Presentation 1
Presentation 1
Presentation 1
SAJIKOT HAVELIAN,
DISTRICT ABBOTTABAD
By
Sidra Ghalib
Supervisor: Dr. Zafar Jamal
Co-Supervisor: Prof. Abid
ETHNOBOTANY
“Ethnobotany” word literally means the study of botany of the primitive human race. The
systematic study of the relationships between plants and people.
Or
Ethnobotany is the study of how people of a particular culture and region make of used
indigenous plants. Ethnobotany explores how plants are used for such things as a
food, shelter, medicine, clothing and religious ceremonies
. Many of today’s drugs have been derived from plant sources. Pharmacognosy is the
study of medicinal and toxic products from natural plant sources.
Ethnobotanical Information
Local name of plant: __________________________________________________
Habit:______________________________________________________________
Uses:_______________________________________________________________
Part used____________________________________________________________
Is it sold in market____________________________________________________
Rates:______________________________________________________________
How plant is used / recipe of Medicine____________________________________
CHAPTER 3
Results:
The survey identified and recorded 30 plants species are used for
ethnomedicinal purposes these plants were represented by 23 angiospermic
families. Lumiaceae and Solonaceae were the most dominant families both
represent by 3 species and punicaceae in the smallest terms of its
ethnomedicinal uses and is represented by species only most of the ethno
medicinal plants were herbs and the major part used was leaf. This study has
help to documented traditional knowledge of plants for the first time in
Sajikot.
PLANT DATA COLLECTED FROM
INHABITANTS OF THE DEWAL MANAL
Botanical Name: Ajuga bracteosa wall
Family: Hamiaceae
Vernacular Name: Kauributi
Locality: Nagri Payeen
Habit: Perennial herb
Part used: Root, Leave
Ethnomedicinal uses:
A decoction of the leaves is used for the treatment of diabetes and fever. Root is used to
treat diarrhoea and dysentery.
Folk Recipe:
Fresh leaves are collected cleaned, washed and then crushed. The plant extract is taken
from it.This extract is used by diabetic patients. The juice of root is used in the treatment
of diarrhoea and dysentery.
Botanical Name: Bauhinia ariegata L
Family: Fabaceae
Vernacular Name: Kulyar
Locality: Maqole
Habit: Shrub or small tree
Part used: Bark, Leaves
Ethnomedicinal Uses:
It was eaten as wild vegetable salads. Bark is used to treat out infections and toothaches.
Crushed leaves are used to control nasal bleeding, seed powder is given to children for
treatment of skin infection.
Folk Recipe:
The bark is boiled in about half liter of water. So water used for gargling in case of mouth
infection and toothache. Even the died bark can be used to treat toothaches fresh leaves are
collected cloan wash then crushed the leaves and extract is taken from it this extract is use
with honey in case of nasal bleeding. Seed powder is mixed with milk to cure skin
infection.
Botanical Name: Berberis lycium royle
Family: Berbaidaceae
Vernacular Name: Sombal
Locality: Phalkot
Habit: Shub
Part used: Fruit, stem, root
Ethnomedicinal Uses:
Every part of this plant has some medicinal value. Roots extract is used in the treatment of
stomachulcer, diabetes and blood purification. The root powder is also used for
teethailment worms in the mouth. The fruit of plant is also edible locally called “Sumbulo”
Folk Recipe:
Berberis lycium leaves is collected and boiled in water for one hour and the juice is
extracted by crushing the fruit through a cloth. The juice is stored in the bottles for against
blood purification and stomach cleaning, and it is also effective for diabetic patients. Root
powder is used with Desi Ghee for the treatment of teeth problems.
Botanical Name: Berginia ciliata L
Family: Bergeniaceae
Vernacular Name: Batpaya
Locality: Narwar
Habit: Herb
Part used: Whole plant
Ethnomedicinal uses:
It is used to treat back pain, fracture bone and dysentery. Rhizome of the plant is used for
the treatment of kidney stones and urinary disorders leaves are taken for ear aches.
Folk Recipe:
Roots as dried crushed into powder mixed with ghee to make paste which is applied on
fracture bone and tied with woollen cloth for whole nigh for 5 – 10 days. Rhizome crushed
into powder and tea is made and taken usually twice a day for 2 weeks to dissolve kidney
stones and also treatment of urinary disorders leaves are ground in mortar and the juice is
used to relieve ear aches.
