Bio Paper 5 2005 May (Igcse)

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Centre Number Candidate Number Name
UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS

International General Certificate of Secondary Education
BIOLOGY 0610/05
Paper 5 Practical Test
May/June 2005
1 hour
Candidates answer on the Question Paper.
Additional Materials: As listed in Instructions to Supervisors
READ THESE INSTRUCTIONS FIRST
Write your Centre number, candidate number and name in the spaces provided at the top of this page.
Write in dark blue or black pen in the spaces provided on the Question Paper.
You may use a soft pencil for any diagrams, graphs or rough working.
Do not use staples, paper clips, highlighters, glue or correction fluid.
Answer both questions.

The number of marks is given in brackets [ ] at the end of each question or part questions.
FOR EXAMINER’S USE

1
TOTAL
This document consists of 7 printed pages and 1 blank page.

IB05 06_0610_05/3RP
 UCLES 2005 [Turn over

2 For
Examiner's
Use
1 In this exercise you are going to investigate the effect of the enzyme catalase on hydrogen
peroxide.
Catalase is present in all living cells. It speeds up the breakdown of hydrogen peroxide as
shown by the following equation:
catalase
hydrogen peroxide oxygen + water
You are provided with two pieces of Irish potato, Solanum tuberosum, that will be used as
your source of catalase. One of these is raw and one has been boiled.
• Label the large test tubes S1, S2, S3 and S4.

• Into each test tube pour hydrogen peroxide to a depth of 2 cm.
• Cut two cubes, with sides measuring 1cm, from the raw potato.
• Add one cube to the test tube labelled S1.
1. Immediately mark the height of the contents on the tube.
2. Mark the maximum height reached during the next few minutes.
3. Measure the change in height (if any) and record this in Table 1.1.
(a) Table 1.1
maximum change in
tube contents of tube
height / mm
S1 cube of raw potato
S2 chopped, raw potato
S3 cube of boiled potato
S4 chopped, boiled potato

[2]
• Chop the other cube of raw potato into small pieces.

• Add this chopped potato to the test tube labelled S2.
• Repeat steps 1, 2 and 3 above.
• Cut two cubes, with sides measuring 1cm, from the boiled potato.
• Add one cube to the test tube labelled S3.
• Chop the other cube of boiled potato into small pieces.

• Add this chopped potato to the test tube labelled S4.
© UCLES 2005 0610/05/M/J/05

3 For
Examiner's
Use
(b) Describe one similarity and one difference in the appearance of the contents of tubes
S1 and S2 after adding the hydrogen peroxide.
similarity
difference
[2]
(c) Describe the appearance of the contents of tubes S3 and S4 after adding the hydrogen
peroxide.
[2]
(d) (i) Plot the maximum change in height of the contents of each test tube as a bar chart
on the grid below.
[4]

© UCLES 2005 0610/05/M/J/05 [Turn over

4 For
Examiner's
Use
(ii) Explain the differences in your observations between
S1 and S2;
S1 and S3.
[4]
(e) Suggest ways in which the method you have used could be improved to obtain more
accurate and reliable results.
[5]
[Total : 19]

© UCLES 2005 0610/05/M/J/05

5 For
Examiner's
Use
2 You are provided with an insect-pollinated flower, labelled F1.
(a) (i) Cut the flower in half longitudinally.

Make a large labelled drawing of the cut surface of the flower.
[6]
(ii) Measure the length of your drawing, using a line to show where you made the
measurement.
length of drawing
Measure the length of the flower.
length of flower
Calculate the magnification of your drawing.

Show your working.
Magnification = [3]

© UCLES 2005 0610/05/M/J/05 [Turn over
6 For
Examiner's
Use
You are provided with a solution labelled F2.
The composition of F2 is similar to nectar.
You are to test solution F2 for reducing sugar and starch.
(b) Describe how you will test F2 for the presence of
(i) reducing sugar;
[2]
(ii) starch.
[1]
Divide your sample of F2 into two parts.

Test one part for reducing sugar and the other for starch.
(c) (i) Record your observations in Table 2.1.
Table 2.1
test observation
reducing sugar
starch
[2]
(ii) Using your observations in (c)(i), explain the importance of the composition of
nectar for the insects that visit a flower such as F1.
[3]
© UCLES 2005 0610/05/M/J/05

7 For
Examiner's
Use
(d) It has been suggested that the colour of the petals is important in attracting insects to a
flower.
Outline how you would carry out an investigation to determine which colour would
attract most insects.
[4]
[Total : 21]

© UCLES 2005 0610/05/M/J/05
8
BLANK PAGE

Permission to reproduce items where third-party owned material protected by copyright is included has been sought and cleared where possible. Every
reasonable effort has been made by the publisher (UCLES) to trace copyright holders, but if any items requiring clearance have unwittingly been included, the
publisher will be pleased to make amends at the earliest possible opportunity.
University of Cambridge International Examinations is part of the University of Cambridge Local Examinations Syndicate (UCLES), which is itself a department
of the University of Cambridge.
0610/05/M/J/05

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STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS

READ THESE INSTRUCTIONS FIRST

Answer both questions.

FOR EXAMINER’S USE

This document consists of 7 printed pages and 1 blank page.

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

• Label the large test tubes S1, S2, S3 and S4.

1. Immediately mark the height of the contents on the tube.

(a) Table 1.1

S1 cube of raw potato

S2 chopped, raw potato

S3 cube of boiled potato

S4 chopped, boiled potato

• Chop the other cube of raw potato into small pieces.

• Chop the other cube of boiled potato into small pieces.

© UCLES 2005 0610/05/M/J/05

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

© UCLES 2005 0610/05/M/J/05 [Turn over

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

© UCLES 2005 0610/05/M/J/05

(a) (i) Cut the flower in half longitudinally.

Measure the length of the flower.

Calculate the magnification of your drawing.

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

(b) Describe how you will test F2 for the presence of

(i) reducing sugar;

Divide your sample of F2 into two parts.

(c) (i) Record your observations in Table 2.1.

© UCLES 2005 0610/05/M/J/05

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

STAR-ACADEMY TUTORS (GABORONE). TEL: 3957808 / 71404007.

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