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    Typical Foods and Drinks of Nicaragua

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    This document describes several typical dishes and drinks of Nicaraguan cuisine, including vigorón, baho, nacatamal, quesillo, rondón, Indio Viejo, gelding bayo, pinolillo, pitahaya and ayote in honey. It also mentions dishes such as chancho con yuca, tripe, beef soup and gallo pinto, which are traditional foods that are widely consumed in Nicaragua.

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    Typical Foods and Drinks of Nicaragua

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    19 views5 pages
    This document describes several typical dishes and drinks of Nicaraguan cuisine, including vigorón, baho, nacatamal, quesillo, rondón, Indio Viejo, gelding bayo, pinolillo, pitahaya and ayote in honey. It also mentions dishes such as chancho con yuca, tripe, beef soup and gallo pinto, which are traditional foods that are widely consumed in Nicaragua.

    Original Description:

    This document describes several typical dishes and drinks of Nicaraguan cuisine, including vigorón, baho, nacatamal, quesillo, rondón, Indio Viejo, gelding bayo, pinolillo, pitahaya and ayote in honey. It also mentions dishes such as chancho con yuca, tripe, beef soup and gallo pinto, which are traditional foods that are widely consumed in Nicaragua.

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    This document describes several typical dishes and drinks of Nicaraguan cuisine, including vigorón, baho, nacatamal, quesillo, rondón, Indio Viejo, gelding bayo, pinolillo, pitahaya and ayote in honey. It also mentions dishes such as chancho con yuca, tripe, beef soup and gallo pinto, which are traditional foods that are widely consumed in Nicaragua.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views5 pages

    Typical Foods and Drinks of Nicaragua

    Uploaded by

    ScribdTranslations
    This document describes several typical dishes and drinks of Nicaraguan cuisine, including vigorón, baho, nacatamal, quesillo, rondón, Indio Viejo, gelding bayo, pinolillo, pitahaya and ayote in honey. It also mentions dishes such as chancho con yuca, tripe, beef soup and gallo pinto, which are traditional foods that are widely consumed in Nicaragua.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    TYPICAL FOOD AND DRINKS OF NICARAGUA

    VIGORON: Cooked cassava, pork rinds, cabbage salad with


    tomato and banana vinegar. In the City of Granada you can
    enjoy the best vigorón

    Baho: Delicious typical Nicaraguan food consisting of cassava,


    ripe green banana and meat steamed in its own juices, served
    with Creole cabbage salad in green banana leaf.

    Nacatamal: It is a food of indigenous origin, whose name is


    derived from the Nahuatl nacatl (meat) and tamalli, (tamale). It
    is a type of corn tamale filled with pork, potato, rice and mint
    wrapped in banana leaves and steamed.

    Quesillo: Made with a type of artisanally processed cheese,


    rolled in a tortilla, to which cream, pickled onion and salt are
    added.
    Rondón: It is a typical Atlantic food made with fruit and vegetable ingredients such as: large and
    dry coconuts, fish, beef or turtle meat, lobsters, smoked pork ribs, wild pig or venison and yucca
    (cassava).

    Indio Viejo: Typical Corn Dough Stew with shredded beef


    and spices.

    Caballo Bayo: Creole chorizo, moronga, ground pork rinds,


    old Indian, ground beans, chismol, cream, tortilla, beef,
    shredded chicken and cabbage salad.
    Pinolillo: is a traditional sweet drink from Nicaragua. It is made mainly of roasted white corn with
    the addition of a proportion of roasted cocoa seeds plus spices such as cinnamon sticks, Chapas
    pepper and cloves, then everything is finely ground.

    Pitahaya: The soil of this tropical Nicaragua is a true paradise in the


    production of appetizing fruits. The flesh of the dragon fruit is purple or
    deep red, and contains numerous black seeds; This is used to obtain a
    sweet soft drink, usually reinforced with a little lemon.

    Ayote in Honey : ayote, tied with sweet and cinnamon or cloves.


    Chancho con yuca is a Nicaraguan dish, which is widely consumed in the departments, it is served
    on banana leaves and eaten by hand, without a spoon. Ingredients: Pork 2 lbs Onion 1 large.

    Tripe is one of the most delicious typical Nicaraguan foods,


    it is prepared in all departments of the country and in any
    season.

    beef soup Beef soup or bone or beef broth is made here in


    Nicaragua with all the vegetables we have on hand, it is
    really delicious

    Gallo pinto is one of the typical foods of Nicaragua, the


    most delicious there is, it is prepared in all the
    departments of the country and in any season.

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