Technical proposal

Conducting feasibility study and business plan to establish small scale meat processing plant in
Heifer Bangladesh Project area

CENTER FOR RESOURCES DEVELOPMENT SERVICES ( CRDS)

13C/8C Babar Road (Gr. Floor), Block-B, Mohammadpur, Dhaka-1207, Bangladesh
 12 November 2023
To
The Respective Authority
Heifer International Bangladesh

Subject: Submission of Technical and Financial Proposal for conducting feasibility study and business
plan to establish small scale meat processing plant in Heifer Bangladesh Project area.

Dear Concern,
Greetings from CRDS! Referring to the advertisement published in www.bdjobs.com regarding the
consultancy service, I am pleased to submit the technical and financial proposal along with other relevant
documents for your kind perusal.
 The team Leader has experience in working with a good number of livestock related projects as
well as leading the evaluation team to evaluate the projects related to feasibility study.
 The consultant team is significantly experienced in working with market system development
projects across Bangladesh and they are skilled in working with Government line departments
and private sectors as well (CV of the Consultant team is enclosed.)
 CRDS is very renowned for conducting various types of research specific to feasibility studies at
GoB and other development organizations.

In support of our expression of Interest, please find attached the Technical and financial Proposal for your
kind review. The technical proposal illustrates our understanding of the assignment, conceptual
framework, proposed methodology, team composition and work plan. The Financial proposal provides
the details of itemized budgets with details logistic aspects essential for the assignment.

It is our priority to ensure that the proposed approach and work plan meet your requirements. Necessary
adjustment can be made upon suggestions getting from your side. For any queries, please communicate
accordingly.

I look forward to a successful collaboration.

(-----------------------------)
Md. Rubaiyat-ur-Rahman
Managing Director
Center for Resource Development Studies Ltd (CRDS)
Annexures:
 Technical Proposal
 Financial Proposal
 CV of team members
 VAT and Income Tax Certificate
1 Technical proposal

Technical Proposal
for
Conducting feasibility study and business plan to establish small scale meat processing plant in
Heifer Bangladesh Project area.

1. Understanding the assignment:

1.1 Background and Introduction:
Livestock is one of the fastest growing industries in Bangladesh, contributing about 2 (1.90) percent to
the country’s GDP and more than 16 (16.52) percent to the agriculture sector in FY 2021-22. Due to
government support, improved medical care, artificial insemination to increase production, the use of
automation and technology in firms, and increased investment, the number of livestock is constantly
increasing, and the growth of the sector is accelerating. In FY 2021-22, the total amount of livestock in
Bangladesh exceeded 43 crores. Due to this Bangladesh is now self-sufficient in meat production and can
meet the population demand for 830 grams of meat per capita. The livestock sub-sector in Bangladesh has
low levels of productivity, faces a scarcity of quality feed and fodder, and disease incidences. Insufficient
veterinary and animal health care services, limited access to credit, and underdeveloped marketing system
are the challenges. The Eighth Five Year Plan outlines several approaches to address these and to enhance
productivity in this sub-sector, and promote value addition in milk, meat, and eggs 1.
According to the livestock department, which started gathering statistics on fattened bulls a couple of
years ago, there were 3.34 million fattened bulls in the country in 2017. It increased by around 16% to
3.86 million in 2021. According to the DLS, there are 698,000 cattle farmers in Bangladesh, up from
300,000 in 2015. Bulk of the domestic requirement for meat is met by poultry, according to industry
insiders. Although cattle rearing is on the rise, it is not adequate to influence prices yet. Development of
breeds to improve per cow meat production is needed, said a DLS official2.
● Revenue in the Meat market amounts to US$18.10bn in 2023. The market is expected to grow
annually by 10.42% (CAGR 2023-2028).
● In global comparison, most revenue is generated in China (US$260bn in 2023).
● In relation to total population figures, per person revenues of US$106.80 are generated in 2023.
● In the Meat market, volume is expected to amount to 2,970.00m kg by 2028. The Meat market is
expected to show a volume growth of 5.9% in 2024.
● The average volume per person in the Meat market is expected to amount to 13.9kg in 2023 3.
Of all livestock products, particularly beef consumption is deeply linked to national, cultural and religious
traditions, and it is a national development priority to further enhance the functioning of the sector (FAO-
UNIDO 2019). Promising opportunities for optimizing the beef sector are through providing technical
support on breeding, rearing, and caring for beef cattle, supporting cooperative structures to organize
actors, promoting cultivation of (Napier) grass for cattle as a potential income generating activity,
improving information, communication, and transportation systems, and tapping into the growing
national demand for fresh and processed beef as well as the global demand for halal meat 4.
The replacement of conventional meat processing techniques with novel eco-friendly techniques is
gaining momentum due to the drawbacks associated with conventional methods. Novel methods such as
high-pressure processing, underwater shockwave technology, pulsed electric field, ohmic heating, and
cold plasma technology have been successful on a laboratory scale and are on the verge of being
completely used for commercial meat processing. The major problem associated with the installation of
these techniques in meat processing industries is the cost of installation. Besides, the advancement in

