What does it take to be a Bartender?

Bartending is a career and profession at the same time. It is a daily learning experience that will help you
do Bartending till you are 90 and there are many opportunities.
Know what is expected - Read the different job descriptions in most of the search engines so that you
will have an idea though we will be able to read this here as well. Based on TESDA. The Technical
Education and Skills Development Authority (TESDA) is the government agency tasked to manage and
supervise technical education and skills development (TESD) in the Philippines. Which actually issues a
National Certificate upon passing the Assessment.

The Bartender should have the 4 main competencies:

 CLEAN BAR
 OPERATE BAR PREPARE AND MIX COCKTAILS
 NON-ALCOHOLIC CONCOCTIONS
 PROVIDE BASIC WINE SERVICE
Also as a Bartender, you are expected to do the following:
MEMORIZE

 Whether we like it all or not, everything in the bar we SHOULD know. From brands of
bottles, tools, glass wares, terminologies, wines, beers, and recipes. There is no shortcut to
this though we can divide it on a daily basis until we are able to know all.
FAMILIARIZE

 Once we do number 1, it is time to validate that by ALWAYS CHECKING and TESTING

ourselves. What does a bar spoon look like? What is the total measure of a Margarita? How
many seconds do I shake this cocktail? So this is what Heineken looks like? So this is how
to cut a lime wheel?
ORGANIZE

 After we have done 1 and 2 this is where we put everything together. Inventory for example,
ok let me start from left to right of the back bar all the way to under bar or speed rail. For
making cocktails, ok let me start by getting the glass, chilling it, putting the liquids in the
smaller shaker, putting ice in the bigger shaker, transferring the small tin to the big tin, and
shaking.
 As you can see this 3rd part is proof that you have conquered the first 2 steps.
 Once you mastered these 3 it will help you be more confident behind the bar and dealing
with the guest. You would not only know what to answer, what to do, and how to answer
appropriately.

Identify your bartending goals -why bartending? What is your goal? Is it money? Career? Win a
competition? Become a manager? Open up a Bar? Once you know your purpose then you can proceed.
Build your dream bartending job list - research which bars people go to pre-pandemic and post-
pandemic and try to visit when able tor you to get a feel of the place. If you have a passport and saved up
a bit, check out the top bars in neighboring countries.

Write a confident bartending resume - if you don't have experience yet, be honest but be ready as well.
Please avoid going on an interview without even knowing the company you want to work for. If you are
still studying and there are extra-curricular activities related to bartending, go for it and join in. Here in
the Philippines, there are Bartending competitions being organized by Pinoytender Management
Consultancy and Toma Sessions (Virtual Mixology Competition) that you can definitely join.

Start building your rapport in the Bartending Community- even if you are not yet a bartender, try
watching competitions, going to bars if you are of age, talking to the bartenders, and being friendly.
Aspiring Bartenders are always welcome.

Find a Bar Mentor - it is always healthy to have a mentor that can give you sound advice and have time
to answer all questions you might have in terms of bartending. But always remember that no one can
motivate you but yourself. But try to observe the bartenders you talk to or read about and see which one is
close to what you envision yourself to be.

Do Smart Bartending Job Outreach - even at an early age, look on LinkedIn, Facebook, Instagram, and
all other platforms where you have a network of bartenders and we'll be honest in letting them know your
goal in the future. Who knows?

Be open to working your way up - Be humble and patient. Situations will never be the same from one
workplace to another. Start as a barback and work your way up. Better yet, think as a barback even if you
are a bartender for your starting job

Enroll in a specialized bartending school - Education and training is a must even in bartending. What
you will learn from the trainer you get to practice at home and what you practice at home you try it in
school.

Bar Waiter/ waitress Duties and Responsibilities:

  Welcome and acknowledge all guests according to company standards in a timely,
friendly, and efficient manner.
 Speak with others using clear and professional language, and answer telephones
using appropriate etiquette.
 Taking beverage orders and serving them to guests in a timely manner.
 Always respond to guest requests in a timely, friendly and efficient manner.
 Mix and garnish beverages according to recipe and portion control standards.
 Should be fully aware of the bar and lounge menu along with their prices and any
applicable taxes.
 Good knowledge of wine selection, wine service, and Beer service.
 Ensuring that the bar and lounge stations are fully stocked, clean, and tidy at all
times.
 Establish rapport with guests to build loyal and satisfied customers.
 Ensure knowledge of menu and restaurant promotions and any special offers.
 Replenish beverages and ensure guest satisfaction throughout the meal service.
 Ensure the serving station is well-stocked at all times.
 Should know basic cashiering procedures like handling money, processing credit
and debit cards, making changes, and processing gift certificates, cards, and
vouchers.
 Return all equipment to proper locations, locking refrigerators, restocking items,
turn off lights, lock doors, and complete bar closing checklist.
 Always take responsibility for ensuring a positive guest experience.

HEAD BARTENDER
The type of company a head bartender works for will determine the kind of tasks they will be responsible
for. Based on job listings we analyzed, a head bartender's duties typically involve:
Make drinks
Making drinks and having extensive knowledge of drink recipes are vital to this role. Head bartenders
assist in taking orders and serving customers, particularly during busy shifts, and restocking supplies as
needed.
Supervise the bar
Head bartenders oversee the running of the bar, making sure that complaints and disturbances are dealt
with in a polite manner. They also make sure the bar is clean and tidy at all times, even during busy
periods.
Check Inventory
Inventory needs to be checked regularly and head bartenders are responsible for ordering stock when it is
low and supervising deliveries to make sure everything is delivered and unpacked properly.
Administrative duties
Head bartenders look after the administrative side of running the bar as well as the customer-focused side,
from scheduling shifts and training staff to managing the budget and payroll, which involves some office-
based work.
Deal with complaints
Complaints or queries from customers are directed to the head bartender to deal with in a professional
manner. He or she deals with disturbances within the bar to ensure that all customers enjoy a peaceful
environment, as well as resolve issues among staff.

BARISTA
 Greet customers as they enter
 Give customers drink menus and answer their questions regarding ingredients
 Take orders while paying attention to details (e.g. preferences of coffee blend, dairy, and sugar
ratios)
 Prepare beverages following the recipes
 Serve beverages and prepared food, like cookies, pastries, and muffins
 Receive and process payments (cash and credit cards)
 Keep the bar area clean
 Maintain stock of clean mugs and plates
 Check if brewing equipment operates properly and report any maintenance needs
 Comply with health and safety regulations
 Communicate customer feedback to managers and recommend new menu items

SOMMELIER
 Creating and updating wine lists with the chefs and managers.
 Making recommendations on food and wine pairings.
 Ensuring that the wine cellar is fully stocked.
 Informing guests about the variety of wines available
 Training wait staff on available wines.
 Negotiating prices with vendors.
 Organizing wine-tasting events.
 Complying with health and safety regulations.

THANKYOUUUU VERY MUCH!!!!!!!!!!!!!! MABUHAY KA NG MATAGAL HANGGAT

GUSTO MO PRE HAHAHAHHAHAHAHAHAHAHAHA MISS NA KITA HUHU BALIK KANA
IDOL