ANT I PAST I

F R I ED ON I ON BL OS S OM 75 T R UFFLE BAKE D E GG 135

Crispy fried onion blossom with honey tartar sauce Italian style baked egg served with truffle oil & sourdough
CR I S P Y F RI ED M U S H ROOM 85 GAR LI C BUT T E R M USSE LS 160
Mix crispy fried mushroom, pickled gherkins & Moules mariniere sauteed with garlic & white wine
red paprica with honey tartar sauce
BO NE M AR R O W WI T H SO UR DOU G H 160
TR U F F L E M U S H ROOM C ROQ U E T T E 4 pcs 115
Grilled bone marrow with chimichurri, served with
Potatoes, mushroom & mozzarella croquette, garlic sourdough & mixed salad
topped with truffle mayonnaise
CRISPY PIG EARS 115 J AM O N SE R R ANO BR USCHE TTA 210
Crispy pig ears served with honey tartar sauce Jamon serrano, sourdough, tomato, balsamic

BAKED STUFFED CALAMARI 125 O Y ST E R O F T HE D AY 3 pcs 270

Baby calamari stuffed with chorizo served with mashed Japanese oyster served with chili vinaigrette 6 pcs 520
potato cream cheese & white wine sauce & pickled seaweed

S O U P & S A LAD ST E AK
FR E N C H ON I ON S OU P 95
Classic french onion soup with melted emmental cheese
SI R LO I N 530
TR U F F L E M U S H ROOM S OU P 95 US Prime Swift Sirloin, 250 gr
Creamy mushroom soup with truffle and parmesan cheese
RIB EYE 650
GA RD EN S A L A D 115 US Prime Rib Eye Gop, 250 gr
Baby romaine salad, Japanese kyuri with caesar dressing,
anchovy, parmesan tuile, and egg truffle croutons T -BO NE 960
US T-Bone Prime, 700 gr
GR I L L ED C H I C K EN S A L A D 115
Baby romaine salad, mixed colour cherry tomato, crouton, T O M AHAWK 2.400
sous vide egg & grilled chicken Mooyi Tuwinga Black Angus, 1200-1600 g

B R I E C H EES E S A L A D 135 Including 1 complimentary choice of sauce

Crispy brie cheese cube, mixed salad & grapes with truffle / mushroom / blackpepper
honey mustard dressing
ITA L I A N BU RRA T A S A L A D 190
Burrata cheese, mixed colour cherry tomato, balsamic
reduction & olive oil
■ MUSHR O O M
S EC O N D I
Extra Sauce 30

■ BLACKPE PPER 30
GR I L L ED OC T OPU S 120 ■ T R UFFLE 45
Grilled octopus, garlic butter baby potato with beurre blanc sauce
GR I L L ED S EA B A S S B EU RRE B LANC 160
Side Dish M ASHE D PO T ATO 40
Grilled sea bass, mashed potato, grilled asparagus,
beurre blanc sauce & toasted almond flakes CR E AM Y SPI NAC H 65
SAUT E E D MUS HROOM 65
D UC K L EG C ON F I T 190
Duck leg confit served with potato lardon, M AC N CHE E SE 75
mixed salad and cranberry sauce
T R UFFLE FR E NC H F RIES 80
P O R K B EL L Y A L BA L S A M I C O 210
Sous vide pork belly glazed in balsamic reduction,
served with mixed salad, baked onion pearls & onion soubise
LA M B C H O P W I T H R A T A T O U I L L E COUS COUS 280
Grill lamb chop, and ratatouille served with cous-cous
GA RL I C B U T T ER L OBS T ER 545
Grilled lobster, mixed salad, crispy baby potato with garlic butter

All prices are in a thousand Rupiahs and subject to tax and service charge.
 PA STA PAS TA
C LA SSIC S I GNATURE

