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    Christine's Business Plan

    Uploaded by

    Joery deniega

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Christine's Business Plan

    Uploaded by

    Joery deniega
    14 views4 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    14 views4 pages

    Christine's Business Plan

    Uploaded by

    Joery deniega

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Simple Business Plan

    Mae's Veggie Bread


    Business Plan
    Christine Mae Tababa, Proprietress
    Purok Banag, Barangay Cayhagan
    Sipalay City, Negros Occidental

    INTRODUCTION:

    Mae's Veggie Bread is located in Purok Banag, Sipalay City. The average number of
    population that passes by the area is about 1,000.Veggie Bread is a staple food prepared by baking
    dough of flour and water. It is popular around the country and it is the countries oldest foods that
    were created ages ago to supply the hunger of man with the twist turning plain bread into a
    healthier and much more beneficial to customers is what is more convenient.

    OBJECTIVE:

    At the end of the year, my business will have many branch anywhere in Sipalay with an
    estimated earning of 50,000

    FINANCIAL STATUS:

    Seek financing in the amount of 150,000 pesos from my own savings.

    STRENGTH:

     High demand of bread


     Location
     Knowledge in my business
     Availability of flavors

    WEAKNESS:

     Limited of space
     Limited number of customers
     Brownout
     High bill
     High cost of Ingredients

    OPPORTUNITIES:

     Expansions
     Improve Services
     Increase number of customers
     Look for bigger space
    THREATS:

     High Electric Bills


     Brownouts
     High cost of ingredients

    MARKETING PLAN:

    Veggie Bread costumer per hour – 10


    Veggie Bread Income per hour -100.00
    Store hour – 8:00 am-9:00pl pm
    Monday to Friday

    Minimum usage = 10 hours per day


    Assumption (Daily Income)
    10 customers × 10 hours per day =100 × 100 =10,000
    Total Daily Income =10,000
    =10,000 × 5 days × 4 weeks =200,000
    Total Daily Income =200,000

    ESTIMATED EXPENSES:
    Monthly Expenses
    Electric Bill - 10,000
    Flour - 5,000
    Sugar - 5,000
    5 trays egg - 1,000
    5 box milk - 1,000
    Malunggay Flavor - 500
    Ampalaya Flavor - 500
    Eggplant Flavor - 500
    Tomatoes Flavor - 500
    2 helper - 20,000
    1 cashier - 5,000
    Total Monthly Expenses - 49,000
    Estimated Net Income - 151,000

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