Theories of Intelligence
Theories of Intelligence
Theories of Intelligence
3, August — September’04
THEORIES OF INTELLIGENCE
At present, intelligence is a diffuse concept and there are multitudes of theories that attempt to
explain it. Some involve a ‘general intelligence’, some involve situational factors, and some
involve both. None of them satisfactorily deals with the scope of intelligence.
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Charles Spearman, who proposed that intellectual from other mental operations. These mental
abilites were comprised of two factors : one operations then constitute a group. A second
general ability or common ability known as ‘G’ group of mental operation has its own unifying
factor and the other a group of specific abilities primary factor, and so on. In other words, there
known as ‘S’ factor. ‘G’ factor is universal are a number of groups of mental abilities, each
inborn ability. Greater ‘G’ in an individual leads of which has its own primary factor, giving the
to greater success in life. ‘S’ factor is acquired group a functional unity and cohesiveness.
from the environment. It varies from activity to Each of these primary factors is said to be
activity in the same individual. relatively independent of the others.
Thorndike’s multifactor theory : Thorndike Thurstone has given the following six primary
believed that there was nothing like General factors :
Ability. Each mental activity requires an (i) The Number Factor (N)—Ability to do
aggregate of different set of abilities. He Numerical Calculations rapidly and
distinguished the following four attributes of accurately.
intelligence : (ii) The Verbal Factor (V)—Found in tests
(a) Level—refers to the level of difficulty of a involving Verbal Comprehension.
task that can be solved. (iii) The Space Factor (S)—Involved in any
(b) Range—refers to a number of tasks at any task in which the subject manipulates the
given degree of difficulty. imaginary object in space.
(c) Area—means the total number of situations (iv) Memory (M)—Involving ability to memorize
at each level to which the individual is able quickly.
to respond. (v) he Word Fluency Factor (W)—Involved
(d) Speed—is the rapidity with which we can whenever the subject is asked to think of
respond to the items. isolated words at a rapid rate.
(vi) The Reasoning Factor (R)—Found in tasks
Thurstone’s theory : Primary mental that require a subject to discover a rule or
abilities/Group factor theory : States that principle involved in a series or groups of
Intelligent Activities are not an expression of letters.
innumerable highly specific factors, as Thorndike Based on these factors Thurstone constructed
claimed. Nor is it the expression primarily of a a new test of intelligence known as ‘‘Test of
general factor that pervades all mental activities. Primary Mental Abilities (PMA).’’
It is the essence of intelligence, as Spearman
held. Instead, the analysis of interpretation of GUILFORD’S MODEL OF STRUCTURE OF
Spearman and others led them to the conclusion INTELLECT
that ‘certain’ mental operations have in common Guilford (1967, 1985, 1988) proposed a
a ‘primary’ factor that gives them psychological three dimensional structure of intellect model.
and functional unity and that differentiates them According to Guilford every intellectual task
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upon to make us competent individuals. The making unreasonable demands, reshaping the
potential for musical accomplishments, bodily environment (by changing the employer’s
mastery and spatial reasoning, and the capacities attitudes) or selecting an alternate enviornment
to understand ourselves as well as others are, (by finding a more suitable job) is also adaptive.
Gardner argues, ‘‘the multiple forms of
ANDERSON’S THEORY : COGNITIVE
intelligence that we must add to the
DEVELOPMENT
conventional—and typical tested—logical and
lingustic skills long called I.Q.’’. Anderson proposes that human cognitive
architectures will have adapted optimally to the
The multiple intelligence theory is that people problems posed in their environment. Therefore,
possess eight types of intelligence : linguistic, discovering the optimal solution to the problem
logical, spatial, musical, motor ability, posed by the environment, independent of the
interpersonal, intrapersonal and naturalistic architecture, is equivalent to discovering the
intelligence. mechanism used by the architecture. A ‘Rational
Analysis’, as it is called, takes into account the
Sternberg’s triarchic theory : Psychologist
available information in the enviornment, the
Robert Sternberg (1985) has constructed a
goals of the agent, some basic assumptions
three—pronged, or triarchic theory of
about computational cost (in terms of a ‘general’
intelligence. The Three types are :
architecture mechanism), and produces the
Analytical Intelligence—is what we generally optimal behavioral function. This function then
think of as academic ability. It enables us to of course can be tested empirically and
solve problems and to acquire new knowledge. assumptions modified if it proves inaccurate. A
Problem—solving skill include encoding contrasting point of view to this is espoused by
information, combining and comparing pieces Simon, and is centered around the claim that, in
of information and generating a solution. a rational analysis, the assumptions about the
architecture actually do most of the work.
Creative Intelligence—is defined by the
abilities to cope with novel situations and to EYSENCK’S STRUCTURAL THEORY
profit from experience. The ability to quickly
Eysenck discovered the neurological
relate novel situations to familiar situations (that
correlates of intelligence. He identified three
is, to perceive similarities and differences)
correlates of intelligence i.e. reaction time,
fosters adaptation. Moreover, as a result of
inspection time and average evoked potential.
experience, we also become able to solve
First two are observed behavior. Third behavior,
problems more rapidly.
is description of mental waves. Brighter
Practical Intelligence—or ‘‘street smarts’’, individual progressively takes less time in
enable people to adapt to the demands of their responding. They show less variability in reaction
environment. For example, keeping a job by time. Their inspection time is also less as
adapting one’s behavior to the employer’s compared to less intelligent. Average evoked
requirements is adaptive. But if the employer is potential is often measured by the wavelength
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Approach. New York : McGraw Hill Inc. 16. Stones, E. An Introduction to Educational
1990. Psychology. London Methuen & Co. Ltd.,
1974.