1
https://businessinspection.com.bd/livestock-industry-of-bangladesh/
2
https://www.dhakatribune.com/business/257557/why-is-red-meat-in-bangladesh-more-expensive-than
3
https://www.statista.com/outlook/cmo/food/meat/bangladesh
4
https://edepot.wur.nl/557278

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2 Technical proposal

techniques for meat processing development of functional meat products is also gaining interest after
the processed meat was declared as Group 1 carcinogen5.
The LDDP project is contributing to promote climate resilient productivity growth, enhance market access'
and improve risk management among smallholder farmers and Agro-entrepreneurs, by providing support
for climate smart production systems, farmer empowerment and commercialization. The project is fostering

a market-led transformation of livestock production, while ensuring that the supply response to growing
demand is sustainable, inclusive, safe, and environmentally conscious. To this end, the project is trying to
improve the ecosystem for value chain development by financing key infrastructures including markets, and
access to market, insurance and financial products and services, capacity bridging and knowledge.
1.2 Conceptual framework
As mentioned in the circulated ToR, the overall objective of this study is Identify demand and supply
mapping of livestock in potential location to establish small scale meat processing plant/abattoir in project
areas of Heifer Bangladesh. CRDS thoughts that to establish of an abattoir, the following considerations
are of paramount:
 Will there be a consistent supply of the required quality of animals (Beef and Goat)?
 Does a steady demand for meat products exist in the target markets?
To achieve the above-mentioned overall objective some specific objectives are also set out which are
stated below. CRDS is proposing conceptual framework for the specific objectives such as what is our
understanding, approach to achieve the same.
Specific Objective Research methods and Tools
To determine preliminary mapping based on CRDS will conduct literature review specifically
national demand and sources and supply of those are very relevant to the research like-
livestock for small scale meat processing Bangladesh Livestock policy, research done by
plant/abattoir. BLRI, online journal related to Beef and Goat,
project documents.
To identify feasible location to establish small Value chain map, value chain heat map, SWOT
scale meat processing plant/abattoir analysis, stakeholder analysis, challenge and
considering business and demand supply opportunity matrix will be applied to achieve this
mapping of livestock. objective.
To provide complete business plan on small Business Model Canvas (BMC) will be developed
scale meat processing plant or abattoir (Beef after conducting FGD, KII and GDs with various
and Goat) including construction, locations, stakeholders across the meat value chain.
and the capacity etc.
CRDS is proposing the framework for conducting the feasibility study:
Market Economic and Policy Stakeholder Supply chain Feasibility
5
https://doi.org/10.1016/B978-0-12-824369-5.00002-6

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3 Technical proposal

Assessment Factors Engagement modeling Assessment

Cattle Supply Trade Agreement and Stakeholders Innovative supply Financial modeling
Key Barriers, Disease Risks Interview chain options Cost Benefit
Competitors Animal Welfare Stakeholders Model supply Assessment
Demand Site Tenure, Options Workshop chain options In-country benefits
Outlook Incentives, Investment Parameters and
Specifications

Figure: generic Value chain map of Meat

Collector Meat Exporter

Goat producer Brokers Live animal exporter
Extension Small holder Export Abattoirs
Small traders Hotels and
system farmers Supermarkets
Big traders restaurents
Flatteners Farmers

