KULLAYREDDY PEDINTI

PERSONAL INFORMATION

• Surname: PEDINTI
• Given name: KULLAY REDDY
• Nationality: Indian
• Tel: +91-9704151818
• E-mail: [email protected]
• Gender: Male
• DOB: 10-04-1989
• Height: 5.8”
• Status: Married
• Religion: Hindu
• Address: 1-335b, Near BC Welfare Office, Rudrampeta,
Anantapuramu, Andhra Pradesh, INDIA-515004

Desired employment in the Kitchen, F&B Service, Purchasing, Stores.

PROFESSIONAL EXPERIENCE

14th June 2004 to 8th Oct 2006 Sapthagiri Balla (Anantapuram)

10th Oct 2006 to 31st May 2009 Suvarna Grand (Anantapuram)
2nd June 2009 to 31st Feb 2011 The WindFlower Resort And Spa (Bangalore
2nd Feb 2011 to 6th Oct 2014 Avasa Hotel Hi-tech City (Hyderabad)
8th Oct 2014 to 23rd June 2016 istay hotels jubilee hills (Hyderabad) Intellistay
Dates , Name and Address
Hotels pvt.ltd.
of employer
06th July 2019 to 23rd March 2020 I stay Hotel (Bangalore) Intellistay Hotels
pvt.ltd.
28th Sep 2020 to 25th March 2021 Hotel Srisierra Chickballapur.
4th July 2021 to 3rd Feb 2022 Chowrastaa Resto&Cafe (Anantapuramu).
7th Feb 2022 To Till Date Hotel VVSrini (Bagepalli).

Occupation or position held Kitchen Commi 3&2, Captain, Sr.Captain, Store Manager, Manager.

Main activities and • Assisting in the food preparation process

Responsibilities • Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation Cleaning stations
• Contributing to maintaining kitchen and food safety standards.
• Receive and forward all goods and deliveries in and out of the hotel
to the correct point of contact/storage area.
• Able to follow standards for issuing and receiving stock within the
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 store's area of operation.
• Monitor and take inventory on regular basis to compile orders based
on par levels or needs.
• Maintain clear and organised records to ensure all reports and
invoices are filed and stored properly.
• Responsible for storage of both food & beverage and operational
stock.
• Responsible for the day-to-day check on the storage facilities for
upkeep and hygiene.
• Responsible to verify all goods arrived as per the agreed purchase,
delivery note and agreed quantity has been received.
• Refuse acceptance of damaged, unacceptable, or incorrect items.
• Ensure cleanliness of all areas, keeping storage areas clean & tidy and
in strict compliance with hygiene regulations.
• Ensure all store requisitions are signed by concerned Department
Heads (HOD’s) and approved by FC/GM depending upon the hotel's
operations procedure.
• Ensure the quantity requested and the quantity issued always
matches.
• Ensure store requisition form is signed by the person collecting the
goods and enter into the Inventory/Materials Management System.
• Post all invoices using the MMS - Material Management System.
Main activities and • Conduct inventory audits to determine inventory levels and needs.
Responsibilities • Always greet and welcome guests promptly in a warm and friendly
manner.
• Always thank and give fond farewell to guests conveying anticipation
for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Good knowledge of different type of tray and trolley set-ups.
• Ensure guest are serviced within specified time.
• Complete and raise store requisition for additional supplies needed.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language,
and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu
selections.
• Able to anticipate any unexpected guest need and reacts promptly and
tactfully.
• Always applies service techniques correctly at all times, and serving
Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction / orders in Point of Sales systems at the time of
order.
• Communicate with the kitchen regarding any menu questions, the
length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs,
and special requests to the kitchen.
• Maintain cleanliness of work areas, china, glass, etc. throughout the
shift.
• Reviews order dockets ensuring accurate and timely preparations for
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 order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Perform shift closing on the Point of sales terminal and tally cash and
credit card settlements.
• Ensures that the restaurant is always kept clean and organized, both at
the front as well as the back of house areas.
• Work with fellow staffs and manager to ensure that the restaurant
achieves its full potential.
• Completes the daily responsibilities that are set for each individual
shift.
• Complete closing duties, including restocking items, turning off
lights, etc.
• Conducts monthly inventory checks on all operating equipment and
supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the
manager.
Main activities and • Proficiency in using computer software to monitor inventory, track
Responsibilities staff schedules and pay, and perform other record keeping tasks.
• Oversea the dining area, supervises food and beverage service staff in
accordance with operating policies that he or she may help establish.
• Maintains records of staff periodic manner and operating costs.
• Ensure Prompt and efficient deliver of food and beverage to the
guest's room.
• Ensure hotel premises are clean, tidy, and ambient enough to receive
and tend guests
• Monitor the coordination between the different parts of a hotel to
ensure smooth and efficient operations
• Conduct assessments to review customer satisfaction and service
recovery process
• Oversee the hiring, orienting, and training of hotel staff to ensure
maximum revenue for management
• Establish communication channels to interact with customers in order
to obtain their feedback and assist with the resolution of problems
• Organize training programs to enhance the job skills and performance
of hotel personnel
• Monitor the accounts receivable, accounts payable, and purchase
requisitions of each hotel department
• Inspect hotel stores to check available stock and determine the need
for stocking
• Liaise with the marketing staff to develop and implement strategies
for growing the business
• Hire contractors and deal with vendors to ensure provision of high
quality products and services
• Schedule work shifts and tasks to hotel staff according to their
specialty
• Collect payments and record all expenditure and generated revenue
• Contact clients to schedule and plan the details of an event or
conference
• Set and adjust the rates for different services according to their
quality level.

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 Type of business or sector Hotels.

EDUCATION & TRAINING

• 2003-2004 SSC, Mamillapalli, Anantapuramu.

Dates / Qualifications /
• 2015-2016 Intermediate, Anantapuramu. (Open University)
Place of Study
• 2016-2019 B.Sc Hotel Management (Himalayan University) Itanagar.

PASSPORT DETAILS

• Sure Name: PEDINTI

• Given Name: KULLAY REDDY
• Passport No: P3422131
Passport Details
• Issue Date: 25/07/2016
• Expired Date : 24/07/2026
• Issued Place : Hyderabad

FOREIGN LANGUAGES & ADDITIONAL SKILLS

• English – upper intermediate (B2 level) (speaking, reading and writing)

Foreign Languages • Hindi – (speaking)
• Telugu – (speaking, reading and writing)
• Kannada-(Speaking)

• PC skills: Microsoft Office, Windows, Internet Explorer

• Software Skills : Win HMS, Lucid, IDS, Petpooja
• Good team worker
Additional Skills
• Ready to work extra hours
• Always smiling and polite
• Honest and ability to adapt to new surroundings
• Working with fax, printer, copy machine - acquired during work experience

HOBBIES & INTERESTS

Hobbies Travelling, Driving , Music , Cooking.

I am interested in further development of my work experience and my language
Interests
skills.