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    Script SERVING

    Uploaded by

    FLOREGIE BANTILING

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Script SERVING

    Uploaded by

    FLOREGIE BANTILING
    14 views1 page

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    script SERVING

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    14 views1 page

    Script SERVING

    Uploaded by

    FLOREGIE BANTILING

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Serving (RUSSIAN SERVICE)

    FA : Excuse me Ma’am/Sir, here is your appetizer plate. (to be served at the right side)
    Guest : Thank you.
    FA : Excuse me Mr. Denzel, here is your creamy and delicious deviled egg for your appetizer.
    (Excuse from the guest by saying excuse me or bowing down your heads.)
    Guest : Thank you.
    FA : Excuse me Ma’am/Sir, here is your soup bowl. (to be served at the right side)
    FA : Excuse me Mr. Denzel, here is your hot and creamy corn soup.
    (Excuse from the guest by saying excuse me or bowing down your heads.)

    Follow the sequence of service: Appetizer


    Soup
    Salad
    Entrée
    Main Dish
    Dessert

    Note: After the guest had eaten the salad or before eating the entrée and main dish, the wine steward
    can suggest a wine.

    Suggestive Selling of wine.

    Wine Steward: Good morning Ma’am/Sir, may I present to you the Novellino Wild Blackberry Casual Red
    Wine, which is vinified from choice vitis vinifera grapes in the tradition of fine Italian
    winemaking. It has 4.5 volume of alcohol which complement/match your saucy and
    flavorful pork adobo.

    Guest: Okay, give me 1 glass of it.


    Wine steward: (pour the wine into the red wine glass without spill) Thank you sir…please excuse me.

    Note: If the guest order entrée and main dish, the wine steward must present 2 types of wine, the white
    wine and red wine.

    Assignment: Submit a short description of white wine. You can find it in the label of the bottle.

    Prepared By: Teacher FUGIE

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