciencedirect.com/science/article/pii/S2173580815001637
8. https://www.sciencedirect.com/science/article/pii/S0272735810000450
9. https://search.proquest.com/
openview/9b98ccfa3b77e8dc6667b20e1ca0f96c/1?pqorigsite=gscholarandcbl=37533
10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049052/
11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049052/
12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3895006/
13. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1469-7610.2011.02442.