Menu Saffron 2024 - Digital
Menu Saffron 2024 - Digital
Menu Saffron 2024 - Digital
Egg Benedict 58 K
(Served with toast, baked tomato, hashbrown, beef sausage)
Scramble egg 54 K
(Served with toast, baked tomato, hashbrown, beef sausage)
Omelette 54 K
(Served with toast, baked tomato, hashbrown, beef sausage)
Sunny side up 52 K
(served with toast, baked tomato, hashbrown, beef sausage)
Mushroom Soup 36 K
(Thick mushroom cream soup served with crouton)
Tomato Soup 36 K
(Thick tomato cream soup served with crouton)
Cauliflower Soup 36 K
(Thick cauliflower cream soup served with beef bacon, leek and crouton)
Pumpkin Soup 36 K
(Thick pumpkin cream soup with crouton topping)
Chef Salad 43 K
(Fresh salad with kalamata olives, salmon belly, grilled chicken and
honey mustard dressing)
Caprese Salad 45 K
(Fresh salad with tomato, mozzarella and pesto dressing)
Greek Salad 45 K
(Fresh salad with grilled chicken, feta cheese and vinegrette dressing)
Burger 62 K
(Homemade bun and patty, cheese, egg and spicy mayo sauce
served with french fries)
Choose topping: Fry Sauce/Classic Burger Sauce
Croque Madame 58 K
(Thick toast with cheese, bechamel sauce, beef ham, and egg
served with french fries)
Hotdog 58 K
(Homemade bun, sausage and mustard sauce, served with french fries)
Lasagna 62 K
(Bolognese sauce, cheese and bechamel sauce)
Salmon Carbonara 58 K
(Salmon flakes, cream and egg)
Bolognese 58 K
(Minced meat with tomato sauce)
Carbonara 57 K
(Cream, beef bacon and egg)
Alfredo Pasta 57 K
(cream, mushroom and egg)
Pesto 52 K
(Basil, parmesan cheese, peanut and garlic)
Spicy Tuna 55 K
(tuna flakes, unsalted butter)
Aglio E Olio 52 K
(Olive oil, garlic and chilli)
Chicken Milano 58 K
(Chicken steak with cream and tomato cherry sauce)
Chicken Peri-Peri 57 K
(Marinated herb chicken with spicy and sour sauce)
Chicken Piccata 58 K
(Chicken steak with lemon butter and caprese sauce)
Chicken Parmegiana 58 K
Breadcrumb chicken with pronto sauce and mozzarella cheese
Chicken Lazone 56 K
(Chicken steak with cream and paprika sauce)
Dory Holandaise 75 K
(Marinated garlic dory fish served with baby potato and garlic spinach)
Side Dish:
Sautee Mixed Mushroom 35 K
(Mixed shiitake & button mushroom with butter)
Choco Lava 38 K
(60% dark chocolate with strawbery puree and vanilla ice cream)
Creme Brulee 35 K
(Vanilla custard with burnt sugar and glazed strawberry)
Greentea Pannacota 35 K
(Greentea pudding with strawberry jam and chocolate)