5 6microbialnutritiongrowth 110227102045 Phpapp01
5 6microbialnutritiongrowth 110227102045 Phpapp01
5 6microbialnutritiongrowth 110227102045 Phpapp01
– Temperature – Carbon
– pH – Nitrogen, sulfur, and
– Oxygen phosphorous
– Hydrostatic Pressure – Trace elements
– Osmotic pressure – Oxygen
– Organic growth
factor
Physical Factors Required for Bacterial
Growth
1) pH
• Optimum pH: the pH at which the microorganism
grows best (e.g. pH 7)
• Most bacteria grow between pH 6.5 and 7.5
• Molds and yeasts grow between pH 5 and 6
• According to their tolerance for acidity/alkalinity,
bacteria are classified as:
Acidophiles (acid-loving): grow best at pH 0.1-5.4
Neutrophiles: grow best at pH 5.4 to 8.0
Alkaliphiles (base-loving): grow best at pH 7.0-11.5
2) Temperature
• According to their growth temperature range, bacteria can be
classified as:
Psychrophiles : grow best at 15-20oC
Psychrotrophs : grow between 0°C and 20–30°C
Mesophiles : grow best at 25-40oC
Thermophiles : grow best at 50-60oC
1. Carbon sources
2. Nitrogen sources
3. Sulfur and phosphorus
4. Trace elements (e.g. copper, iron, zinc,
and cobalt)
5. Vitamins (e.g. folic acid, vitamin B-12,
vitamin K)
Chemical Requirements
• Carbon
– Structural organic molecules, energy source
– Chemoheterotrophs use organic carbon sources
– Autotrophs use CO2
Chemical Requirements
• Nitrogen
– In amino acids and proteins
– Most bacteria decompose proteins
– Some bacteria use NH4+ or NO3–
– A few bacteria use N2 in nitrogen fixation
Chemical Requirements
• Sulfur
– In amino acids, thiamine, and biotin
– Most bacteria decompose proteins
– Some bacteria use SO42– or H2S
• Phosphorus
– In DNA, RNA, ATP, and membranes
– PO43– is a source of phosphorus
Chemical Requirements
• Trace elements
– Inorganic elements (mineral) required in small
amounts
– Usually as enzyme cofactors
– Ex: iron, molybdenum, zinc
• Buffer
– To neutralize acids and maintain proper pH
– Peptones and amino acids or phosphate salts
may act as buffers
Organic Growth Factors
• Organic compounds obtained directly from the
environment
• Ex: Vitamins, amino acids, purines, and
pyrimidines
Preparation of Culture Media
• Culture medium: Nutrients prepared for
microbial growth
• Sterile: No living microbes
• Inoculum: Introduction of microbes into
medium
• Culture: Microbes growing in/on culture
medium
Agar
• Complex polysaccharide
• Used as solidifying agent for culture media in
Petri plates, slants, and deeps
• Generally not metabolized by microbes
• Liquefies at 100°C
• Solidifies at ~40°C
Types of Culture Media
• Natural Media: In nature, many species of
microorganisms grow together in oceans, lakes, and soil
and on living or dead organic matter
Differential Media
Make it easy to
distinguish colonies of
different microbes.
Ex: Blood Agar: bacteria
that can lysed blood
cells causing a clear
areas around the
colonies.
Three species of Candida can be differentiated in mixed
culture when grown on CHROMagar Candida plates
Identification of urinary tract pathogens with
differential media (CHROMagar)
Enrichment Media
• Encourages growth of desired microbe
• Assume a soil sample contains a few phenol-degrading
bacteria and thousands of other bacteria
– Inoculate phenol-containing culture medium with the
soil, and incubate
– Transfer 1 ml to another flask of the phenol medium,
and incubate
– Transfer 1 ml to another flask of the phenol medium,
and incubate
– Only phenol-metabolizing bacteria will be growing
Culturing Bacteria
• Culturing of bacteria in the laboratory
presents two problems:
Figure 6.11
Anaerobic Culture Methods
• Reducing media
– Contain chemicals (thioglycolate or oxyrase) that
combine O2
– Heated to drive off O2
Anaerobic Jar
Figure 6.6
To culture obligate
anaerobes, all molecular
oxygen must be removed
and kept out of medium.
Agar plates are incubated
in sealed jars containing
chemical substances that
remove oxygen and
generate carbon dioxide
or water
Anaerobic Transfer
An Anaerobic Chamber
Figure 6.7
Capnophiles
• Microbes that require high CO2 conditions
• CO2 packet
• Candle jar
Preserved Cultures
• To avoid risk of contamination and to reduce
mutation rate, stock culture organisms should be
kept in a preserved culture, a culture in which
organisms are maintained in a dormant state
• Lyophilization (freeze-drying): Frozen (–54° to –72°C)
and dehydrated in a vacuum
• Deep Freezing: –50° to –95°C
• Refrigeration
Nonsynchronous growth:
A natural situation in
which an actual culture
has cell dividing at one
rate and other cells
dividing at a slightly
slower rate
Stationary Phase
1) Cell division decreases to a point that new cells
are produced at same rate as old cell die.
2) The number of live cells stays constant.
Serial Dilution
Plate Counts
Figure 6.17
Plate Counts
• After incubation, count colonies on plates that
have
25–250 colonies (CFUs)
Figure 6.16
2) Counting Bacteria by Membrane Filtration
3) The Most Probable Number (MPN) Method
• Method to estimate number • Compare with a statistical
of cells table.
• Multiple tube MPN test
• Count positive tubes
4) Direct Microscopic Counts
• Another way to measure bacterial growth by:
1) Petroff-Hausser counting chamber
2) Colony counting chamber
3) Dry Weight
• For filamentous bacteria and molds
• Apply filtration of amount of broth culture
on filter paper and dried in a dessicator
• Weight of dried culture = direct propotion
of no of bacteria present
Biosafety Levels
• 1: No special precautions
• 2: Lab coat, gloves, eye protection
• 3: Biosafety cabinets to prevent airborne
transmission
• 4: Sealed, negative pressure
– Exhaust air is filtered twice
Biosafety Level 4 (BSL-4) Laboratory
Questions?