2. Research Methodology
Goat Value chain actors showing in different stages
2.1 Study Design:
The surveyInput
will provide data on Cooperative/SHG members income, Consumpti
cost benefit analysis of beef and
Production Trading Processing
Supply
Goat rearing, women engagement in entire value chain, climate change/ecological approach on for cattle &
goat rearing, access to market services etc., This study will be a cross-sectional survey, and which will be
conducted in across the project area of Heifer International Bangladesh. To address the objectives of the
assignment as set out, a mixed method approach will be adopted where both quantitative and qualitative
data will be collected and analyzed from primary as well as secondary sources. The study will ensure
participation of the targeted beneficiaries and all relevant stakeholders.
2.2 Data Collection
A skillful use of a combination of both techniques can maximize the required information, improve the
quality of data, and reduce the chance of bias. Both qualitative and quantitative methods of data collection
have their own strengths and weaknesses, but they can complement each other. Methods as mentioned
before, to meet the objectives of the survey, data/information will be collected through the followings:
Quantitative method (household data collection), Qualitative methods, Mixed method (secondary data
compilation) and Document review.

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4 Technical proposal

2.2.1 Quantitative Method

The quantitative data will be collected using a structured questionnaire through household survey on a
sample basis. The quantitative data will be collected through face-to-face interviews in sampled 400
households. Information on cattle rearing, consumption of meat, household characteristics will be
collected from the cooperative/SHG members as household head or responsible person of the selected
households. The survey population will be the adult men, adult women who are engaged with farm
production directly and/or indirectly any stages of cattle life cycle.
2.2.1.1 Sampling technique:
As mentioned in the ToR, we will draw the representative sample from Beef & Goat entrepreneurs, local
traders will follow purposive random sampling in project existing area. Gender and geographic
disaggregated representative sample will be considered and ensured for better understanding the better
insights.
2.2.1.2 Sample size:
The total sample size will be 385 (rounded to 400) covering Beef & Goat entrepreneurs, local traders of
the project however during the inception period there will be a room for discussion with Heifer
International Bangladesh team regarding sample size. Purposive sampling technique will be applied for
selecting the Beef and Goat entrepreneurs and local traders for conducting the household survey. Data
will be collected in digital platform either KoBo tools box or Survey CTO.

Where:
z is the z score
ε is the margin of error
p̂ is the population proportion
95% confidence level

2.2.2 Qualitative Methods:

This study demands a participatory approach for ensuring inclusion of all the beneficiaries and
stakeholders. Furthermore, it is often difficult to find the best suited and possible approach and reason for
a project to become successful by only quantitative research, as there are also several social and
behavioral issues (i.e., knowledge and attitudes of producers on production, processing and harvesting,
attitudes of value chain actors towards female participation, interrelation among the diversified actors and
their influence over others etc.). It needs a qualitative method of research to address these issues. Keeping
this in mind, a qualitative component is also proposed for the survey. Qualitative data will be collected
mainly through Focus Group Discussion (FGD) and Key Informant Interview (KII). Based on previous
experience, the research team proposes as many as possible number of sessions or interviews for
maximum output. At the same time the research team will try to avoid an extra number of stakeholders to
minimize the information repetition. It will also help to minimize the cost and time as well. The research
team believes that FGDs with the mentioned group will provide enough information about their status and
the underlying reasons for that and their needs and constraints and opinion on program intervention. The
qualitative sample will be drawn based on the guidance provided by Heifer International Bangladesh in
the ToR but this can be adjusted during inception period.

Type of Respondent FGD KII GD

Existing meat processing plants (Deshi meat, Bengal meat etc.) 02
Relevant private companies 03
Cattle and Goat entrepreneurs 04
Livestock feed & medicine seller 03

