Module 3 - HUT 310 - Ktunotes - in
Module 3 - HUT 310 - Ktunotes - in
Module 3 - HUT 310 - Ktunotes - in
Engineers
Instructor: Nelwin Raj N. R.
Syllabus (Module 3 – Productivity
and Organization)
• Concept of productivity and its measurement;
Competitiveness; Decision making process; decision making
under certainty, risk and uncertainty; Decision trees; Models
of decision making.
Concept of Productivity and
its measurement
Managing for competitive
advantage
• Best managers and companies deliver all four
Cost
Innovation
Competitiveness
Competitive
Advantage
Quality Speed
Managing For Competitive Advantage
• Innovation
• the introduction of new goods and services
• comes from people
• must be a strategic goal
• must be managed properly
• Quality
• excellence of a product, including its attractiveness, lack of
defects, reliability, and long-term durability
• importance of quality has increased dramatically
• catering to customers’ other needs creates more perceived
quality
Managing For Competitive
Advantage
• Speed
• fast and timely execution, response, and delivery of results
• often separates winners from losers in world competition
• requirement has increased exponentially
• Cost competitiveness
• costs are kept low enough so that you can realize profits and
price your products at levels that are attractive to consumers
• key is efficiency - accomplishing goals by using resources wisely
and minimizing waste
• little things can save big money
• cost cuts involve tradeoffs
Productivity
• The output-input ratio within a time period with due consideration of
quality.Productivity is the relationship between the outputs generated
from a system and the inputs that are used to create those outputs.
Mathematically
• Productivity = output/input
• Productivity Improvement (PI) is the result of managing and intervening in
transformation or work processes. PI will occur if:
O O O O O
I I I I I
Productivity Examples
Example 1
• a) Let us assume that farmer gets an yield of 25 bags of paddy from his
land for which he spends Rs. 1200. Each bag is sold for Rs. 120. Find
productivity
• b) By adopting better seeds, fertilizers and methods of cultivation, the
yield from his land is increased to 40 bags of paddy. For this he spends
Rs. 1600. Find increase in productivity.
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Productivity Examples
• Example 1a:
• Output = 25 x 120
• = 3000
• Productivity = (3000 x 100) / 1200 = 250 %
• Example 1b:
• Output = 40 x 120
• = 4800
• Productivity = (4800 x 100)/1600 = 300%
• Increase in productivity = 50%
Factors affecting productivity in an
organization
• Product or System design: through better product design, a product
can be simplified.
• Machinery and equipment:
• The skill and effectiveness of the worker: the trained and experienced
worker can do the same job in a much shorter time and with far
greater effectiveness than a new one.
• Production volume:
Measurement of productivity
Measurement of productivity is difficult in the following cases
• Interdependence of factorial productivities: Productivity of one factor
may be affected by the productivity of another.
• General disagreement as to measuring output and input: because of
differences in volume of individual products and fluctuations in price
level.
Productivity Measurement
Productivity measurement
• a quantitative assessment of productivity changes
• can be actual or prospective
• is forward looking
• serves as input for strategic decision making
• allows managers to compare relative benefits of different input
combinations
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Productivity Measure
• Individual level
• Group level
• Department level
• Corporate level
• National level
• Global level
Parameters Affecting Productivity Measures
• Efficiency
• Effectiveness
• Quality
• Innovation
Productivity Measurement
Overall productivity can be measured by the following formula
Value of output = Total cost + net added value = 1 + Net added value
Cost of input Total cost Total cost
Overall productivity is also measured by:
Return on capital employed = Profit x 100
capital employed
= Profit x Sales x 100
sales capital employed
Capital employed = Fixed assets + Current assets – Current liabilities
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Productivity Measurement
Total productivity (Craig and Harris model):
PT = QT
L+C+R+M
Where PT: Total productivity
L = Labour input
C = Capital input
R = raw material and purchased parts input
M = other miscellaneous goods and services input factors
QT = total output
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Productivity Measurement
Partial Productivity Measures (PPM):
Partial productivity = Total Output
Individual Input
Labour productivity = Total Output
Labour Input
Capital productivity = Total Output
Capital Input
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Productivity Measurement
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Productivity Indices Example
• Example 1
• The following information regarding the output produced and inputs
consumed for a particular time period for a particular company is given
below. Compute various productivity indices
Output = 10000
Human input = 3000
Material input = 2000
Capital input = 3000
Energy input = 1000
Other misc. input = 500
Productivity Indices Example
• Example 1
• Labour productivity = 10000/3000 = 3.33
• Capital productivity = 10000/3000 = 3.33
• Material productivity = 10000/2000 = 5
• Energy productivity = 10000/1000 = 10
• Total productivity = 10000/(3000 + 2000 + 3000 + 1000 + 500)
= 1.053
Total Factor productivity = (Total output – Material and services purchased)/((Labour +
capital)Input)
= (10000 – (2000 + 1000 + 500))/(3000 + 3000) = 1.083
Productivity Indices Example
• Example 2
• A hamburger factory produces 50,000 burgers each week. The equipment
costs Rs. 5,000 and will remain productive for three years. The annual labor
cost is Rs. 8000.
• a) What is the productivity as measured in units of output per rupees of
input over a 3-year period?
• b) Management has the option of an equipment cost Rs. 10,000 with an
operating life of five years. It would reduce labor costs to Rs. 4,000 per year.
Should management purchase the equipment (using productivity arguments
alone)?
Productivity Indices Example
• a) Productivity = (Total burgers produced)/ (labor + equipment)
= (50000 x 52 x 3)/ (8000 x 3 + 5000)
= 269 burgers / input
b) Productivity = (50000 x 52 x 5)/ (4000 x 5 + 10000)
= 433 burgers/input
STEP 1 STEP 5
Define the problem Develop valuation criteria based on the
goals
STEP 2 STEP 6
Determine the requirements that the Select a decision-making Tool
solution to the problem must meet
STEP 3 STEP 7
Establish goals that solving the problem Apply the tool to select a preferred
should accomplish alternative
STEP 4 STEP 8
Identify alternatives that will solve the Check the answer to make sure it
problem solves the problem
Programmed Nonprogrammed
Decisions Decisions
Problem
Solution
Decision trees
Decision Trees
• A decision tree is a graphical representation of possible solutions to a decision
based on certain conditions.
• it starts with a single box (or root), which then branches off into a number of
solutions, just like a tree.
• Decision trees help formalize the brainstorming process so we can identify more
potential solutions.
• Decision trees are useful tools, particularly for situations where financial data and
probability of outcomes are relatively reliable. They are used to compare the costs
and likely values of decision pathways that a business might take.
• They often include decision alternatives that lead to multiple possible outcomes,
with the likelihood of each outcome being measured numerically.
Decision Trees