2018 Paper III
2018 Paper III
2018 Paper III
PAPER 3
1. A baby with apgar score of 3-4 at one or five minute after birth is said to have
a. Mild asphyxia
b. Moderate asphyxia√
c. No asphyxia
d. Severe asphyxia
2. A child between 1-5 years is said to be well nourished when his arm circumference strip
read.
a. 12.5-13.5cm
b. 16cm-17.5cm
c. 13.5cm and above √
d. 7.5cm-12.cm
3. One of the following is NOT a condition that can expose a child to grave danger
a. Pneumonia
b. Meningitis
c. Severe dehydration
d. Malnutrition √
4. Direct assessment of nutritional status include all EXCEPT:
a. Anthropometric measurement
b. The number of times a child is fed per day √
c. Chemical analysis of the blood
d. Skin fold thickness
5. Nutrition education programmes are aimed at the following EXCEPT:
a. Discouraging advertisement of alcohol √
b. Giving preference to children when serving food
c. Discouraging food taboos
d. Encouraging balance diet.
6. One of the following condition is a deficiency condition of calcium
a. Cheilosis
b. Goiter
c. Fluorosis
d. Tetany √
7. The best and most common source of folic acid in Nigeria is:
a. Dark green leafy vegetable√
b. Beans
c. Legumes and pulses
d. Oranges
8. A positive sign of establishment of true labour is:
a. Frequent lower abdominal pains and back ache
b. Rupture of the membrane
c. Bleeding per vagina
d. Dilatation of the cervix. √
9. The most effective method of natural family planning is:
a. Mucus method or billing method √
b. Basal body temperature
c. Symptom-thermal method
d. Lactation amenorrhoea method (LAM)
10. Among the most significant solid contaminants is:
a. Hydrocarbons √
b. Herbicides
c. Germicides
d. Heavy metals.
11. Among the most significant solid contaminants is:
a. Hydrocarbons
b. Herbicides √
c. Germicides
d. Heavy metals
12. The disease process of dental caries starts in the:
a. Tongue
b. Stomach
c. Mouth √
d. Gum
13. Which teeth does NOT appear in the deciduous or milk teeth:
a. Incisor
b. Canines
c. Molars
d. Premolars√
14. Ringing sensation in the ear is referred to as:
a. Otorrhoea
b. Otalgia
c. Redness of the tympanic membrane
d. Tinnitus√
15. Painful swelling on the eyelid margin is called:
a. Stye √
b. Chelazion
c. Pterygum
d. iritis
16. adolescents are known to have several development challenges. One of the following is
a biological challenge
a. mental cognition
b. wisdom
c. change in sexual characteristics √
d. selective stimulation
17. one of these is strategy of school, home and community relationship
a. participation√
b. education
c. communication
d. policy based action
18. one of the following is important for the elderly:
a. involvement in politics, religious activities, and executive positions
b. Prevention of accidents, adequate treatment and follow up. √
c. Leisure time, affluence and socializing
d. Good jobs, vigorous exercise and promotion
19. One of the following is common medical problem of the elderly:
a. Diarrhea, malaria, asthma.
b. Scabies failing sight, pneumonia
c. Failing sight, poor dentition, reduced mobility √
d. Cardiac problems, diabetes, hypertension asthma.
20. The following handicapping condition affects the limbs EXCEPT:
a. Poliomyelitis
b. Cerebral palsy √
c. Rickets
d. Ostomyelitis
1d. Enumerate four (4) objectives of integrated management of childhood illness (IMCI)
1e. State five (5) advantage of integrated management of childhood illnesses (IMCI)
2c. List three (3) diseases condition associated with vitamin A deficiency.
1. Night blindness.
2. Keratomalacia-destruction of the cornea
3. Xerophthalmia- dryness or hardening of the cornea.
2d. Discuss six (6) factors affecting the nutritional status of a community:
1. Season variation: in the developing tropical countries of the world such as Nigeria,
food production occurs during raining seasons thereby making food very abundant
and cheap e.g. yams, cassava, vegetables, cereal legumes etc. however, during the
dry season harvesting is already completed, food crops becomes scares and costly.
2. Cultural belief about food: culture determines our language and even the food we
eat, clothes that we wear, where we even seek medical care, religious practices etc.
in some communities culture forbids eating of certain meat e.g. cows, snails, pork,
snake, cat, rabbit, monkeys and edible insects. In some of these places, forbidden
meats are the major available source of animal protein, hence people suffer in the
midst of plenty.
