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    Sheet N°43 - Camel Fattening Unit

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    nassira.aou

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    Sheet N°43 - Camel Fattening Unit

    Uploaded by

    nassira.aou
    9 views2 pages

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    Sheet n°43- Camel fattening unit

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    9 views2 pages

    Sheet N°43 - Camel Fattening Unit

    Uploaded by

    nassira.aou

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Sheet n°43-1/2- Camel fattening unit

    Description
    Market indicators
    Camel fattening unit consisting of: Target market(s) Target
    : market: Local vs Export vs National
    -200 12-15 month old Chamelons per batch of 25, with a fattening
    period of 3 to 6 months Target market(s), (from highest to lowest priority) to be addressed :
    -9 covered stables of 200 m² each and a space of 12 m² per animal
    of which 5 m² is covered + National (including local) : Strong local and regional demand
    Main customers : Livestock market, butcheries, slaughterhouses
    Branch and sub-branch: Livestock / Camel breeding
    -
    Market size and development
    Complexity -3,33 2,56 HS Code2 : 010613
    of the product1 Camel herd-Morocco Growth projection of the camel
    -1,01
    In thousands population-Morocco4
    Key facts In thousands
    ➢ Growing global camel market, especially in the Middle East and North America (due to 3%.a
    the endemic prevalence of diabetes) +1%.a 225
    212 219
    ➢ The sector is growing rapidly, with between 2008 and 2019 : 200 206
    174 176 178 180 183
    • 14% growth in livestock to reach 183k heads in 2019
    • Increase of +86% in meat production reaching 3598 t in 2019
    • 84% increase in VA

    Prerequisites (3)
    ➢ Rigorous supervision and health monitoring
    ➢ Establishment of partnerships with local camel breeders' associations to secure
    upstream supplies 2015 2016 2017 2018 2019 2023 2024 2025 2026 2027

    (1) Product Complexity Index: Diversity and sophistication of the know-how required to produce a product. The PCI is calculated according to the number of countries that produce the product and the economic complexity of 120
    these countries. The most complex products, those that only a few countries can produce, have the highest PCI (e.g. electronics, chemicals) vs. the least complex products (e.g. raw materials, agricultural products)
    (2) HS Code: Trade map : 010613: Live camels and other camelids Projection: Camel meat production: State of knowledge, current situation and perspectives
    Source: TradeMap, Harvard economic complexity, press article
    Sheet n°43-2/2-Camel fattening unit

    Financial indicators (indicative) : Investment elements


    Potential land
    Potential investment 4 Mns MAD

    Priority provinces
    Turnover 8 Mns MAD
    Laayoune Es Smara Boujdour Tarfaya
    Estimated selling price 40-50 MAD/Kg

    Type of land Area


    ROI 3 years
    State public domain (e.g. 2 ha of which 3,000m²
    Es-Smara) covered
    EBITDA (as % of sales) 19 %
    Average land price Mode of mobilisation
    Jobs 3 Unified Regional Investment Unified Regional Investment
    Commission (CRUI) Commission (CRUI)

    Human resources Raw materials and suppliers Main investment benefits


    Agricultural Development Fund
    Grant
    HR skills needed Main inputs
    Support for training TAEHIL", "IDMAJ" programme
    • Technical expertise in breeding • 12 month old Chamelons
    (temperature conditions, ventilation, • Livestock feed Other Tahfiz", "Nawat" programme
    etc.), in food management (adapted
    formulations, etc.) and in health
    Contacts
    prevention

    Training offers Main suppliers Full name : Telephone : 0661445891


    • Agro-Industry sector -CMC Laâyoune • Local cooperatives (Halib Sakia El Bachir Lafkih E-mail :
    Hamra, Attadamone) [email protected]

    121
    Source: Agricultural expert analysis

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