Allergy
Allergy
Allergy
The quality of the allergen and the manner in which it is bound to the
immobilizing matrix are the most critical aspects of solid-phase
immunoassays. Systems that make use of well-characterized and
standardized allergens, with a high level of quality control and quality
assurance, provide the most reliable clinical results:
The following are examples of how the class of a result can be useful:
In the case of plant foods, these techniques may help to clarify which
food-allergic patients are likely to experience "oral allergy syndrome"
and which are at risk for more serious systemic reactions to foods.
Such discrimination is not possible using only allergen skin testing or
conventional allergen-specific IgE assays.
Basophil tests — Basophils and mast cells both express the high-
affinity receptor for IgE on the cell surface and are activated when this
IgE encounters sufficient specific allergen. Mast cells reside in
tissues, while basophils circulate in the vasculature, making them
more accessible to collection and study. Several techniques have been
developed to examine basophil responses to allergens. Unfortunately,
basophils are prone to nonspecific activation by a variety of factors
and are difficult to transport and manipulate. Thus, these tests are
considered investigational. While not used commonly in th US nor
approved by the Food and Drug Administration, basophil activation
tests (BATs) are often employed in Europe and should be noted as a
rapidly advancing ex vivo method of assessing for cellular activation
by allergen resulting in increased expression of select CD markers
CD203c and CD63 [49-51]. BAT may be superior to skin testing and
routine in vitro assays in some clinical situations, such as in the
diagnostic process of patients with peanut allergy [52].
Basophil histamine release — The basophil histamine release test
measures the release of histamine from human peripheral blood
basophils incubated with allergen [3]. When well-characterized
allergens are used, this test is similar to skin testing in accuracy [44].
The test relies on living cells and thus requires that blood samples are
submitted and tested within 24 hours. Only a few laboratories perform
the test. Basophil histamine release is not standardized and is
considered an investigative tool for drug, food, and environmental
allergens.
Others — Other tests of basophil function following incubation with
allergen include release of leukotriene C4 (LTC4) and measurement of
the level of activation via expression of surface proteins (such as
CD63 or CD203c) by flow cytometry [3,45,53]. Although promising,
these tests are not as useful as skin testing and are not approved for
diagnostic use in the United States. Use of these BATs in the
diagnosis of food allergy is discussed separately. (See "Future
diagnostic tools for food allergy", section on 'Basophil activation
testing'.)
Eosinophil cationic protein levels — Eosinophils release a broad
range of biologically active mediators upon activation. Eosinophil
cationic protein (ECP) is an eosinophil-specific mediator that can be
measured in bodily fluids to estimate the extent of eosinophil
activation. Many studies have demonstrated that serum ECP levels
correlate with severity of allergic diseases such as asthma and
increase during parasitic infections [46]. It rises with increased airway
inflammation (eg, after allergen exposure) and falls during remissions,
either spontaneous or associated with therapy [47,48]. Thus, ECP is a
marker of eosinophilic inflammation, although it provides no
information about the presence of IgE-mediated allergy.