Botanical Name: Datura straminium L
Family: Solanaceae
Vernacular Name: Datura
Locality: Narwara
Habit: Herb
Part used: flower, leave, bark
Ethnomedicinal Uses:
Green leaves are applied for the softening of the boils. Juice of the fruits is applied to
scalip for falling hairs and as antidandruff. Juice of the flower is used in earache. Bark is
used as the treatment of skin problem.
Folk Recipe:
Leaves paste is mixed with a table spoon of mustard oil. When it became soft then applied
for the softening of boils. Juice of fruit is applies on the hair to reduce hair falling and
antidandruff from hairs. Bark was boiled in the water the liquid become thick. This liquid
is used for skin problems.
Botanical Name: Melia azedarach L
Family: Meliaceae
Vernacular Name: Darek
Locality: Gohra
Habit: Tree
Part used: Seed, Leave, wood
Ethnomedicinal Uses:
Seed are given to the animal for maturity. The plant is used as a fodder for cattle and use in
the roof of huts. Leave powder is used as the treatment of diarrhea in dogs and cats wood
of the plant is used for agricultural implements and mature leaves are used as fodder.
Folk Recipe:
Seed are collected and mixed with maize and given to the animal for maturity. It is also
given to buffaloes for thickness of milk. Leaves is mixed with jaggeryandused as the
treatment of diarrhoea in dogs and cats. Fruit and leaves are mixed with wheat plant to
prevent the attack of insect.
Botanical Name: Mentha spicata L
Family: Lamiaceae
Vernacular Name: Podina
Locality: Narwara
Habit: Herb
Part used: Leaves, Root
Ethnomedicinal Uses:
Leaves powder is used as relief for stomach problems, and powder is used with yogurt in
case of diarrhoea and food poisoning. Fresh leave also used in “Chutney”. Root juice of
Mentha Spicata is used for the treatment of jaundice.
Folk Recipe:
Leaves are dried and crushed then make powder from it. This powder is use with water in
case of stomach problem. And use with yogurt in case of diarrhoea and food poisoning.
Root is boiled in water and juice is extracted by crushing the roots through a cloth. The
juice used daily for the treatment of Jaundice.
Botanical Name: Nasturtium officinale
Family: Brassicaceae
Vernacular Name: Talmeera
Locality: Sajikot
Habit: Perennial herb
Part used: Leave, Seed
Ethnomedicinal Uses:
It was eaten as a wild vegetables or salads. Leaf powder is given to patients suffering from
chest infection and chest inflammation. It is also used to treat intestinal infections. Seed oil
is given to the childs for the treatment of intestinal worms.
Folk Recipe:
The leaves of Nasturtium officinate is collected and died make powder from it. Take 1/3
tea spoon with water to relieve chest infection, it also helps in intestinal infection. Two
drops of seed oil is mixed with milk and drink it removes the intestinal worms.
Botanical Name: Salvia Moorcroftiana
Family: Lamiaceae
Vernacular Name: Kaliari
Locality: Patane
Habit: Shrub
Part used: Leave, Root, Back
Ethnomedicinal Uses:
Fresh leaves powder is used as dry cough and use with water in case of diarrhoea. Root
and bark extract is used by diabetic patients is also effective for earache or otalgia.
Folk Recipe:
Fresh leaves are collected, wash dried in the sun and make powder from it. This powder is
use with honey in case of dry cough and use with water in case of diarrhoea roots and bark
is boiled in water for 10 minutes to prepare a decotion and is used for daily to control
diabetes and effective for earache.
Botanical Name: Solanum xantho carpum L.
Family: Solanaceae
Vernacular Name: Morian
Locality: Gohra
Habit: Herb
Part used: Leave Root
Ethnomedicinal Uses:
The fruit of Solanum xanthcarpum is used to reduce uric acid in the body. Leaves extract is
used in the treatment of typhoid fever.
Folk Recipe:
The fruit of solanum Xanthcarpum is mashed and boil in water till become thick then foots
are diped in the liquid it will reduce uric acid from the body. The leaves along with fruits
boils for 4 hours. The extract is mixed in curry and eats for the treatment of typhoid fever.
