Lesson Plan
Lesson Plan
Lesson Plan
1) The process of digestion and how food is broken down into nutrients that the body
can use. This topic connects to the objective as it elaborates on the various organs
involved in digestion and their specific functions.
2) The importance of a balanced diet and how different food groups affect the
digestive system. This topic extends the discussion of the digestive system by
emphasizing nutrition and its role in maintaining digestive health.
Review Motivation:
Engaging Activity 3 - Role-Playing: Students will act out the journey of food
through the digestive system, portraying different organs.
Significance - This activity reinforces the understanding of the digestive process and
the roles of different organs.
Instructions -
1) Divide students into small groups and assign each group a part of the digestive
system (e.g., mouth, stomach, intestines).
2) Each group creates a poster explaining their organ's function in the digestive
process.
Rubric
Assessment Questions:
Instructions -
2) They will label each part of the system with colored paper.
Rubric
Assessment Questions:
2) How does your model demonstrate the function of the small intestine?
Materials - None
Instructions -
1) Students will take turns acting out different organs of the digestive system without
speaking.
2) The rest of the class will guess which organ is being portrayed.
3) After each round, discuss the function of the organ acted out.
Rubric
- Participation - 5 pts.
Assessment Questions:
1) What organ did you act out, and what is its function?
2) How did your acting help others understand the digestive system?
ANALYSIS:
Activity 1 - This activity allowed students to collaborate and learn from each other,
enhancing their understanding of the digestive system's components and functions.
The digestive system is crucial for breaking down food into nutrients that our bodies
need to function. Understanding the roles of various organs helps students
appreciate the importance of a healthy diet and lifestyle choices. Recognizing these
connections reinforces the need for proper nutrition and hydration for optimal
digestive health.
APPLICATION:
Task 1 - Students will maintain a food diary for a week, noting what they eat and
reflecting on how different foods might impact their digestive health.
Task 2 - Conduct a simple experiment measuring how long it takes for different foods
to digest, using safe items like bread and apple slices, to discuss the concept of
digestion time.
ASSESSMENT:
Answer 1 - Chewing breaks food into smaller pieces, making it easier for enzymes in
the stomach to digest it.
Answer 2 - The body uses hormones and feedback mechanisms to determine which
nutrients are needed based on its current state and energy levels.
Answer 3 - Poor digestive health can lead to issues like malnutrition, constipation,
and digestive disorders, affecting overall health and well-being.
Assignment:
Overview for Teacher: Assign students to explore the digestive system's impact on
health through different lenses.
Assignment 2 - Create a balanced meal plan considering the digestive health and
the role of each food item.