ARC-302NG Manual
ARC-302NG Manual
ARC-302NG Manual
ARC-302NG/ARC-302NGBL/ARC-302NGP
1. Important: Read all instructions 14. Extreme caution must be used when
carefully before first use. moving the appliance containing rice
2. Do not touch hot surfaces. Use the or hot liquids.
Here at Aroma we strive to make a handles or knobs. 15. Do not touch, cover or obstruct the
difference—to design and distribute 3. Use only on a level, dry and heat steam vent on the top of the rice
resistant surface. cooker as it is extremely hot and may
products that enhance and enrich cause scalding.
4. To protect against electrical shock,
Multicookers/ people's lives. do not immerse cord, plug or the 16. Always unplug from the plug gripping
Rice Cookers appliance in water or any other liquid. area. Never pull on the cord.
See instructions for cleaning. 17. The rice cooker should be operated
Aroma offers an array of exceptional 5. Close supervision is necessary when on a separate electrical circuit from
the appliance is used by or other operating appliances. If the
products to make cooking simple near children. electrical circuit is overloaded with
6. Unplug from outlet when not in use other appliances, the rice cooker may
and satisfying. Discover other not operate properly.
and before cleaning. Allow the unit
countertop appliances and cookware to cool before putting on or taking off 18. Always make sure the outside of the
Pot-Style parts and before cleaning inner pot is dry prior to use. If the inner
Rice Cookers from our current product lineup to the appliance. pot is returned to the cooker when wet,
it may damage or cause the product
complement your kitchen. 7. Do not operate any appliance with
to malfunction.
a damaged cord or plug or after
the appliance malfunctions or has 19. Use extreme caution when opening the
been damaged in any manner. lid during or after cooking. Hot steam
Contact Aroma® customer service for will escape and may cause scalding.
examination, repair or adjustment. 20. Food should not be left in the inner pot
8. The use of accessory attachments not with the Warm function on for more
Stay connected for more recipe recommended by Aroma® Housewares than 12 hours.
Water Kettles ideas and monthly giveaways! may result in fire, electrical shock 21. To prevent damage or deformation,
or injury. do not use the inner pot on a stovetop
9. Do not use outdoors. or burner.
10. Do not let cord touch hot surfaces or 22. To disconnect, flip cook switch to
www.AromaTestKitchen.com Warm then remove the plug from the
hang over the edge of a counter
or table. wall outlet.
11. Do not place on or near a hot gas or 23. To reduce the risk of electrical shock,
Indoor Grills electric burner or in a heated oven. cook only in the removable inner
/AromaHousewares
12. Do not use the appliance for anything pot provided.
other than its intended use. 24. Intended for countertop use only.
13. Use only with a 120V AC power outlet.
Woks
Cool-Touch
Handles
Spilled food can cause serious burns.
Keep appliance & cord away from children.
COOK WARM
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other); follow the
instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Nonstick Serving Spatula Rice Measuring
Inner Pot Cup
Controls/Functions
THIS APPLIANCE IS FOR Cook Warm
HOUSEHOLD USE ONLY. Simply press the switch down to begin cooking food. Automatically switches to Warm at the end
of the cooking cycle; perfect for keeping rice
at a ready-to-serve temperature.
4. 5.
Before First Use Cooking Rice & Grain
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
Note: 1. Using the provided measuring cup, add rice or
grain to the inner pot. Caution:
· If washing in the
all items have been received in good condition. dishwasher, a slight
2. Rinse to remove excess starch. Drain. The rice cooker will
3. Tear up all plastic bags and dispose of them discoloration to the inner 3. For white rice, fill with water to the line that not switch to Warm
properly as they can pose a risk to children. pot and accessories matches the number of cups of rice being mode until all liquid has
may occur. This is cooked. For brown rice or other grains, see the evaporated. Follow your
4. Remove the inner pot from the cooker and recipe carefully and do
clean with warm, soapy water. Rinse and dry
cosmetic only and will "Rice & Water Measurement Tables" on page 8.
not affect performance. not leave the rice cooker
thoroughly before returning to cooker. · Do not use harsh 4. Lower the inner pot into the cooker and place unattended.
5. Wash the lid and all other accessories in warm, abrasive cleaners, the lid on top.
soapy water. Rinse and dry thoroughly. scouring pads or
products that are not
5. Plug the power cord into an available 120V AC
wall outlet.
Note:
6. Wipe the cooker's body clean with a damp cloth. considered safe to use · Before placing the inner
on nonstick coatings. 6. Press the cook switch down to begin cooking. pot into the cooker,
· Any other servicing check that the inner pot
should be performed by
7. The cook indicator light will illuminate. is dry and free of debris.
When rice or grain is ready, the switch will
To Clean
Aroma® Housewares. Adding the inner pot
automatically flip up and change to Warm when wet may damage
mode. the cooker.
1. Remove the inner pot when the cooker has 8. For best results, stir the rice or grain with the · Food should not be left
completely cooled. included serving spatula to distribute any in the cooker on Warm
remaining moisture. for more than 12 hours.
2. Hand wash the lid and all accessories or place on
the top rack of the dishwasher. Helpful 9. When finished serving rice or grain, unplug the
power cord to turn the rice cooker off.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker body, lid and all
Hints:
The provided rice
accessories. Reassemble for next use. cooker cup is the
equivalent to a ¾
standard U.S. cup Helpful
Hints:
Troubleshooting If you misplace the
measuring cup, a ¾
standard U.S. cup is an
· Rice is too dry/hard after cooking. exact replacement.