3. Family size: A large family size often puts a lot of economic and social burden on the
head of the house hold i.e. the father. Since resources are often more limited than
the number of people to feed this result into negligence of care on the part of the
fathers. Children are often left for their mothers to care for.
4. Illiteracy and misplacement of priorities: people tends to give more attention to
social activities such as burial ceremonies, club activities e.t.c. at expenses of
providing adequate nutrition for their family. They don’t always budget for food so
they often live on cheap, high carbohydrate foods consequently, leading to poor
nutritional status.
5. Political factors: After independence, most developing countries concentrate on
how to generate foreign exchange, hence cash crops e.g. cocoa, coffee, cotton,
timber e.t.c. were encouraged instead of food crops like yam, cassava beans e.t.c.
this led to scarcity of food in the market depite our agricultural climate and land.
6. Natural disasters: Recurrent or persistent natural disasters in a country such as
drought, flood and soil erosion has drastically reduce the availability of food items
leading to famine and starvation. War which is a man made disaster can also lead to
famine.
7. Environmental hygiene: Environmental condition under which human beings live is
one of the factors that dictates his nutritional status, poor environmental hygiene
such as poor sewage disposal, housing, drainage e.t.c. can easily contaminate food
and water through feaco oral transmission. People’s slow resistance to infections
can also be caused by poor environmental sanitation thereby making them
susceptible to epidemics.
8. Socio-economic factors: The social and economic status affects the nutritional status
as related to their life styles and financial status can affect the nutritional status of
members of the community.
9. Lack of storage facilities: inadequate or lack of storage facilities in the communities
can affect the nutritional status because contamination spoilage food may occur.
10. Lack of adequate transport facilities: transportation of food is important in the
maintenance of the nutritional status of a community therefore is such facilities are
not available the nutritional status of the community will be affected drastically.
3a. list six (6) women who can use progestin only injectable contraceptives without
restriction.
3c. State six (6) danger sign in pregnancy and their implication:
4d. Discuss five (5) pollutants that may be present in a typical city in Nigeria:
1. Soot: from industrial processes, heavy duty machines, locomotive engines e.t.c.
highly toxic hazardous with high dispensability or high dispersal totential
2. Dust: from whirlwind, sweeping, road construction and such as other activities, it
provides medium for habitation of micro organisms and other hazardous material
3. Smoke: from burning of fossil fuel, e.g. wood, stove etc.
4. Carbon monoxide: from exhaust of vehicles very toxic and hazardous.
5. Sulphur dixide: a toxic gas with a pungent initiating smell released naturally by
volcanic activities and coal combustion.
6. Pollen grains: from plants and vegetation increases the dust-laden capacity of the
industrial environment.
7. Industrial effluents: from cooling and steaming processes in the industry it has high
thermal characteristics as well as varying degrees of odour.
8. Other particuletes: from industrial and similar processes like also fumes and mist.
9. Other are S02, C02 , bacteria, viruses, sewage etc.
10. Noise
11. Radiation
12. Heavy metal
1. Cracked teeth
2. Overhanging edges of filling
3. Poorly contained teeth filling
4. Calculus (hardened plaque)
5. Tartar.
5b. identify six (6) factors associated with oral diseases
1. Hereditary
2. Nutrional causese due to lack of protein and vitamin A,B,C,D, and K
3. Tobacco use
4. Excessive alcohol intake
5. Poor oral hygiene
6. Poor dentition
7. Excessive exposure to high concentarated fluoride
8. Endocrine disturbences
9. Environment cause such as injury
10. Infection which may be bacterial fungal or viral
11. Disease of blood.
5.c list five (5) effects urbanization, civilization, mass media and advanced technology on
the adolescents in Nigeria:
