2 Agriculture Strategies & Policy of Thailand
2 Agriculture Strategies & Policy of Thailand
2 Agriculture Strategies & Policy of Thailand
POLICY OF THAILAND
Mrs. Benjawan Siribhodi
Expert on International Agricultural Economics Policy
Office of Agricultural Economics
Ministry of Agriculture and Cooperatives
11st March, 2024
04
TABLE
01 OVERVIEW OF THAI MINISTER’S
AGRICULTURE POLICIES
KEY PROJECTS OF
02 05
CONTENT
HIERARCHY OF THE MINISTRY OF
PLANNING AGRICULTURE AND
COOPERATIVES 2024
03 06
MOAC’S INTRODUCTION OF
OPERATIONAL BCG ECONOMY
PLAN (2023-2027) MODEL
OVERVIEW
THAILAND
AGRI
plantation, machinery, potential technology from
labour incentive, expanding commodity such as production,
constructing irrigation system, Hommali Rice, processing, market-
irrigation construct rice Rubber, Cassava, oriented with safety
infrastructure mills, processing Pineapple, and standardized
(Before and during factory (During the Livestock (Broiler products , reduced
the NESDB Plan 1 - 2 NESDB Plan 3 - 5 chicken, Layer hen) usage of water supple,
[1961-1971]) [1972-1986]) Fisheries (Shrimp, optimizing agricultural
Tuna) (During the land area (During the
NESDB Plan 6 - 11 NESDB Plan 12 -15
[1987- 2016]) [2017-2036])
Area of 23.96 million hectares, and
approximately 46.7% of the country is
THAI AGRICULTURAL
agricultural. Of that approximately 46.3% is
used for growing rice.
ECONOMICS
With a total population of around 66 million,
7.8 million households are engaged in
agriculture, and the agricultural workforce
makes up 51% of the national labor force.
LEVEL 2
3. Agriculture 8. Modern SMEs 2. Foreign affairs 20. Government services
5. Tourism 9. EEC and SEC 15. Social empowerment 6. Smart city and efficiency
1. Security 7. Infrastructure 23. R&D and 16. Grass-root economy 18. Green growth 21. Fighting corruption and
logistics and Innovation 19. Integrated water management wrong doing
digital 22. Laws and judicial process
Milestone 1: Thailand is a leading country Milestone 5: Thailand is the region’s key Milestone 10: Thailand is a circular economy
in high-value agricultural produce and strategic trade, investment and logistics and low-carbon society
processed agricultural products gateway
Milestone 2: Thailand is a sustainable Milestone 7: Thailand has strong, high- Milestone 11: Thailand Can Mitigate Risks
quality-oriented tourist destination potential and competitive SMEs and Impacts of Natural Disaster and Climate
Change
LEVEL 3
MOAC’S OPERATIONAL PLAN 2023-2027
“Farmers have a good quality of life, income increase at least 10% per year”
Development Issues
Promoting the use of clean Managing agricultural plots Managing water resources
energy, renewable energy, through precision agriculture efficiently for agriculture,
boosting tourism, opening innovation, fostering aggressive enhancing the efficiency and
markets, finding markets for Halal economic diplomacy, opening productivity of the agricultural
Food / Future Food agricultural trade doors, conducting research, sector, ensuring land rights for
products, negotiating IUU, developing plant varieties to the people, and considering
addressing the debt issues of increase production and value, granting land-use rights through
farmers, resolving issues of caring for natural resources and land titles based on document
degradation and PM2.5 pollution, the environment, promoting and review, etc.
creating economic incentives, and restoring soil and water fertility,
cracking down on illegal pig etc.
farming, etc.
•
Declare war
Create a method • Cope with on illegal
of working into natural agricultural
disasters products
practice •
•
The Policy of
Captain Thammanat Phromphao, Agricultural
facilities •
Minister of Agriculture and
Cooperatives, Thailand
•
Improve the
Agricultural quality of
resources agricultural
management products and •
boost farmers'
capabilities.
Promote the utilization of agricultural waste and support the BCG Economy Model:
Promote and develop bioproducts, create added value from agricultural waste, support the
establishment and management of bio-based agricultural enterprises and local wisdom. Study the
guidelines for adding value to bioproducts in agriculture.
BACKGROUND
The Executive Development Committee on
BCG model, government agencies, and state
enterprises
(03) agriculture
MASTER PLAN (04) Industry and future services (16) Local economy (18) Sustainable growth
(05 )Travel
1. Preserve resources and 2. Promote modern agriculture and 3. Expand professional and 4. Develop infrastructure
DEVELOPMENT environment in sustainable manufacture of high-value young generation farmers and and facilities
GUIDELINES manner. agricultural products and services. enhance expertise.
BCG VALUE CHAIN ON AGRICULTURE
PROFIT SHARING
Origin En route Destination
Increase production efficiency Primary/Intermediate Processing Advanced processing/creating new products
• Smart Farming Create alternative for brand or • Health food and beverage industry
BIO • Improve quality (Trust) product • Pharmaceutical and biopharmaceutical
• Precision Farming industry
Value Creation • Bio Bank • Bio industry
• Local identity agriculture • Aggressive marketing
• Reduce waste (Post Harvest)
Build sustainability based on bio-resources Agro and Ecotourism in the community Integrated agro/cultural tourism industry
GREEN • Conserving, restoring and using
production resources in sustainable
• Environmentally friendly processing • Aggressive marketing
• Use clean energy in production • Promote consumption of environmentally
Balanced and manner processes and services. friendly products
• Environmentally friendly production • Ecotourism
Sustainability
process, Reducing and eliminating the
use of chemicals
Contributing factors: people/ infrastructure and facilities/ agricultural logistics system/ technology and innovation/
laws, rules, regulations and tax privileges/ research and development/ quality and standards/ Big Data/ source of funding
Office of Agricultural Economics
Ministry of Agriculture and Cooperatives, Thailand
www.oae.go.th