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    CV Only

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    coastcyber001
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    of 2

    FREDRICK MWANGI KINYUA

    Bartender/Waiter
    ADDRESS: 80100 MOMBASA KE
    Telephone: +254 710918449 | EMAIL ADRESS: [email protected]

    Proactive, interactive, and passionate bartender with excellent multitasking and relationship
    building skills with 4+ years' in food and beverages service experience. Organized and proficient
    service provider with excellent time management skills, reliable memory for handling large or
    complex orders, and passion for learning and explaining drink menus to customers. Dedicated
    collaborator able to work with front-of-house and back-of-house staff to deliver orders and tend
    to customer requests in a timely manner within a fast-paced environment. Expert knowledge of
    80+ drinks implemented in various offers to boost revenue by 12% and built a group of loyal
    customers in my current assignment. Looking to apply the knowledge and friendly demeanor to
    a more challenging role at your establishment.

    2017-up to date: Char-choma Restaurant -Assistant Bartender/Bar Tender.

     Mixed and served drinks to customers


     Kept the bar's inventory and supply records
     Trained other bartenders in serving drinks
     Assisted the digital marketing team by posting professional pictures of the bar on the
    official social media handles three times a week

    2015-2016: Sky Lounge – Assistant Bartender

     Mixed and served drinks and soft beverages to bar and restaurant guests (50+ on
    weekdays and 100+ during weekends).

     Prepared speciality drinks for bar events based on seasonality.


     Managed stock and supplies inventory (over 35 types of liquors and soft drinks).
     Ensured cleanliness and organization of the bar area.
     Handled cash and credit card transactions.

    Seaman’s book - Yes Expiry Date - 26 February 2028

    2023-Bandari Maritime Academy


    STCW course and Security awareness for seafarers.
    2018: Kenya Utalii College
    Refresher Course in Food and Beverage Service Techniques

    2009-2013: Kerugoya Boys High School


    Kenya Certificate of Secondary Education

    • Interpersonal skills. Empathetic communicator focusing on customer’s preferences.

    • Teamwork. Trustworthy team player ready to take over shifts in emergencies.

    • Organization. Performing duties in the established order, closing and opening the bar as
    scheduled.

    • Multitasking. Handling a number of customers’ orders at a time without failure.

    • Composure. Working well under pressure, staying calm in tense situations at a bar.

    • Precision. Mixing cocktails and preparing drinks according to long-standing recipes.

    • Physical fitness. Carrying, loading, and unloading heavy loads and equipment.

    • Great memory. Active listener, memorizing and serving to client’s requests.

    • Point of Sale (POS) systems. Experienced in cash management and terminal transactions.

    LANGUAGES

    Proficient in Spoken and written English and Kiswahili.

    CERTIFICATIONS

    2017: Certified Bar Tender at Diageo Bar Academy


    Skills: Bar management, bar skills, Hygiene and Brand knowledge

    1. ANTHONY GITHAKA
    MANAGER.CHARCHOMA RESTAURANT
    MOMBASA
    +254 714335892.

    2. MRS SAGARA.
    KENYA UTALII COLLEGE
    +254 72297936

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