Elburg Palm Oil 38 39 v8 2019
Elburg Palm Oil 38 39 v8 2019
Elburg Palm Oil 38 39 v8 2019
DATE 09/2019
RBD PALM OIL Page: 1 of 2
PRODUCT NAME
Refined, Bleached and Deodorized Palm Oil.
PRODUCT DESCRIPTION
Fully refined Palm Oil is a non fractionated, non hydrogenated, refined vegetable fat of non lauric
origin.
MELTING POINT
36 – 39 °C
QUALITY VALUES
Specific Characteristics Size Min. Max.
Free Fatty Acids as % palmitic 0.07
Peroxide Value Meq02/kg 0.5
Taste Bland
Iodine Value G I2/100g 48 56
Drop Melting Point °C 36 40
Moisture % 0.05
Impurities Negative
Lovibond color, red 5¼“ cell 3
TYPICAL VALUES
Fatty Acid Composition Typical Ranges in %
C14:0 0.5 - 1.5
C16:0 40 - 47
C18:0 4-6
C18:1 36 - 44
C18:2 7.5 - 12
C18:3 0-1
Trans fatty acids 0 – 1,5
TECHNICAL SPECIFICATIONS REVIEW: 08
DATE: 09/2019
RBD PALM OIL Page: 2 of 2
at 20º C 20 30
at 30º C 6 12
The percentage of solid fat at given temperatures is measured by pulse NMR on non-stabilised
samples according to IUPAC method 2.150(a).
NOTE: This product does not require a Material Safety Data Sheet. It is a food grade product which is intended
for edible uses. It is not a health, safety or toxic hazard. This specification is provided for information purposes
only and should not be relied upon as a basis for product performance. It is suggested that you evaluate the
product on at least a laboratory basis prior to its commercial usage. NO WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A SPECIFIC USE OR PURPOSE, EXPRESS OR IMPLIED, ARE MADE. These specifications are not
intended to and shall not be construed to be instructions or suggestions for use which may be in violation of
patent rights.