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5 Technical proposal

Rice mill owner/rice bran seller 03

Chamber of Commerce 02
Butchers’ associations 02
Meat importer’s association 01
Consumer association 02
Sub Assistant Livestock Officer (SALO) 05
Upazila Livestock Officer (ULO) 05
District Livestock Officer (DLO) 05
Traders Association 02
Financial Institute 02
Cooperative/SHG members 04
LDDP project partner NGOs 05
Local Service Provider 05
Total 12 40 03
2.2.2.1 Methodology of FGD to be employed.
The research team proposes 12 FGDs with different project beneficiaries and stakeholders like- Beef &
Goat entrepreneurs, local traders, butcher’s association, Cooperative association, etc. FGD guidelines will
be prepared and used to record the discussions of each group of participants. For proper documentation,
all the FGDs will be recorded (consent will be taken) and later listened to when writing the report.
Participants react to comments made by each other when a FGD session properly works. Interactions
among participants stimulate memories and feelings and thus lead to fuller discussion of the topic at hand.
This group dynamic distinguishes the FGDs from individual interviews. Research team through training,
expertise and planning will ensure that each FGD session works properly. The discussions will be
participatory by everyone in the group and not dominated by a few ones.
2.2.2.2 Key Informant Interview (KII) and Group Discussion (GD)
The research team proposes a total of 30 KIIs and 03 GDs with different direct and indirect stakeholders of
the project. The following is the list of stakeholders identified. Existing meat processing plants (Deshi meat,
Bengal meat etc.), Relevant private companies, Livestock feed & medicine seller Rice mill owner/rice bran
seller, Chamber of Commerce, Sub Assistant Livestock Officer (SALO), Upazila Livestock Officer (ULO),
District Livestock Officer (DLO), Meat importer’s association, Consumer association and Financial
Institutions.
2.2.2.3 Methodology of KII and GD to be employed.
KIIs and GDs will be guided through an open-ended semi structured interview guideline. KIIs and GDs
will involve not only asking questions, but systematic recording and documenting of responses for
understanding of the same. The interviewer will record responses on written notes, if and when needed.
S/he will also record his noteworthy views and feelings, if any. Key Informant interviews will not be
intended to be representative of the population under study and hence the respondents need not to be
selected randomly. They will be selected according to the characteristics important for this assessment.
2.2.3 Document Review
Document review will help to gather information related to the research topics and list all possible sources
of existing information based on availability of the source. The review will be limited to the critical
information that the research team will need. They will have to identify which information gaps still exist or
where contradictory evidence needs to be clarified. Afterwards those points will be listed and addressed so
far/as much as possible in quantitative or qualitative method of data collection. Bangladesh Livestock policy
2021, Country Investment Plan-3, The 8th Five-year plan will be the core documents during the review
period.

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6 Technical proposal

3. Methodology finalization
After signing the contract, the research team will have an inception meeting with Heifer International
Bangladesh team relevant personnel for agreement on the data and information collection tools and
methods. At this stage an inception report will be submitted to Heifer International Bangladesh which will
primarily include the finalized methodology and implementation plan for the field data collection, data
management, data cleaning, and reporting format. Moreover, office and institutional arrangements, finalized
time frame, training plan for survey initiation, quality control mechanism for field data collection and data
processing, data editing and verification method for conducting the survey will be included in the report.
3.1 Development of Data Collection Instruments
The survey instruments will be developed considering the research objectives and research questions of
the study. Data collection tools will be finalized in consultation with the concerned officials of Heifer
International Bangladesh. All the instruments will be prepared in English. The research team will carry
out the translation of the questionnaire into Bangla if required. The study tools will include all the
research questions are mentioned in the ToR; a) Questionnaire for household information; b)
Questionnaire for marketing, factors affecting on meat production, processing, and market system, etc.; c)
Guidelines for FGDs; and d) Checklist for KII and Checklists for GD.
3.2 Translation and Computerization:
After translating the Questionnaire into Bangla, IT experts of the research team will prepare an android
based application using Kobo platform.
3.3 Pre-testing of the survey questionnaire
The research team will conduct the pretest of the draft questionnaire in some villages in program areas
(which will not be selected for the survey). The purpose of the pretest is to check the language, wording,
translation, consistency, and integrity of the questionnaire.
3.4 Recruitment of Field Personnel
Qualified field personnel will be deployed for data collection from the field. The field personnel would be
recruited based on minimum education level (Graduate), maturity, friendliness, experience of similar
work, and ability to work away in selected project locations. Field personnel will include 16 Field
Enumerators (FE). Gender balanced field team will be deployed in data collection under supervision of
two Field Supervisor to ensure data quality.
3.5 Training for the Field Enumerator
A daylong comprehensive training program on data collection operation will be organized for the field
personnel including enumerators and supervisors at a suitable training center. Field personnel will be
trained in data collection modules and collection strategies. Training sessions will be conducted by core
research team members. A training program will be developed, scheduling when what would be taught by
whom. The last session of the training program will be practicing sessions. The training program will be
sent to Heifer International Bangladesh so that they can send their resource person(s) to assist, observe
and guide the training.
 The training will be designed to prepare the field personnel for the data collection work, giving
them the required knowledge and skills.
 Training will consist of lectures, classroom practices, group discussions, and role- playing.
 The training, among others, will include purpose of assignment, interviewing and rapport
building with respondents, a thorough explanation of all questions, definitions, and explanations
to Jargons, how to fill the questionnaires, handle non-response, check questionnaires for errors,
and handle their daily schedule.

