BIOSENSORS
BIOSENSORS
BIOSENSORS
BIOSENSORS
1 BIOSENSORS
Introduction: The first biosensor was described by Clark and Lyon in 1962. They described a
sensor consisting of glucose oxidase immobilised on an amperometric oxygen electrode
intended for measuring the amount of glucose in solution.
Electrochemical
o Potentiometric
o Amperometric
o Conductimetric
Optical
Resonant
Piezoelectric
Thermal
Ion sensitive
1.5 Disadvantages
1. Heat sterilisation is not possible (biologicals are easily denatured)
2. Stability of biologicals used is not always guaranteed, they are prone to environmental
effects (heat, pH, humidity etc.)
3. They are prone to interference and most times destruction of cells (if used in biosensing)
by other molecules in the measured analyte.
2 ELECTROCHEMICAL BIOSENSORS
These have been developed to be very specific, rapid, sensitive, highly selective and cheap (in
principle) for analysing bio species. They find applications in clinics, process control
(industries and environment), in vivo studies (implantable sensors), food industry, security
(bio warfare).
Biologicals are not normally electroactive so their combination with the biorecognition
element is coupled to reactions that produce an electroactive element which can be detected.
Working electrode: where the reaction occurs. E.g. include glassy carbon electrodes,
screen printed electrodes, gold, silver, tin electrodes. Screen printed electrodes are made
by depositing thin films of electrodes on substrates. They are usually cheap and
disposable. The working electrodes may be anodic or cathodic depending on the set up.
Reference electrode: may be hydrogen, calomel or glass. Other electrodes “refer” to this
one for their function. Types include Ag/AgCl in NaCl solution, calomel. Measurements
are taken at the working electrode with reference to this electrode.
Auxiliary electrode: also called counter electrode, it complements the working electrode
(e.g. cathode when working electrode is anode and vice versa).
Optical fibres usually consist of a core and a coating (cladding/jacket) both having different
refractive indices (n1 and n2). These refractive indices interfere with each other forming a
mirror because they are different. This leads to a series of internal reflections from end to end
(total internal reflection).
Reaction between sensing element and analyte leads to a change in both physicochemical and
optical properties. The transduction mechanism produces optical signal related to analyte
concentrate. Measuring optical signal involves measuring difference between incidence and
output light at the location where the sensing element has been immobilised. Output light is
sent to the detector by the fibre (either reflected, emitted or absorbed light is measured).
3.1 Advantages
1. No reference electrode is needed
2. The sensors are very mobile since no extra reagent comes in contact with the FOB
3. No electrical hazard or interference
4. There is less dependence on temperature
5. Easy to miniaturise hence has value for micro measurement
6. Multiple analytes can be measured once the wave forms are guided
7. Can theoretically be used for most chemical analytes
3.2 Disadvantages
1. Short life span of reagents
2. Analyte diffusion leads to longer response time
3. Needs special reagents
4. Not easily commercialised.
4 PIEZOELECTRIC BIOSENSORS
These biosensors make use of piezoelectric crystals which vibrate under the influence of an
electric field. E.g. of such is Quartz crystals. The initial frequency of vibration is characteristic
of such crystals and usually depends thickness and cut of the crystal. This resonant frequency
changes as the crystals adsorb or release adsorbed molecules from their surface. The change
in resonant frequency is usually directly proportional to the change in adsorbed mass within
the limit of a small percentage of change.
These changes in resonant frequency are then detected by special electronic circuits. An
example is the formaldehyde biosensor which uses crystal-immobilised formaldehyde
dehydrogenase to detect formaldehyde gases.
4.1 Advantages
They are inexpensive, robust and small
They give a rapid response.
4.2 Disadvantages
There is pronounced interference from atmospheric humidity.
5 RESONANT BIOSENSORS
This makes use of an acoustic wave transducer coupled to a membrane bound bio recognition
element. On interaction of the analyte and bioelement, there is a change in mass of the
membrane changes. The change in mass induces a measurable change is the resonant
frequency of the wave transducer.
6 THERMAL BIOSENSORS
These sensors leverage on thermal changes (absorption or production of heat) inherent in
biological reactions. These changes in turn affect the temperature of the medium in which the
reaction occurs.
These sensors are designed by immobilising enzyme molecules with temperature sensors
such that when the analyte reacts with the enzyme, the heat reaction of the enzyme is
measured and calibrated against the concentration of the analyte.
In ideal situations, total change in temperature is directly proportional to the molar enthalpy
(i.e. change in temperature when 1 mole of a substance is undergoing change) and total
number of molecules taking part in the reaction. Measurements are taken using a thermistor
(a kind of resistor whose resistance decreases with increasing temperature).
6.1 Advantages
They are very sensitive and do not require constant calibrations.
They are insensitive to optical and electrochemical properties of the samples hence less
interference.