SP A G H E T T I M E A T B A L L S B O L O G N E S E 135 PAPPARDELLE PORK SAUSAGE 175

Spaghetti served with bolognese sauce, topped with meatballs Homemade pappardelle served with homemade pork sausage,
spinach & butter sauce
TRUFFLE MUSHROOM RISOTTO 155
Risotto with mushrooms, parmesan & truffle cream CRAB RAVIOLI 185
Ravioli filled with crab meat served with spicy creamy sauce
C R I SP Y P O R K B E L L Y C A R B O N A R A 155
Spaghetti served with egg yolk sauce and topped TAGLIATELLE BISTECCA 195
with crispy pork belly Homemade tagliatelle served with creamy demi glace,
balsamic reduction & topped with 120g Australian rib eye
FRUTTI DI MARE 160
Black ink tagliatelle served with lobster bisque, prawn & mussel
DES S ERT
TRUFFLE TAGLIATELLE 160
Baked homemade tagliatelle with truffle cream,
mushrooms & mozzarella

C A C IO E P E P E 185
Spaghetti with creamy parmesan sauce topped
CHOCOLATE EARL GREY 105/slice 680/whole
with fresh black truffle
TART WITH MASCARPONE
LOBSTER AGLIO OLIO 380 Buttery tart filled with fragrant chocolate earl grey
Aglio e olio spaghetti served with lobster thermidor ganache topped with a dollop of mascarpone cream
FERRERO MOLTEN LAVA CAKE 105
Brown butter chocolate lava cake with chocolate
PIZ Z A hazelnut ganache and hazelnut praline ice cream
ROYAL CHOCOLATE EN DÔME 105
Vanilla ice cream and dates covered chocolate dome with
MARGHERITA PIZZA 120
hot coffee macchiato sauce
Tomato sauce, mozzarella, fresh basil, and olive oil
FROOT LOOPS CHEESE CAKE CEREAL 125
QU A T T R O F O R M A G G I P I Z Z A 160 Mixed berries cheesecake parfait, cheesecake cubes,
Mozzarella, gorgonzola, emmental, parmigiano, and cream fruit loops cereal with milk on the side
SEAFOOD PIZZA 160 BAILEY'S MISU 135
Lobster bisque cream, prawn, mozzarella, crispy calamari, Classic tiramisu with Baileys sauce
and black mussel
OSMANTHUS PANNACOTTA 135
DYNAMITE PIZZA 170 Osmanthus pannacotta, cheesecake cubes, mascarpone,
Tomato sauce, mozzarella, crispy pork belly & salsa al peperoncino fragola sorbet, honey yuzu granita

T U SC A N Y P O R K P I Z Z A 180 MAGIC GARDEN 135

Creamy spinach, crispy pork belly & parmesan tuille Brownie cubes, milk chocolate ganache, chocolate
soil, dark cherries, dark chocolate mousse, rosé jelly,
TRUFFLE & MEATBALL PIZZA 195 cherry blossom ice cream, and cotton candy floss
Black truffle cream with meatballs, mozzarella, and parmigiano
KISS FROM A ROSE 150
BURRATA JAMON SERRANO PIZZA 250 Yakult parfait, vanilla bean ice cream, peach bomb,
Garlic cream, cherry tomatoes, mozzarella, fresh burrata, white chocolate, osmanthus jelly
freshly sliced jamon serrano, truffle oil & balsamic reduction

B EVERAGES

COFF E E OTHERS
ESPRESSO/DOUBLE ESPRESSO 30 MINERAL WATER 330 ML 40
BLACK COFFEE (Hot/Ice) 40 SPARKLING WATER 500 ML 55
CAFFÈ LATTE (Hot/Ice) 50 MINERAL WATER 750 ML 70
CAPPUCCINO (Hot/Ice) 50
MACCHIATO 50 PINEAPPLE & SHISO ICE TEA 50
LYCHEE CALAMANSI ICE TEA 50
ARTIS A N TE A CHOCOLATE (Hot/Ice) 50
EARL GREY TEA 50
CHAMOMILE TEA 50 COCA - COLA 40
E N G L I S H B R E A KF A S T T E A 50 TONIC WATER 40
JASMINE TEA 50 SODA WATER 40

G E I SH A T E A 50
CRYSTAL QUEEN TEA 50

spicy vegetarian pork