Module 1 - What Is Entrepreneurship
Module 1 - What Is Entrepreneurship
Module 1 - What Is Entrepreneurship
Management Department
Bachelor of Science in Hotel Management
BSHM 90: Entrepreneurship in Tourism and Hospitality
Second Semester, AY 2020 – 2021
Prepared by:
Reviewed by
OBJECTIVES
Entrepreneurship is on the rise. Today, there are more than 400 million entrepreneurs around
the world -- that means one in every 18 people owns a business, according to statistics
compiled by dealsunny.com.
That number is only growing. Many people are leaving their nine-to-five jobs to pursue their own
entrepreneurial journeys.
What is an Entrepreneur?
● When an entrepreneur starts a new business, risk is involved. Risk is the chance of
losing something.
● Because employees work for someone else and entrepreneurs work for themselves,
entrepreneurs risk more than employees.
● Small firms employ about half of the U.S. private workforce, and they create around 64
percent of all new jobs.
● One way you can gain a sense of what business is like is by investigating an internship,
or apprenticeship.
Why is an Entrepreneur?
The biggest reward of becoming an entrepreneur is the personal satisfaction that comes from
having the freedom to make your own business decisions and then act on them.
● Making Your Own Rules. When you own a business, you get to be your own boss.
● Doing Work You Enjoy. Since the majority of most peoples’ lives is spent working, why
not spend that time doing something you enjoy?
● Creating Greater Wealth. There’s no limit to what an entrepreneur can make.
● Helping Your Community. Being an entrepreneur lets you make your community and
world a better place.
Risk of being an Entrepreneur
● Potential Business Failure. Being fully responsible means the success or failure of
your business rests on you.
● Unexpected Obstacles. Problems can happen that you don’t expect.
● Financial Insecurity. Many new businesses don’t make much money in the beginning,
so you may not always be able to pay yourself.
● Long Hours and Hard Work. It’s not unusual for entrepreneurs to work a lot of extra
hours to make their businesses successful. This is especially true during the initial
start-up process.
Entrepreneurship in History
International:
1. Colonel Sanders
The great Colonel Sanders, iconic founder of the fast-food chain Kentucky Fried Chicken (KFC),
began pursuing his fried chicken dream only after reaching age 65. On top of that, Sanders was
rejected 1,009 times before his recipe was accepted by a restaurant willing to franchise. Talk
about persistence!
2. Bill gates
The Microsoft giant has experienced more than the average individual’s share of success. But
the personal computing juggernaut has also been arrested. Sure enough, in 1977, young Gates
was arrested for driving without a license and ignoring a red light. Not to fear, though; Gates’ life
has been a lawful one since!
3. Steve Jobs
Before Apple, Steve Jobs was working with Steve Wozniak on a game called Breakout for Atari.
Jobs was given $5,000 by Atari to develop the game, and he actually lied to Wozniak about the
total funding. Jobs claimed the company only provided $700, with Wozniak pocketing $350.
What did Steve Jobs need the extra cash for? Perhaps he wanted the majority of the funding to
use as he saw fit on the project. In any case, Jobs was willing to truly push the boundaries of
everyday life to achieve his vision of success.
4. Larry Elison
In addition to being a college dropout like Bill Gates and Steve Jobs, Larry Ellison has been
heavily involved in the advancement of technology since 1977. If you were to ask a few dozen
people on the street who conceived the tablet idea, most folks might think it was Apple.
Surprisingly enough, Ellison’s company Oracle was the first to bring a tablet product to market.
The Network Computer, a small device capable of basic computing tasks (such as email and
Internet browsing), failed to impact consumers due to the lower cost and higher convenience of
personal computers.
Local:
1. Socorro Ramos – National Book Store
Socorro Ramos entered the publishing and retail industry by working as a salesgirl at a
bookstore. At the age of 19, she opened National Book Store in Escolta with her husband with
a capital of P200, selling books and school supplies to students. At that time, Manila was under
the control of the Japanese, who imposed censorship on books and periodicals. To augment
their earnings, she and her husband resorted to selling other items like candles and soaps.
After the post-war boom proved profitable for the company, ushering in bigger revenues, the
Ramoses opened a nine-story building along Avenida. At 95, she still believes in the
time-honored tradition of “hands-on approach” in business. She even designed the
company’s logo herself.
Tony Tan Caktiong used to operate an ice cream parlor, before converting it into a fast food
restaurant called Jollibee. With a starting capital of P350,000, the young Caktiong opened two
branches in Cubao and Quiapo, together with friends who supported his idea.
Caktiong decided to serve hamburgers, fried chicken, and spaghetti to customers when they
started looking beyond the usual ice cream. Eventually, the business grew, and he had to hire
more employees. By knowing the Filipino market, Jollibee managed to excel as a fast food
powerhouse.
The restaurant took off. When Tony Caktiong heard about Sia’s burgeoning business, he
decided to buy Mang Inasal for a total of P5 billion. Sia eventually put the sales of Mang Inasal
to other investments like banking and healthcare. At 42, he’s considered the country’s youngest
billionaire.
Impressed with Tueres’s business acumen and the growth of Greenwich, Jollibee Foods
Corporation obtained a deal in 1994 to acquire 80% of Greenwich’s shareholding. Since then,
the pizza parlor branched out to include other dishes in its menu. In 1997, Greenwich had a
record sale of P1 billion.
In 1991, Goldilocks launched its franchising program. As of 2015, the bakeshop chain had
almost 400 stores across the country, with other branches in the U SA, Canada, and
Southeast Asia. From a modest capital of P66,000, Goldilocks is now a multi-million food
enterprise with more than 4,000 employees.
With his background and skills in store management, Magsaysay’s friends asked him to
handle Potato Corner, of which he was a co-founder. They pooled their money together and
started the food cart business in 1992, offering franchises left and right. Today, Potato Corner
has more than 550 stalls in the Philippines and around the world.
Reyes was supposed to name the canteen “Andy” after her eldest son, but changed it to
Aristocrat instead. The canteen prospered, and Reyes and her husband decided to turn it into a
full-time restaurant.
The Manas couple opened the first Hen Lin store in SM Makati, which was well received for its
delicious dim sum offerings. For 30 years, Hen Lin has been popular in many malls, offering
various products such as hopia, noodles, congee, rice toppings, and breakfast food.
Whether you’re a small or medium-sized entrepreneur whose goal is to amplify your business,
BDO SME Loan can be your reliable financing partner. Avail of financing options with your
specific business need in mind – purchase new equipment, add inventory or expand your office
space and more.
● Business Skill
● Communication Skill
● Computer Skill
● Decision-Making and Problem-Solving Skills
● Mathematical Skill
● Organizational Skill
● People Skills
Increase your business and entrepreneurial potential by focusing on six specific areas
Personal Characteristics
∙ Courage ∙ Enthusiasm
∙ Creativity ∙ Flexibility
∙ Curiosity ∙ Honesty
∙ Determination ∙ Patience
∙ Discipline ∙ Responsibility
Empathy