RECIPE NAME: Asparagus Puff Pastry Bundles

YIELD: 24

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost

Asparagus 500g Php 249.00 340g 169.32

Virgin Olive Oil 500mL Php 280.00 30mL 16.56
Kosher Salt 350g Php 125.00 4.9g 1.75
Pepper 100g Php 25.00 4.9g 1.23
Puff Pastry 300g Php 161.00 128g 68.69
Gruyere 350g Php 420.00 340g 408
Prosciutto 100g Php 281.00 90g 252.9
Egg 113.6g Php 20.00 113.6g 20
Total Cost 938.45
Buffer Margin 93.845
Total Recipe Cost 1,032.30
Food Cost 43.01
Cost per selling 122.89
Selling Price
 Adjusted Adjusted
Portion Cost

2,992 1,490.02
264 147.84
43.12 15.4
43.12 10.78
1,126.40 604.5
2,992 3,590.40
792 2,225.52
999.68 176
8,260.46
826.046
9,086.51
45.43
129.807
Recipe Name: Ham ‘n Cheese Biscuit Stacks
Yield: 40

Items/ Ingredients Unit of Measurement Unit Price

Flaky Biscuits 850g Php 220.00
Stone-ground Mustard 8oz Php 211.00
Butter 200g Php 180.00
Green Onions 100g Php 37.00
Mayonnaise 7oz Php 105.00
Honey 8oz Php 80.00
Deli Ham 10 slices Php 312.00
Swiss Cheese 150g Php 169.00
Romaine 150g Php 62.00
Ripe Olives 12oz Php 209.00
Pimiento-stuffed olives 140g Php 186.00
Total Cost
Buffer Margin 10%
Total Recipe Cost
Food Cost 35%
Cost per selling
Selling Price
Required Portion/Quantity Amount Cost Adjusted Portion Adjusted Cost
680g Php 176.00 3,740 968
2oz Php 52.75 330 290.125
115g Php 103.50 638 574.2
13g Php 4.81 71.5 26.455
2oz Php 30.00 638 319
2oz Php 20.00 638 212.66
10 slices Php 312.00 1265 1,716
150g Php 169.00 825 1,039.50
47g Php 19.43 258.5 106.846
12oz Php 209.00 1,871.10 1149.5
140g Php 186.00 770 1,023
1282.49 7425.286
128.249 742.5286
1410.739 8167.8146

35.268 40.839
100.766 116.68
Recipe Name: Loaded Deviled Eggs
Yield: 6

Items/ Ingredients Unit of Measurement Unit Price Required Portion/Quantity

Bacon 250g Php 140.00 55g
Eggs 12pcs Php 115.00 28.4
Sour Cream Powder 250g Php 35.00 43g
Kosher Salt 350g Php 125.00 1.42g
Black Pepper 55g Php 30.00 1.42g
Garlic Powder 250g Php 60.00 1.42g
Onion Powder 25g Php 20.00 1.42g
Potato 140g Php 109.00 34.9g
Cheddar Cheese 100g Php 165.00 28.3g
Chives 50g Php 32.00 14.18g
Total Cost
Buffer Margin 10%
Total Recipe Cost
Food Cost 35%
Cost per selling
Selling Price
Amount Cost Adjusted Portion Adjusted Cost
30.8 1,996.50 1,118.04
9.58 1,030.92 347.875
6.02 1,560.90 218.526
0.51 51.546 18.41
0.77 51.546 28.11
0.34 51.546 12.37
1.35 51.546 41.24
27.17 1,266.87 955.205
46.7 1,027.29 1,695.03
9.08 514.734 329.429
132.32 4,764.23
13.232 479.538
145.552 5,243.77

24.258 26.48
69.308 75.667
RECIPE NAME: OSSO BUCO
YIELD: 4

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost
BEEF SHANK 500g 290 450g 261
SALT 1kg 50 2 tbsp 1.5
EXTRA V OLIVE OIL 250ml 220 3 tbsp 39.6
ONION 1kg 120 150g 18
CELERY 500g 180 75g 27
FENNEL 500g 320 50g 32
GARLIC 1kg 170 9g 1.53
RED PEPPER 25g 60 3g 7.2
TUMATO PASTE 250g 30 3/4 cup 21.6
DRY WHITE WINE 350ml 120 2 cups 164.57
BAY LEAVES 10g 38 1.8g 6.84
THYME 14g 61 2.6g 11.32
ORANGE ZEST 80g 20 25g 6.25
PARSLEY 24g 32 1/4 cup 80
GARLIC 1kg 170 3g 0.51
HORSERADISH 500g 160 2 tbsp 9.6
TOTAL 688.52
BUFFER 68.85
TOTAL RECIPE COST 757.37
FC 35%
COST PER SERVING 189.34
SELLING PRICE 540.98
Adjusted Adjusted
Portion Cost
24750 14355
1650 82.5
2475 2178
8250 990
4125 1485
2750 1760
495 84.15
165 396
9900 1188
26400 9051.42
82.5 313.5
143 623.07
1375 343.75
3300 4400
165 28.05
1650 528
37806.44
3,780.94
41,587.38

