Three cultural artifacts representing household

technology from different regions or historical periods:

 Historical Context: During the Kofun period in Japan (3rd to 6th centuries AD), the
kamado was commonly used for cooking and heating purposes.
 Materiality: Kamados are usually made from materials such as clay or ceramic, both
of which are great at retaining heat. In addition, the outer surface is often decorated
with beautiful designs or patterns, making them not only functional but also
aesthetically pleasing.
 Design and Functionality: The round, squat shape of the kamado is designed to
maximize heat retention and distribution, allowing for efficient cooking. Its lid can be
adjusted to control airflow and temperature. Traditional practices such as using
charcoal or wood as fuel are still prevalent.
 Cultural Significance: The kamado reflects Japanese values of simplicity, harmony
with nature, and respect for tradition. Its design and functionality are deeply
intertwined with the rituals of cooking and communal dining in Japanese culture.
 Symbolic Meanings: The kamado is often seen as a symbol of home and family, as it
plays a central role in daily life and social gatherings. Its use is associated with
traditional Japanese cuisine and hospitality.
 Relationship to Broader Themes: The kamado is closely linked to domestic life, as
it serves as a focal point for cooking and family meals. It also reflects traditional
gender roles, as cooking was historically a task primarily performed by women.
Additionally, the use of traditional materials and techniques highlights cultural
identity and continuity in the face of modernization.
Evolution Timestamps: The kamado has evolved over centuries, with variations in design
and construction reflecting changes in technology and societal needs.
Artifact 2: Moroccan Tagine (Cooking Pot)

 Historical Context: Originating in North Africa, the tagine has been used for
centuries as a cooking vessel, particularly in Moroccan cuisine.
 Materiality: Tagines are traditionally made from clay or ceramic, with a distinctive
cone-shaped lid that allows for condensation and slow cooking. Decorative elements
may include vibrant colors or geometric patterns.
 Design and Functionality: The unique design of the tagine allows for slow, even
cooking over low heat, which is ideal for tenderizing meats and infusing flavors. The
cone-shaped lid helps trap moisture and flavors, resulting in succulent dishes.
 Cultural Significance: The tagine is deeply embedded in Moroccan culinary
traditions and hospitality. It symbolizes the importance of communal dining and
sharing meals with family and friends.
 Symbolic Meanings: The tagine represents warmth, hospitality, and the richness of
Moroccan culture. It is often associated with special occasions and festive gatherings,
where elaborate tagine dishes are served.
 Relationship to Broader Themes: The tagine is central to domestic life in Morocco,
where cooking and sharing meals are highly valued cultural practices. It also reflects
traditional gender roles, as cooking is often a task performed by women. Additionally,
the use of locally sourced materials highlights connections to the environment and
sustainable living practices.
Evolution Timestamps: The basic design of the tagine has remained relatively unchanged
for centuries, reflecting its enduring popularity and cultural significance.
Artifact 3: American Cast Iron Skillet

 Historical Context: Cast iron skillets have been used in American households since
the colonial era, with production becoming widespread during the 19th century.
 Materiality: Cast iron skillets are made from molten iron poured into molds, resulting
in a durable and heat-retaining cooking surface. They may feature simple, utilitarian
designs.
 Design and Functionality: The thick, heavy construction of cast iron skillets allows
for even heat distribution and excellent heat retention, making them versatile for
various cooking methods. They can be used on stovetops, ovens, and even over open
flames.
 Cultural Significance: Cast iron skillets are iconic symbols of American home
cooking and culinary heritage. They evoke nostalgia for simpler times and homemade
meals prepared with care.
 Symbolic Meanings: Cast iron skillets represent resilience, longevity, and the value
of craftsmanship. They are often passed down through generations as cherished
family heirlooms.
 Relationship to Broader Themes: Cast iron skillets are deeply intertwined with
domestic life in America, where they are used for everyday cooking as well as special
occasions. They also reflect traditional gender roles, as cooking has historically been
associated with women's labor. Additionally, the affordability and durability of cast
iron cookware have made it accessible to people of all socioeconomic backgrounds.
Evolution Timestamps: Cast iron skillets have evolved over time with advancements in
manufacturing techniques, but their basic design and functionality have remained largely
unchanged.
Written Analysis:
Each of the artifacts mentioned in the text provides a fascinating glimpse into the cultural,
technological, and social dynamics of their respective regions and historical periods. For
example, the traditional Japanese kamado, an earthenware or ceramic stove, has been used for
centuries in Japan for cooking rice, fish, and vegetables. It is seen as a symbol of Japanese
culture, representing the country's emphasis on simplicity, harmony, and sustainability.
Similarly, the Moroccan tagine, a clay or ceramic pot with a conical lid, is an essential tool
for preparing slow-cooked stews and other traditional dishes in Morocco. It embodies the
country's rich culinary heritage and reflects the importance of communal dining and
hospitality in Moroccan culture.
The American cast-iron skillet, on the other hand, has a long and storied history in the United
States. It was an essential tool for pioneers and homesteaders in the 19th century and became
an iconic symbol of American cooking. Today, it is still a popular choice for home cooks and
professional chefs alike, reflecting the enduring appeal of American comfort food and the
country's diverse culinary traditions.
In addition to their specific cultural and culinary significance, these household technologies
also reflect broader themes such as domestic life, gender roles, economic activities, and
cultural identity. They illustrate how everyday objects can shape human experiences and
relationships, and offer valuable insights into the complex and multifaceted nature of human
societies.

Citations/Bibliography:
 Kinneberg, Kelsey M. "Beyond Tradition: Exploring the Significance of the Kamado
in Japanese Cooking Culture." Master's Thesis, University of Illinois at Urbana-
Champaign, 2018.
 Wolfert, Paula. "The Tagine Revisited." Gastronomica: The Journal of Food and
Culture, vol. 9, no. 2, 2009, pp. 53–56.
 Smith, Mark A. "The Cast Iron Skillet: A Material Culture Analysis." Material
Culture, vol. 43, no. 1, 2011, pp. 67–84.

Prepared by:

MYRA D. CAMPOS
MA-HET Student