If your rice is dry or hard/chewy when the cooker
To add more flavor
switches to Warm, additional water and cooking time
to rice, try substituting
will soften the rice. Depending on how dry your rice a favorite meat or
is, add ¼ to ½ cup of water and stir through. Place
on the lid and press the cook switch down. When Note: vegetable broth or
stock. The ratio of broth/
the cooker switches to Warm mode, remove the lid · Because rice varieties stock to rice will be the
and stir the rice to check the consistency. Repeat as may vary in their same as water to rice.
necessary until rice is soft and moist. make-up, results may
For approximate brown
differ.
rice and grain cooking
· Rice is too moist/soggy after cooking. times and suggested
If your rice is still too moist or soggy when the cooker grain/water ratios,
switches to Warm, use the serving spatula to stir the see the "Rice & Water
rice. This will redistribute the bottom (moist) part of Measurement Tables"
the rice as well as release excess moisture. Place the on page 8.
lid on top and allow to remain on Warm mode for 10-
30 minutes as needed, removing the lid and stirring
periodically to release excess moisture.
6. 7.
Rice & Water Cooking Soup,
Measurement Tables Chili, or Stew Caution:
1. Add ingredients to the inner pot. Do not use the provided
serving spatula to stir
2. Lower the inner pot into the cooker and place the
White Rice Measurement Table lid on top.
hot soup, chili, or stew.
It is not intended to be
APPROX.
UNCOOKED RICE WATER LINE
COOKED RICE
COOKING 3. Plug the power cord into an available 120V AC used in contact with high
RICE* INSIDE POT
YIELD*
TIMES wall outlet. temperatures. Use a
long-handled wooden
1 Cup Line 1 2 Cups 20-25 Min. 4. Press the cook switch down. The cook indicator or heat-safe spoon to
light will illuminate as the rice cooker begins stir food while sautéing.
2 Cups Line 2 4 Cups 23-28 Min.
cooking.
5. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-handled
wooden spatula.
6. Once food is fully cooked, flip the cook switch up
Brown Rice Measurement Table to switch the rice cooker to Warm mode.
UNCOOKED
WATER WITH APPROX.
COOKING
7. When finished serving, turn the rice cooker off by
RICE*
MEASURING COOKED RICE
TIMES unplugging the power cord.
Note:
CUP* YIELD*
Note:
· Brown rice takes longer to cook and requires more water than white rice due to the
extra bran layers. The water lines in the inner pot are meant for white rice only.
Please see the chart above for the correct brown rice and water ratio or refer to the
individual package instructions.
· The measuring cup included adheres to rice industry standards (180mL) and is not
equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
· Do not place more than 2 cups of uncooked white rice (1 cup of brown rice) into
this appliance at one time. The maximum capacity of this unit is 2 cups of uncooked
white rice (1 cup of brown rice) which yields 4 cups of cooked white rice (2 cups of
brown rice).
8. 9.
Recipes Recipes
Jambalaya Ham & Swiss Frittata
¼ lb. spicy smoked sausage 2 eggs
¼ lb. shrimp, peeled and deveined 1 slice deli ham, chopped
½ 10-oz. can chicken breast 2 tbsp onion, chopped
¾ cup rice ¼ cup swiss cheese, shredded
1½ cups chicken broth -- pinch of nutmeg
½ 4-oz. can diced green chiles -- pinch of garlic powder
1 tbsp Creole seasoning
Combine all ingredients (except cheese) in a large bowl, ensuring
Cut the smoked sausage in half, lengthwise, then into ¼” half that they mix well. Pour the mixed ingredients into the inner pot
circles. Add all ingredients to the inner pot and mix well. Place the and top with an even layer of cheese. Press the cook switch.
inner pot into the rice cooker, place the lid securely onto the rice Cook for 12 to 14 minutes. When eggs are set, slide frittata onto a
cooker and press the cook switch. Allow rice to cook until the rice serving plate. Cut into wedges to serve.
cooker switches to Warm. Stir and serve immediately. SERVES 1-2.
SERVES 2.
Add butter into the nonstick inner pot and press the cook switch Pour water and 1 cup of the rice milk into the nonstick inner
down. Allow the butter to melt then add the sliced onion and cooking pot. Press the cook switch and the rice cooker will begin
sauté for 3 to 4 minutes using a long-handled wooden spoon. Add to heat. Stir in salt and rice. Cover and allow to simmer for 30
mushrooms and sauté an additional 5 to 6 minutes. Add garlic minutes. In a small bowl, whisk together remaining 3/4 cup rice
and rice and sauté until rice is well coated. Add cardamom, broth milk, sugar, egg substitute and vanilla. Stir pineapple with juice
and salt. Cover and allow to come to a boil. Stir in peas. Re-cover into the rice cooker. Stir in egg mixture and rum (if using). Allow
and allow to simmer until the rice cooker completes its cooking to cook, stirring frequently, until mixture simmers and thickens.
cycle. Once the rice cooker switches to Warm, allow to stand 5 Switch rice cooker to Warm. Pour pudding into a large bowl and
minutes, then fluff grains gently with the serving spatula. allow to cool. Pudding will thicken as it cools. Serve warm or
Serve immediately. refrigerate and serve cold.
SERVES 2. SERVES 2-4.
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