13. Sternberg, R. J. Intelligence Applied :
Understanding and Increasing Your 17. Terman, L. M. The Measurement of
Intellectual Skills. San Diego : Harcourt Intelligence. Boston : Houghten Miffin,
Brace, 1986. 1916.
18. Thorndike, R. L. and Hagen E. P.
14. Sternberg, Robert J. The Triarchic Mind : A
Measurement and Evaluation in Psychology
new Theory of Human Intelligence. New
and Education. New York : Wiley, 1977.
York : Penguin Books., 1989.
19. Woodworth, R. S. & Schloberg H.
15. Stoddard, G. D. The Meaning of Experimental Psychology. New Delhi :
Intelligence. New York : Macmillan, 1943. Oxford & IBH Publishing, 1971.
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SHOR T COMMUNICATION
D. Balasubramanian*
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forms of a gene that usually arise through eating gammarus and the U-preferring ones.
mutation, and are resposible for hereditary The difference could not really be cultural or
variation in organisms. With insects, invertebrates through a brain-based decision since these
and similar little life forms, it becomes easy to crustaceans do not have any brains! The
choose specific alleles of a given gene for a differences should then lie in the biochemistry
chosen protein or trait and study a number of and genetics of the animal. Pursuit of this trail
these. These can be studied in great detail, with led the scientists to establish that there are
a large number of allelic individuals and in a differences in the enzyme amylase that the
statistically significant fashion, and with none of individual gammarus have in them. Individuals
the problems of ethics that are associated with that prefer the alga E seem to have one allelic
experiments involving animals or man. variant number 52 of the enzyme amylase,
while those that prefer to eat U have the allele
Early on, scientists had studeid a variety of
55 of the enzyme. It is the variation in the
examples where allelic variations could be
enzyme molecules that correlates with the food
correlated with habitat or food habits. This is a
preference for E or U. There is thus a possible
correspondence that relates to the genotype or
connection between genotype and food
the genes themselves rather than the phenotype
preference in these amphipods.
or the behaviour at the external level, where the
gene in question may not be directly identified. How could genotype influence feeding
More recently, Dr. R. L. Borowsky and his behaviour? Could it be through difference in the
associates at the biology department of New enzyme properties of the alleles? Or could it be
York University have been concerned with the that there are components in the alga other than
question of how genotype could influence starch alone that add some special flavour,
feeding behaviour. They have chosen to aroma or taste that some gammarus like more
concentrate on a lowly crustacean, called than others? After all, there are varieties of the
Gammarus, that lives on the roots of certain same food that differ in their special flavours, as
water plants at the Jamaica Bay in New York anyone who prefers basmati rice to Nellore
city. They chose this little amphipod because of samba for pulav will tell you— or one who likes
its feeding habits—it likes to have starch as its cow’s milk more than buffalo milk can testify.
staple diet, and gets it from the algae that grows Thus, if one wishes to correlate enzyme
in the bay. But even while in engaging in such behaviour to the starch preference, the
a spartan diet, these amphipods are a little experiment needs to be done on the starch itself
finicky. Some of them prefer eating the alga rather than on the composite mixture in the
called Enteromorpha (we shall call it E), while algae. Only then will we know that it is the
others in the same colony prefer the alga called starch-enzyme connection rather than any other
Ulva (call it U). extra ingredient in the alga.
Borowsky went ahead to analyze the Thus, Borowsky along with his student M M
differences that might exist between the E- Guarna decided to isolate starch from E and
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from U and to work with the E-starch and than others. The preference the gammarus with
U-starch. Similarly they isolated the amylase the enzyme allele 52 has for the alga E is
enzyme-52 from certain gammarus and the thought to be because of the product ratio
allele enzyme-55 from others. The experiment 69 : 16 : 15 that stimulates this amphipod to
now involves reacting the two starches separately feed on E, while the product distribution obtained
with each amylase enzyme and seeing whether from U stimulates the amphipod 55 to prefer
there are any differences in the way the enzyme this alga. As they eat, the amphipods spill the
digests and breaks down the starch. And the enzyme onto the food. This helps in predigesting
results should provide the clue regarding the and conditioning the food, allowing for the
preferences. stimulants to accumulate.
When starch is broken down by amylase, it If this is true, it should then be possible to
yields a series of smaller sugars such as feed the gammarus artificially prepared starch
maltose, maltotriose and maltotetraose. It was in food that contains the chosen product mix as
the ratio of the three sugars that the starch- the feeding stimulant. That would take the
enzyme reactions of the two alleles differed. experiment from the ‘‘test tube’’ (actually glass
When starch E was digested for about 15 vessels or in vitro, to the actual living organisms,
minutes with enzyme-52, it gave 69% maltose, or in vivo). To do so, Guarna and Borowsky
16% maltotriose and 15% maltotetraose. In bought maltose, maltotriose and maltotetraose
contrast, the same enzyme gave the ratio of from chemical suppliers, mixed tham in various
61 : 21 : 18 of the three sugars upon digesting proportions, spiked them with the starch and
the starch-U from the alga, ulva. Likewise, the placed them before the amphipods. True to
ratios were different for the combinations starch style, gammarus-52 preferred to eat the artificial
E : enzyme-55 and U-55. In other words, the food that contained the 69 : 16 : 15 ratio, just as
digested product distribution varies, depending if it were from the alga E. Likewise, gammarus-
on which alga the starch comes from and which 55 preferred to eat a product mix that
gammarus the enzyme comes from. corresponded to the starch-U situation!
Would this product distribution be the clue to This suggests that the perception of the
the differences in the food preference? Yes, environment (food) varies with genotype because
argue Guarna and Borowsky. They suggest that of genetically caused differences in enzymatic
the product mix of sugars actually acts as a properties.
feeding stimulant. Some mixes are more effective —conclude these New York sicentists.
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