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3.6 Field Works

Upon completion of the training, 16 Field Enumerator will visit the project areas for data collection, they
will require 07 days including long travel to collect field data. Among them 12 will act as household
survey, 02 will act as a note taker during qualitative study and 02 will act as supervisor for data quality
purposes.
3.7 Data Management
Experienced research team data processing team will commence processing and cleaning the data file
after completion of field work. Qualitative information will be scripted in Bengali and then Translated
into English. Qualified translation staff (with master’s degree or equivalent in Bengali and English) will
be employed for scripting and translation. The scripted and translated qualitative information/dialogs will
be shared with experts for analysis.
3.8 Data quality control mechanism:
The research team will engage an experienced team to collect good quality data, code and enter it
efficiently to produce a clean data set, analyze it rapidly, produce timely findings, and present the findings
efficiently to relevant audiences. Strict supervision of field interviewing will be ensured to guarantee the
collection of high-quality data. One of the team members will have the overall responsibility for quality
control throughout the process. The research team will be primarily responsible for the selection of
suitably qualified enumerators, training, and quality control of the collection, capturing and verification of
data. One team member will be involved in the entire process and will spend his significant time in the
field during data collection to monitor whether the data collection teams are collecting information in the
right way or not. He will provide immediate feedback/technical support as needed. The research team
staff will also collect the regular electronic dataset and will verify data consistency.
3.9 Data Analysis
A tabulation plan will be prepared containing dummy tables as per the study objectives. The actual tables
will be constructed according to the dummy tables with modifications as and where necessary. The
primary unit of analysis of the study will be project beneficiaries. Quantitative data analysis: Quantitative
data analysis techniques will mostly include univariate and bivariate analysis. The measurement levels of
the variables will be considered while analyzing the data. Basic statistical tools to be used for data
analysis are as follows: Descriptive Statistics, Cross tabulations, and Hypothesis testing (if necessary).
Quantitative data will be analyzed by using SPSS software.
Qualitative data analysis: Outline of approaches to qualitative data analysis is as follows-
(1) Documentation of the data and the process of data collection.
(2) Organization/categorization of the data into concepts.
(3) Connection of the data to show how one concept may influence another.
(4) Corroboration/legitimization, by evaluating alternative explanations, disconfirming evidence, and
searching for negative cases; and
(5) Reporting the findings.
Triangulation: The qualitative information and quantitative data analysis will be performed separately,
and their findings will be synthesized.
3.11 Preparation of Report
The first step towards the report preparation will be preparing an outline for the report. The outline will be
consistent with the expected output and research questions. Triangulation of qualitative and quantitative
findings, as mentioned, will be made to prepare the report. The report will be drafted answering the
research questions properly and providing recommendations and lessons learned from the study. Draft
report will be finalized after incorporating comments and suggestions from the Heifer International
Bangladesh team within 5-7 working days after receiving comments.