207.94
594.11
CHICKEN CACCIATORE
YIELD: 4

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity
CHICKEN THIGHS 1kg 170 400g
CHICKEN BREAST 1kg 200 175g
SALT 1kg 20 2tsp
PEPPER 100g 15 1tsp
AP FLOUR 1kg 55 1/2 cup
OLIVE OIL 250ml 220 3 tbps
RED BELL PEPPER 100g 140 75g
ONION 1kg 100 150g
GARLIC 1kg 170 9g
DRY WHUTE WHINE 350ml 120 3/4 cup
DICED TOMATO 283.5g 140 28 ounce
CHICKEN BROTH 200ml 120 3/4 cup
DRAINED CAPERS 25g 56 3tbsp
DRIED OREGANO LEAVES 25g 24 1 1/2 tsp
BASIL 25g 110 1/4 cup
TOTAL
BUFFER
TOTAL RECIPE COST
FC 35%
COST PER SERVING
SELLING PRICE
 Adjusted Adjusted
Amount Cost Portion Cost
68 22,000 3,740
35 9,625 1,925
0.2 550 11
0.75 275 41.25
6.6 6,600 363
39.6 2,475 2,178
105 4,125 5,775
15 8,250 825
1.53 495 84.15
61.71 9,900 3,394.29
382 43,659 21,560
108 9,900 5,940
100.8 2,475 5,544
7.2 412.5 396
264 3,300 14,520
1195.39 66,297
119.54 6,629.70
1,314.93 72,926.70

328.73 364.63
939.23 1,041.80
GRILLED CHICKEN CORDON BLEU
YIELD: 4

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost
CHICKEN BREAST 1000G 320 250g 50
HAM 500G 120 375g 240
CHEESE 75G 175 25g 40
CHICKEN SEASONING 125ml 2 tbsp 42
DIJON CREAM 85
MAYONAISE 125g 125 1/4 cup 40.8
DIJON MUSTARD 75g 125 4 tbsp 100
APPLE CIDER VIN 250ml 95 1 tbsp 7.5
BROWN SUGAR 1kg 35 1 tsp 0.48
CAYENNE PEPPER 50g 20 1/8 tsp 0.44
SALT 1kg 15 1/4 tsp 0.03
BLACK PEPPER 100g 1/8tsp 0.09
TOTAL 521.34
BUFFER 52.13
TOTAL RECIPE COST 573.47
FC 35%
COST PER SERVING 143.37
SELLING PRICE 409.63
Adjusted Adjusted
Portion Cost
13,750 2,750
20,625 13,200
2,200 3,520
2,310 3,234

2,244 1,525.92
5,500 9,166.67
412.5 206.25
26.4 2.51
24.2 16.94
1.65 0.03
4.95 0.74
33,623
3,362.30
36,985.30

184.93
528.4
RECIPE NAME: Asparagus Puff Pastry Bundles
YIELD: 24

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost
Adjusted Adjusted
Portion Cost
VIRGIN CRANBERRY BASIL SANGRIA
YIELD: 4

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost
CRANBERRY JUICE 240ml 125 3 cups 375
ORAGE JUICE 100ml 80 1/2 cup 96
SELTZER 120ml 35 12 f oz 105
ORANGE 80g 20 80g 20
APPLE 80g 20 80g 20
FROZEN CRANBERRIES 250g 320 1/3 cup 102.4
BASIL LEAVES 25g 110 1/4 cup 264
ICE 1kg 35 259g 9.1
TOTAL 991.5
BUFFER 99.15
TOTAL RECIPE COST 1,090.65
FC 35%
COST PER SERVING 272.66
SELLING PRICE 779.02
Adjusted Adjusted
Portion Cost
39,600 20,625
6,600 5,280
19,800 5,775
4,400 1,100
4,400 1,100
4,400 5,632
3,300 14,520
14,245 498.58
54,531
5,453.10
59,984.10

