Topic 3 Nhóm 9 t2
Topic 3 Nhóm 9 t2
Topic 3 Nhóm 9 t2
1. Appraise the Tanzanian business environment as it has evolved over the past 30
years. What are the greatest risks and sources of uncertainty? What are the
greatest opportunities?
- Political risks:
The effectiveness of Magufuli’s policies was questionable, with the public (both
Tanzanians and foreign residents) divided on the benefits such policies had brought to the
local economy and the burden that recent restrictions had placed on the import of cheap
goods. More concerning was both the reality and perception of corruption. The most
affected governmental institutions were procurement, land administration, taxation, and
customs. High tax rates, in combination with an inefficient and corrupt tax administration,
were named as the main deterrents to investment.
- Economical risks:
Between 1980 and 1990, The implementation of Nyerere’s social and economic policy
brought the country to the brink of starvation, facing a declining economy as well as
systematic corruption, and Tanzania became one of the most foreign aid-dependent
countries in the world.
- Market risks:
Between 2000 and 2017, gross domestic product (GDP), based on purchasing power
parity, grew steadily from $1,200 to $3,090.19 Tanzania had also become the number one
destination in East Africa for foreign direct investment, with natural gas reserves and
mineral industry attracting investment from the United Kingdom, China, Canada, and
other countries.
Although agriculture remained the predominant industry and employed more than half the
country, a significant growth area was tourism, accounting for more than 14 per cent of
GDP and the clear majority of its foreign exchange earnings. Tanzania was home to some
of the biggest tourist attractions in all of Africa.
- Customers tastes risks:
The home market was even further divided into ground coffee, whole coffee beans,
instant coffee, and coffee capsules. In countries such as Tanzania, hotels and restaurants
were major coffee consumers. Since many hotels catered to international guests, coffee
was always in demand. While instant coffee had been the dominant product category until
recently, both local and international guests had become savvier, demanding fresh coffee.
In Tanzania, tea was a major substitute for coffee, stemming from the country’s British
and Indian influences.
- Suppliers risks:
Coffee-producing countries exported most of their beans due to limited local demand and
the beans’ short shelf life. While green coffee could be roasted up to three years after
harvest, roasted coffee was ideally consumed within three months of being roasted. Thus,
coffee was usually roasted at or near the point of sale and not in the country of origin.
2. How would you assess Fischer’s strategic decisions and the performance of
KCC?