Local Growth Part Method of
Plant Species Family Disease treated UV
Name Form used Preparation
Diabetes, Fever,
Perennial Root,
1 AjugabracteosaL Lamiaceae Kauri buti Extract Diarrhoea 0.66
herb Laves
dysentery
Leaves, Skin pimples,
ArnaranthusVirid
2 Amaranthaceae Ganhar Herb Seed & Juice abscesses, 0.37
us L.
root hairfall
Mouth infection,
Bauhinia Shoub or Bark, Extract toothache, Nosal
3 Fabaceae Kulyar 0.571
Variegata L Small Tree Leave Powder Bleeding, skin
infection
Stomach ulcer,
Fruit, Diabetes, blood
BerberisLyciumR
4 Berberidaceae Sumbal Shrub Stem, Juice, Powder purification, 0.86
oyle
Root worm in the
mouth
Back pain,
fractured bone,
Whole Paste, powder,
5 BerginiaCiliata L. Saxifragacea Batpaya Herb kidney stone, 0.57
plant juice
urinary disorder,
eauaches
Abdominal
Seed,
6 CanabisSativa L Canabaceae Bhang Herb Powder Pain, 0.33
Leaves
Aphrodisiac
Abdomina
pain,
Fruit, Juice, digestion, high
7 Citrus medica L Rutaceae Nembo Shrub 0.77
Leaves Extract blood
pressure,
drycough
Laxative,
Convolvulus Puenimal Root, Powder,
8 Convolvulaceae Laili cancer, general 0.32
arvensis L herb leaves paste body pain
Wounds,
DodeneaViscos Leave, Swelling,
9 Spindaceae Sonatha Shrub Paste 0.48
aL Bark burns, bone
fractures
Boils, Hair
Flower,
DaturaStramini falling,
10 Solanaceae Datura Herb Leave, Paste, Juice 0.56
um L earache, skin
Bark
problem
Fruit, Heat problem,
Budi
11 Fragoriavesca L Rosaceae Herb Leave, Juice, Paste Constripation 0.33
meva
Root coughing
Abdominal
Whole decoction infection,
12 Fumariaindica Fumariaceae Papra Herb 0.75
plant extract stomach pain,
skin pimples
Intestinal
gases, eye
FoeniculumVul Leave,
13 Apiaceae Saumf Herb Herbal tea sigut, 0.78
gare seed
digestion
problem
Blood
Purification,
GentianaRoyle NelaKhu Permial Whole Powder Urinary treat
14 Gentiernaceae 0.62
Karro nd Herb plant extract infection,
control sugar
level
Cleaning
Fruit,
Teeth,
15 JuglansregiaL Juglandaceae Khorr Tree leave, Herbal tea 0.36
improve
bark
memory
Seed,
Melia Maturity,
16 Meliaceae Darek Tree Leave, Eaten Raw 0.52
azedarach L wood Diarrhoea
Jaundice,
Leave, Powder Stomach
17 Mentha spicata Lamiaceae Podina Herb 0.71
Root Juice Problem,
Diarrhoea
Skin
Malva Whole Powder, eruption,
18 Malvaceae Sonchal Herb 0.35
neglecta plant Decoction Allergic
problem
Intestinal
worms, Chest
Nasturtium Paernial Leave,
19 Brassicaccae Talmeera Powder, oil infection, 0.68
officinales herb Seed Chest
inflammation
Leave, Thyroid
Oleaferruginea Oli, Herbal
20 Oleaceae Kahu Tree Fruit, Disorder, 0.51
Royle tea
Wood
Mumps
Heart Attack,
heat strokes,
Oxalis Leave, Extract,
21 Oxialidaceae Jandora Herb stomach 0.42
corniculata Root Powder disorder,
digestion
Heart attack,
Leave, heart stokes,
Powder
22 Punicagranatum Punicaceae Darruna Tree Bark, stomach 0.86
Extract
Fruit disorder,
digestion
Muscular pain,
Seed, rheumatic
Pinusr oxburghi Gum Paste,
23 Pinaceae Cheer Tree Resin, affection, bone 0.57
isargent smoke fracture, joint
wood
pain
Blood
Solanium Kachmac Fruit, Paste, purification,
24 Solanaceae Herb 0.75
Nigrum L. h Leave Extract Skin Diseases,
cooling agent
Malaria, Liver,
Whole Soaking, Disorder,
25 SwertiaChirata Gentianaceae Charaita Herb 0.89
plant paste bloating,
heaviness
Saliva moor Leave, Otalgia, Dry
Powder
26 croftiana wall Liamiaceae Kaljari Shrub root, cough, 0.67
decoction
ex.benth bark diarrhoea
Leave, Constipation,
Rumexhastatus
29 Polygonaceae Hand Herb flower Extract purify blood, 0.36
D.Don
root urine flow
Fruit, Gum
Zanthoxylum
30 Rutaceae Timber Tree bark, Powder bleeding, 0.68
alatum DC
seed anthetmintic
30
25
20
15
10
0
Herb Shrub Tree
25
20
15
10
0
Stem Flower Fruit Leaf Root Whole Plant Bark