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    Wa0015.

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    Akash Dutta
    The document is a curriculum vitae for Suparna Roy providing details of her education qualifications including a diploma in food processing technology and undergraduate degree in food technology, work experience in oil processing and quality control, internships, skills, publications and conferences attended.

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    Wa0015.

    Uploaded by

    Akash Dutta
    9 views2 pages
    The document is a curriculum vitae for Suparna Roy providing details of her education qualifications including a diploma in food processing technology and undergraduate degree in food technology, work experience in oil processing and quality control, internships, skills, publications and conferences attended.

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    DOC-20240229-WA0015.

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    The document is a curriculum vitae for Suparna Roy providing details of her education qualifications including a diploma in food processing technology and undergraduate degree in food technology, work experience in oil processing and quality control, internships, skills, publications and conferences attended.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    9 views2 pages

    Wa0015.

    Uploaded by

    Akash Dutta
    The document is a curriculum vitae for Suparna Roy providing details of her education qualifications including a diploma in food processing technology and undergraduate degree in food technology, work experience in oil processing and quality control, internships, skills, publications and conferences attended.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    CURRICULUM VITAE

    SUPARNA ROY
    Contact no. :- +(91) 6296144880
    Email id :- [email protected]
    Permanent Address :- KANPUR, P.O- CHANDIPUR KANPUR
    DISTRICT-PURBA BADHAMAN,STATE- WEST BENGAL, PIN-
    713125
    Career Objective:- I would like to be professional towards the organization and to utilize my
    technical knowledge, skills and implement innovative ideas for achieving the goals and
    developing the best performance with new techniques in the field of Food Technology and related
    field suited for my qualification.
    Technical Qualification:
    Undergraduate Qualification:
    University Name: Maulana Abul Kalam Azad University of Technology (MAKAUT), West Bengal
    (Formerly known as West Bengal University of Technology)
    College Name: Haldia Institute of Technology
    Year Semester SGPA YGPA DGPA
    2025 8th
    2024 7th
    2024 6th
    2023 5th 9.55
    2023 4 th 9.11
    2022 3rd 8.57
    Educational Qualification:
    Name of Name of School Board Year of Percentage
    Examination Passing
    DIPLOMA IN MIRMADAN WBSCTE 2022 81.7%
    FOOD MOHANLAL
    PROCESSING GOVERNMENT
    TECHNOLOGY POLYTECHNIC

    HIGHER BAMUNARA WEST BENGAL 2019 89 %


    L.C.D.P COUNCIL OF
    SECONDARY INSTITUTION HIGHER
    (H.S) SECONDARY
    EDUCATION
    SECONDAY BAMUNARA (W.B) 2017 69 %
    L.C.D.P COUNCIL OF
    INSTITUTION SECONDAY
    (H.S) EDUCATION
    CERTIFICATES:-

     FOSTAC - Advance Manufacturing (10/2023)


    COTECNA INSPECTIONS INDIA PRIVATE LIMITED

    Internship
     Patanjali Foods Limited (Formally known as Ruchi Soya) 08/2023 – 09/2023, Haldia
    Oil Processing and Quality Control

     Ankur Biochem Pvt. Ltd. 11/2022 – 12/2022, Online


    Training On Scope & Application Of Fermentation Technology In Food, Biochemical & Allied Industries

    Training /Workshops attended:


     Participated in Green Tech (a national conference) ,
    21st to 22nd of November organized by Haldia Institute of Technology & Indian Chemical Society. (11/2022)
     Attended one day program titled "Awareness Programme: Bureau of Indian Standard"
    September 27, 2023.

    Seminar/Conferences attended:
     Vertical Demonstration Session with KIIT Technology Business Incubator (TBI Division): Batch reactor design
    consideration, Inoculum/culture preparation steps, Media optimization steps, Sampling, Bench Top Bioreactor different parts,
    Control units (pH, DO), Submerged fermentation process, and parameters.

     India Bioethanol Technology: Opportunity Business Drivers Feedstock, Sugary (Sugar cane, Sugar beet, Starchy, Lignocellulosic,
    Gas to liquid) Technology ( Starch, lignocellulosic), Unit Operations, Techno commercial viability analysis Business Case, Project
    Investment, Variable cost of Production, Sensitivity.

    Subjects of Interest:- Food Microbiology , Food Process Engineering(FT-503), Food Preservation, Numerical Methods
    (M(CS) 401) , Unit Operation of Chemical Engineering-1(CHE 414), Engineering properties.
    Computer Skill: MS-Word, MS-PowerPoint, MS-Excel, Basic knowledge on C Programming.
    Strengths: Motivated and quick learner, Good interpersonal skill, Punctuality, Flexible, Regular, Hardworking, Sincere.

    Professional Membership:
    Student member under AFST
    Personal Details:
    Date of Birth 13-01-2002
    Father’s Name SAMIR KUMAR ROY
    Gender Female
    Language known English, Bengali and Hindi
    Religion Hindu
    Nationality Indian
    Hobbies Sports(Cricket, Football)
    Declaration: I hereby state that the above given information is true and correct to the best of my knowledge.

    3/06/2023
    Place: Haldia (Suparna Roy)

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