Water Quality For Birds
Water Quality For Birds
Water Quality For Birds
com
MANAGEMENTFROM THE
DRINKING WATER
INPOULTRY FARMING
Susan Watkins MS,
Ph. D / Honorary Professor, Emeritus
University of Arkansas, Department of
Agriculture
pathology
getting the careful attention it
deserves to optimize bird
productivity and health.
A brief list of
isolated pathogens
in water systems
includesAvian Cholera,
Bordetella, E. Coli,
Salmonella, Influenza
Avian, Campylobacter and
Staphylococci.
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aviNews Brazil December 2019|Drinking water management in poultry farming
BIOFILM
Researchers at Auburn
University have proven Since each source is composed of its
whatthe live vaccine against avian own unique set of minerals, or
laryngotracheitis can adhere to contaminants, it becomescomplicated
the process of identifying and solving
biofilm, remaining viable for up to
water-related problems.
three weeks later.
At times it may seem a bit daunting
implement a cost-effective water
management program. However,This is
Once pathogens become a priority for the poultry industries that
incorporated into the biofilm have set out to accomplish this task.
(inside water distribution
pipes, in reservoirs,
regulators and drinkers in The consensus is thatThese programs
sheds), may contribute to the have a significant return on bird
emergence of health health and productivity.
problems in subsequent
batches.
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aviNews Brazil December 2019|Drinking water management in poultry farming
The keys to successful programsWater
management can be summarized in
five points:
I AM A SMART CHICKEN.
I am a high-quality chicken. I don't like diet variations and
mixing errors. CELMANAX™ has multiple ingredients in one
product to help me achieve my desired final weight and
maintain my production curves consistently!
#ScienceHearted
© 2019 Church & Dwight Co., Inc. ARM & HAMMER, CELMANAX and their logos are registered trademarks of Church & Dwight Co., Inc.
CEP09193142PRT
How far does the water have to
travel through the distribution
pipes to the production
warehouses?
It is possible to clean
deep into the pipes when there This checklist can bepart of
are no birds present? the water system
assessment process,
Does the system have reservoirs? How
pathology
establishing a management
long does the water last?
programto reduce risks and
remains stored?
prevent the introduction
It empties and cleans itself. and proliferation of
if completely the pathogenic microorganisms.
water reservoirs?
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aviNews Brazil December 2019|Drinking water management in poultry farming
2KNOW THE WATER CONDITIONS
Not only must we know the amount of Furthermore,It is recommended to carry out
E. coliand coliforms, as well as the tests on the bird drinkers.
total aerobic bacteria (APC), since this
is a clear indicator of contamination. Comparing the results at the end of a line of
Several studies link contamination by drinking fountains with those at the source
Calcium;
A good rule of thumb for
interpreting microbial results is
pathology
Magnesium;
that anyE. coli, or coliform
present, as well as more than Sodium;
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aviNews Brazil December 2019|Drinking water management in poultry farming
DEVELOPMENT OF A
3 PROGRAM WITH SUPPLEMENTS
WATER PH
clogged drinking fountains,
leaks, or even sealed pipes
(calcium, magnesium, iron,
manganese, sulfates). This may also mean that for acidic
water (pH <4.5), with low buffering
capacity (alkalinity <40),sodium
While an annual test may not bicarbonate may be needed as a buffer
be feasible,This can help point and to improve consumption.
out trends when water quality
changes due to flooding,
drought, or other activities. The options for sanitation also should
such as mining and industrial be a good complement to the water.
processes close to the water
supply source for poultry
Choose disinfectants that are pH
production.
compatible, or use stabilized
products to overcome
disinfectant loss during low flow
or standing water conditions.
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aviNews Brazil December 2019|Drinking water management in poultry farming
DEVELOP A SYSTEM
4 SANITATION CONSISTENT
Companies with the most successful Providing batches with the best possible
water programs consider water water is not a guarantee of results,
quality to be an important task and however,when it is missing, it becomes
make it part of their team culture. an invitation to have problems with the
equipment, the health of the batches and
From the management level, to the production of eggs and meat.
the employee who takes care of
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aviNews Brazil December 2019|Drinking water management in poultry farming
Table 1.Water quality standards for poultry
pathology
components with long-
term exposure.
pH 6.5-7.8 5-8 pH above 80 impacts the
effectiveness of chlorine. A high
pH, associated with high
alkalinity, can cause birds to
consume less water due to the
“bitter” taste.
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aviNews Brazil December 2019|Drinking water management in poultry farming
Table 2 / Part 2.Water quality standards for poultry.Natural Elements.
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aviNews Brazil December 2019|Drinking water management in poultry farming
MEDIUM LEVELS MAXIMUM LEVEL
CONTAMINANTS COMMENTS
CONSIDERED ACCEPTABLE
pathology
Continued exposure to copper could
Copper 0.002 mg/l 0.6 mg/l result in proventriculitis
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aviNews Brazil December 2019|Drinking water management in poultry farming