299.92
856.91
TRIPLE BERRY MARGARITAS
YIELD: 2

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity Amount Cost
WATER 0 1 cup 0
SUGAR 1kg 80 3/4 cup 14.5
BLACKBERRIES 250g 275 1/3 cup 88
STRAWBERRIES 120g 220 1/3 cup 146.67
BLUEBERRIES 240g 320 1/3 cup 106.67
COCKTAIL
SALT 1kg 20 1/4 cup 1.2
ICE 1kg 35 2 cups 16.8
TRIPLE BERRY SYRUP 540 ml 209.34 1/2 cup 46.52
LIME JUICE 50g 20 1/2 cup 48
TEQUILLA 700ml 220 1 cup 75.43
TOTAL 543.79
BUFFER 54.39
TOTAL RECIPE COST 598.17
FC 35%
COST PER SERVING 299.1
SELLING PRICE 854.53
Adjusted Adjusted
Portion Cost

19800 1584
8800 9680
8800 16133.33
8800 11733.33

6600 132
52800 1848
13200 5117.2
13200 5280
26400 8297.14
59805
5,980.50
65,785.50

328.93
939.79
PERFECT SHIRLEY TEMPLE
YIELD: 4

Required
Ingredients Unit of Measurement Unit Price Portion/ Quantity
ICE 1kg 35 75g
LEMON LIME SODA 120ml 75 3 cups
LIME JUICE 50g 20 25g
GRENADINE 50ml 68 4tsp
MARASCHINO 280g 140 17g
TOTAL
BUFFER
TOTAL RECIPE COST
FC 35%
COST PER SERVING
SELLING PRICE
 Adjusted Adjusted
Amount Cost Portion Cost
2.63 4,125 144.38
450 39,600 24,750.00
10 1,375 550
27.2 1,100 1,496
8.5 935 467.5
498.33 27407.88
49.833 2,704.79
548.163 30,112.67

137.04 150.56
391.54 430.18
 Appetizer Appetizer Appetizer
Items Main Dish 1 Main Dish 2 Main Dish 3 Dessert 1 Dessert 2
1 2 3
Asparagus 340g
Virgin Olive Oil 28.35g
Salt 4.9g 0.51 1650 10g 1.42g 1.42g
Pepper 4.9g 1.42g 5g 1.25g
Puff Pastry 128g 0.625g
Gyuyere 340g
Prosciutto 90g
Egg 133.6g 340.8g 56.70g 113.6g
Flaky Biscuits 680g
Stone-ground Mustard 56.70g
Butter 115g
Green Onion 13g
Mayonnaise 56.70g 60g
Honey 56.70g
Deli Ham 230g 375g
Swiss Cheese 150g
Romaine 47g
Ripe Olives 340.19g
Pimiento-stuffed olives 140g
Bacon 55g
Sour Cream Powder 43g 42g
Garlic Powder 1.42g
Onion Powder 1.42g
Potato 34.9g
Cheddar Cheese 28.3g
Chives 14.18g
All-purpose flour 196g
Cocoa Powder 21g
Baking Soda 5.69g
Unsalted butter 113g 22.4
Milk 15g
Vanilla Extract 14.79g 5g
Gel Food Coloring 4.93g
Cream Cheese 339g 454g
Chocolate chips 90g
Yogurt 30g
Graham Crackers 120g
Pecans 35g
Sugar 5g 200g 224g
Cinnamon 1g
Water
Orange Juice
Lemonade
Banana
Peaches
Pineapple chunks
Mandarin Orage
Strawberry
Maraschino Cherry
Beef Shank 24750 24750
Onion 1650 2475 150g
Celery 2475 8250
Fennel 8250 50g
Garlic 4125 9g 9g
Red Pepper 2750 3g
Tomato Paste 495 180g
White Wine 165 480g 180g
Bay Leaves 9900 1.8g
Thyme 26400 2.6
HorseRadish 82.5 30g
Orange Zest 143 25g
Parsley 1375 60g
Chicken Thighs 3300 400g
Chicken Breast 165 175g 250g
All Purpose Flour 1650 120g
Red Bell Pepper 75g
Diced Tomato 793.8g
Chicken Broth 180g
Drained Capers 45g
Dried Oregano Leaves 7.5g
Basil 60g
Cheese 25g
Chicken Seasoning
Dijon Mustard 60g
Apple Cider Vinegar 15g
Cayenne Pepper 0.625g
Cranberry Juice
Seltzer
Orange
Apple
Cranberry
Ice
Blackberry
Blueberry
Triple Berry Syrup
Lime Juice
Tequila
Lemon Lime Soda
Grenadine
Rice
 Adjusted
Dessert 3 Drinks 1 Drinks 2 Drinks 3 Rice Edible Portion As purchased
Portion

60g

200g 180g
 473g
170.10g 120ml
177.44g
350g
822.14g
822.14g
425.24g
283.50g 80g
170.10g 17g

60g

720ml
360ml
80g
80g
80g
259g 480g 75g
60g
 60g
120ml 25ml
120ml
240ml
720ml
20ml
 Unit of
Unit Price Total Amount
Measurement