5d. state five (5) sign and symptoms of drug/ substance abuse
1. Moodiness
2. Euphoria/elation
3. Frequent bashes with law enforcement agent
4. Loss of appetite with a rapid loss of weight or increase in weight due to increase in
appetite
5. Stealing/robbery
6. Redness of eyes
7. Insomnia
8. Suicidal tendencies
9. Anxiety
10. Irritability and apathy
11. Physical, emotional and socially withdrawn
12. Unkempt appearance.
13. Drowsness.
1. Allergies
2. Bacterial or fungal infection
3. Excessive coughing
4. Use of inhaled corticosteroid for asthma treatment
5. Viral infection
6. Injuries
7. Acid reflux disease
6b. list five (5) dangers and risk following local unvulectomy:
1. Heamorrhage
2. Shock
3. Cellulitis
4. Peri-tonsilar abscess
5. Tongue laceration
6. Trismus
7. Tetanus
8. Nasal speech and nasal regurgitation
9. Hepatitis
10. HIV and AIDs
11. Neck swelling
12. Lower respiratory tract infection
13. Death can result from the procedure.
i. Glaucoma:
ii. Type
iii. Sign and symptoms
iv. Prevention
Definition of Glaucoma:
Type of Glaucoma
a. Early detection can prevent vision loss and control the disease
b. Regular eye examinations are recommended especially for people with family history of
glaucoma and over the age of 35. After age 40, eye examination should be done every 2
to 4 years and after age 60 every 1 to 2 years.
c. Glaucoma testing is recommended every 1 to 2 years after age 35 for those of high risk
d. Prompt treatment with eye drops to improve the flow of aqueous humour and prevent
further damage of the eye.
e. Eating vitamin- rich fruits and vegetables
f. Taking a vitamin supplement
g. Protecting eyes from injury
h. Medical treatment for systemic illnesses
i. Promote good eye health.
a. Physical examination: periodic medical examination at least twice a year for primary
or post primary schools by doctors or community health worker who is also a staff
of the school.
b. Height and weight measurement
c. General examination of skin for rashes, ringworm and ulcer
d. Examination of eyes, ear and throat for infection
e. Visual acuity test to detect deficiency
f. Hearing test to measure hearing ability of children
g. Simple laboratory investigation like stool, urine, PCV.
h. Radiological examination, chest x-ray, screening for tuberculosis and all new
entrance and final year pupil
i. Mouth examination for dental caries, dental hygiene etc.
j. Psychological examination by child psychologies among others.
1. If anthrax is suspected, infected animal must be isolated until cured, if death occurs the
animal must be cremated and buried in a deep lime pit.
2. The workers who are occupationally exposed to this disease must be educated in the
recognition of the lesion so that treatment can commence as soon as this is detected.
3. The workers should be provided with protective clothing and they should be scrupulous
in personal hygiene
4. Dust control must be vigorous in wool industries
5. Occupationally exposed workers should be immunized (anthrax antigen is available)
6. Infected person must be isolated until cured and contaminated materials should be
disinfected.
8a. list six (6) interventions for care of the age in the community:
1. Home help
2. Good neighbor schemes
3. Day care center
4. Financial assistance from individual and family
5. Outing and holidays
6. Early payment for pension and gratuity
7. Rate rebate/ tax exemptions
8. Luncheon club/ recreational centers for the ages
9. Old people home or hostels for old people
10. Visiting by family, friends and religious leaders
11. Meals on wheels
12. Special medical care (e.g. free medical care)
1. Drinking other liquids e.g. caffeinated coffee or sodas in place of the recommended six
to eight glasses of water daily.
2. Lack of sleep- Not getting enough sleep speeds up the aging process. It can lead to
anxiety and depression as well. The body experiences a surge of cortisol which is a stress
hormone.
3. Bad habits e.g. smoking, drinking of alcohol triggers the aging process within the body
4. Stress- major stressors e.g. loss of loved ones or jobs can lead to premature aging,
disease or death
5. Low body body index can cause loss of body tissue- the collagen production slows
down, sagging skin, develops and wrinkles as a younger age.
6. Diet- Eating inadequate diet such as high carbohydrate low protein can breakdown the
body’s ability to produce collagen leading to premature aging on the skin
7. Depression- chronic bouts of depression can cause the body’s cell to age faster, which
can than cause inflammation and other health prolems.
8. Prolong exposure to sun- being in the sun for long period can cause sagging skin, fine
lines and wrinkles and skin cancer.
8c. list five (5) handicapping conditions which might make a child eligible for special
education services:
1. Blindness
2. Deafness
3. Autism
4. Hearing impairment
5. Mental retardation
6. Orthopedic impairment
7. Specific learning disability
8. Speech or language impairment
9. Traumatic brain injury
8d. list four (4) early sign that will suggest mental retardation in a child.
1. Lack of interest
2. Failure to smile and recognize mother by the expected age
3. Sleeping all the time
4. Excessive hyperactivity or irritability
5. Does not respond to sound
6. Does not lift head off pillow by 2-3 month.