RAPPLON® High performance flat belting

Spécification de bande technique

UU N12 RFQ FG

Code d'article 54533

Informations générales
Gamme de produits Courroies plates hautes performances
Segment du marché Industries alimentaires, Papeterie & imprimerie, Aéroports, logistique & poste
Application typique Machine courrier, Impressions et finitions
Caractéristiques principales Catégorie alimentaire, Elastique
Caractéristiques spéciales Deux direction

Composition de la bande
Face de roulement Polyurethane Structure grossière Noir
Ame de traction Polyurethane
Face opposée Polyurethane Fine structuré Bleu royal

Caractéristiques
Norme alimentaire (FG) oui
Antistatique (AS) ISO 284 oui
Conductibilité elevée (HC) non
Approbation ATEX non

Spécifications de la bande techniques

Épaisseur de bande ISO 2286-3 Tolérance +/- 0,05 mm / 0,0020 in. 1,15 mm 0,045 in.
Poids DIN 29073-1 1,34 kg/m² 0,274 lbs./ft.²
Force à 6% d'allongement ISO 21181 La valeur dynamique après rodage 1,2 N/mm 6,720 lbs./in.
D'allongement recommandé (min. - max.) 2,0 - 6,0 %
Coefficient de friction (statique, acier) Face de roulement 0,24 -
ISO 21182 Face opposée 0,2 -
Diamètres mini. de tambour De queue/de contrainte 15,0 mm 0,591 in.
Température 0 à 60 °C 32 à 140 °F

Méthode de jonctionnement
Principale méthode de jonctionnement Quick Splice méthode de soudure rapide
Méthode de jonctionnemenet alternative

Informations additionelles
Les données sont valables à env. 20°C (68°F) et 65% d'humidité relative.
Consulter nos spécialistes pour plus d'informations et d'instructions concernant le soudage, le stockage et l'entretien, ainsi que le guidage
et la tension. Notre service technique est à votre disposition pour tout renseignement relatif aux accessoires et aux profilages.
Consulter nos spécialistes pour les calculs à l'aide du programme de calcul technique RappCalc.
Description d'article précédent:

Force de tracion pour une extension spécifique par unité de largeur (N/mm)

Les informations sont sujetes à des modifications éventuelles, du fait de l’évolution permanente de la technologie. Cette édition annule toutes les éditions précédentes ainsi
que l’information mentionnée dans celles-ci. Ammeraal Beltech exclut toute responsabilité pour l’emploi incorrect de l’information ci-dessus Toutes activités et services
executés par Ammeraal Beltech sont sujets aux conditions de vente et de livraison générales, appliquées par leurs sociétés.

© Ammeraal Beltech Imprimé: 15 Juin 2016

Révisé: 10 Juin 2016
 RAPPLON® High Performance Flat Belts
Product information

Food Statement EC

Introduction

The framework Regulation EC 1935/2004 Food Contact of the European Parliament lays down regulations on
materials and articles intended to come into contact with food. Belonging Regulation EU 10/2011 is a EC
specific measure within the meaning of Article 5 of Regulation EC 1935/2004 and establishes specific 1935/2004
requirements for the manufacture and marketing of plastic materials intended to come into contact with
food. Regulation EU 10/2011 is also applicable to printing inks, adhesives or coatings, but does not apply to rubber and
silicones. Principle is that food contact materials should be safe and should not transfer their components into the foodstuff
(migration) in unacceptable quantities. The EU legislation for food contact materials is based on positive lists of the
substances and maximum limits of migration to food. Only positive list substances may be used for manufacturing of food
contact plastics.

Statement

Ammeraal Beltech herewith declares that the following mentioned belt type is in compliance with
Framework Regulation EC 1935/2004 – which replaces the former Directives 89/109/EEC and 80/590/EEC – and belonging
Regulation EU 10/2011 (with amendments) – which replaces former Specific Directives 2002/72/EC and 90/128/EEC (with
amendments).

Article code Belt construction

» FBUU054533 UU N12 RFQ FG

For conveying all kind of foodstuffs

Ir Ivo Spaargaren
Director Manufacturing

Head office Ammeraal Beltech Group

Handelsstraat 1, P.O. Box 38
1700 AA Heerhugowaard
The Netherlands
 RAPPLON® High Performance Flat Belts
Product information

Food Statement FDA

Introduction

The Food and Drug Administration (hereafter called FDA) of the Public Health Service of the
Department of Health, Education and Welfare, established in Washington DC 20204, United States of
America, is the world’s best known authority involved in consumer protection in respect of potential
detrimental influences, which could be caused by any inclusion of substances or ingredients of an unacceptable nature in
foodstuffs and confectionery. The FDA have prepared a review ‘Title 21: Code of Federal Regulations’ in respect of their
approval of the raw materials in a processed or finished state, and also specified the conditions under which the approval is
valid.

Statement

Ammeraal Beltech herewith declares that the cover of the following belt type meets the requirements mentioned in Title 21:
Code of Federal Regulations, issued by the FDA

Article code Belt construction

» FBUU054533 UU N12 RFQ FG

According to paragraph 177.2600 (rubber articles intended for repeated use) for all wrapped and unwrapped foodstuffs

Ir Ivo Spaargaren
Director Manufacturing

Head office Ammeraal Beltech Group

Handelsstraat 1, P.O. Box 38
1700 AA Heerhugowaard
The Netherlands
 ®
Endless joining instruction for RAPPLON QuickSplice flat belts

Description: UU N12 RFQ FG

Article no.: 54533

Preparation

Steel tape length

+ Finger length
8 mm
+ Thickness allowance
= Cutting length
30 mm

Splicing

Heating press QSP 60 plus QSP 105 plus QSP 60 LF plus

Temperature 180°C 180°C -
0 - 30 mm Heating time 2 min. 30 sec. 2 min. 00 sec. -
Cooling time 2 min. 30 sec. 2 min. 00 sec. -
Belt width

Temperature - 180°C -
31 - 60 mm Heating time - 2 min. 30 sec. -
Cooling time - 2 min. 30 sec. -
Temperature -
61 - 100 mm Heating time -
Cooling time -

No. Inlay Material

1 Top Silicone pad
2 Top -
3 Belt type UU N12 RFQ FG
4 Bottom Silicone pad

By using a QSP105 plus please attach the pliers with high pressure.100mm width:QSP160 pliers,heating time:2:45, high pressure.
-
Alternative splice method: Overlap splice, overlap 3 mm

Check points

- Edges: Straight, not displaced. Thickness: 1.15 mm

- Surface: No gaps or excessive outflow. Tolerance over joint +/-: 0.1 mm

- Check the endless belt length with the measuring tool BLM 4400.
Refer to the RAPPLON® Fabrication tolerances.

Additional marks

- Before Splicing carefully read the operation manuals of the using pliers.
- All indications are approximate values and based on preheated Ammeraal Beltech guide rails.
- The specifications have been defined under the following climatic conditions:
23 °C/73 °F, 50 % relative humidity (DIN 50005/ISO 554).
- Please consider the belt length can vary up to +/- 0.3 % due to climatic fluctuations.

Ammeraal Beltech Manufactoring Unit Technical data are subject to change Page: 1/ 2

RAPPLON High Performance Flat Belts to reflect the product improvements Last modification: 07.01.2015
 ®
Endless joining process for RAPPLON QuickSplice flat belts

Follow this guidance in combination with the Endless joining instruction to achieve a good joint and a correct endless length of the belt.
For more detailed information refer to the Fabrication Guide.

Preparation

Cutting RC 60

After fabrication belt length has been calulated cut the flat belt
with a cutting tool.

Punching
HFT 120 MFT 60- MFT 250
Choose the appropriate finger dimension according
to the endless joining data sheet and punch the fingers
with a RAPPLON® punching tool.

Guide rail selection

Select the appropriate guide rail according to belt width.

For 30 mm and 50 mm finger dimensions choose our convenient
guide rails with guiding nocks and cover plate.

For 110 mm finger dimensions choose our LF (long finger) guide rails.

Guide rail preparation

Place the belt ends into the guide rail between the outer marks
and fix them with red clamps to the guide rail.

Fix the cover plate to the guide rail with metal clamps.

Splicing

Heating and cooling process

Place the prepared guide rail into the preheated heating pliers.
Heating time according the Endless joining data sheet.

After heating time has expired, replace the heating pliers by

the cooling pliers.
Cooling time according the Endless joining data sheet.
(double cooling time when using MCP 60)

Check points

Edges: Straight, not displaced.

Surface: No gaps or excessive outflow.
Thickness over joint: Within tolerance.

Check the endless belt length with the measuring tool BLM 4400.
Refer to the RAPPLON® Fabrication tolerances.

Ammeraal Beltech Manufactoring Unit Technical data are subject to change Page 2/ 2

RAPPLON High Performance Flat Belts to reflect the product improvements Last modification: 07.01.2015