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8 Technical proposal

4. Team Composition:
4.1 Structure
The team has analyzed the ToR, the volume of work and has persuaded that the proposed assignment will
require highly experienced professional on study methodology design, feasibility study, contextual value
chain analysis, and business model development, inclusive market research, analysis and report writing,
programme design. Considering the above requirement, a team is formed comprising with highly
experienced professionals who have well understanding and acquaintance in the field of expertise as well
as have very good understanding on the context of Bangladesh. All members have very good quality of
tools development, data analysis and report writing. All the members of the team have prior experience of
conducting value chain analysis and business model development of different products at national,
regional, and international level. The team will be supported by one qualified Research Associate who is
a food technologist. All Field Enumerators will be minimum graduate having similar experience for
considerable period. Considering the geographical context all Field Enumerators will be hired from
concerned geographical location.
4.2 Roles and responsibilities of the team members:

Proposed Proposed Role in the Assignment

Position Individual

Team Leader Md Jahid Strategic leadership of the team and coordination/ conducting the overall
Hossain, MSc in study, Provide guideline for market assessment, literature review.
Animal Communication with Heifer International Bangladesh team, take lead in
Nutrition from the meeting, workshop arranged by CRDS. Signing contract with Heifer
Scotland International Bangladesh.

Co-Team Md Gias Uddin Lead the research on economic and policy factors, stakeholder
Leader Talukder, engagement, supply chain modeling part of the study, lead the reporting
MSS and BSc process, presentation, literature review and interview with some
Ag important stakeholders as well.

Field Mostafa Nurul Training to the Field Investigators, Develop and finalize the data
Coordinator Islam, MSS and collection tools, conduct FGD and KIIs with key stakeholders, transcript
BSc Ag finalization and provide inputs for report. Data quality control, guide the
Field Enumerators.

Research Most Afroza Draft the data collection tools, data quality control, support to the
Associate Sharmin, enumerators during data collection period, conduct FGD, KIIs, GDs,
Nutritionist prepare transcript of qualitative tools and provide inputs on reporting.
5. Workplan:
CRDS is proposing the below tentative workplan which may require some adjustment due to practicality
of field situation in consultation with Heifer International Bangladesh team.
Preparation Due date
Award of Contract 01 December’23
Inception report 07 December’23
Draft Tools 11 December’23
Review Tools 14 December’23
Finalize Tools 15 December’23
Training of data collection team 16-17 December’23
Data collection 18-25 December’23
Data analysis 26-29 December 2023

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Complete draft report with analysis 01 January 2024

Review the draft report 15 January 2024
Final report and executive summary 28 January 2024

6. Relevant Experiences:
CRDS have conducted a significant number of research since its starting however below table illustrated
the very relevant to this feasibility study.

Funding Status/
SL Name of the Project Name of the Client
agency Duration
1. Pre-Feasibility Study of Climate Resilient Food and FAO July 2023
Agriculture for Transformative Ecosystem Agriculture
(CREATE) Concept Note for submission to the Organization of UN
Green Climate Fund (GCF) in Bangladesh
2. Endline study of Nutrition Sensitive Value Chain World Vision DFAT August
(NSVC) project Bangladesh 2023
3. Baseline Survey for Research, Development & Dept. of GoB February
Extension of Cashew Nut & Coffee Project Agricultural 2022
Extension (DAE)
4. Impact Evaluation on the project titled “South- IMED, Ministry of GoB February
Western Bangladesh Rural Development Planning 2022
5. The Feasibility Study of Livestock Projects Dairy MAIL, Afghanistan MAIL, June
Industry Development In All Provinces Of Afghanistan 2021 -
Afghanistan Present
6. Detail Feasibility Study (FS) {Participatory Rural Local Government JICA May 2019
Appraisal (PRA) & Feasibility Study (FS)} and Engineering
Detail Design (DD)” under Small Scale Water Department (LGED)
Resource Development Project (Phase-2) (SSWRDP-
2)”
7. Service Provider (Firm) for “Supply Chain Department of GoB Nov.
Management and Market Linkage” of National Livestock Services 2019 Oct.
Agricultural Technology Program, Phase-II Project (DLS) 2020
(NATP-2)
8. Feasibility Study of the Project titled “Exploring the Ministry of Women GoB Nov 2018
creativity of village children” under Shishu and Children Affairs Dec 2018
Academy, Bangladesh.
9. In-depth Monitoring of “Conservation and IMED, Ministry of GOB Feb 2017
Improvement of native sheep through community Planning -May
farming & commercial farming (2nd Phase)” 2017
implemented by BLRI & DLS.
10. Baseline Survey for South-West Regional Livestock Dept. of Livestock GOB Oct’2016
Development Project under DLS. Services (DLS), Dec’2016
11. Market Survey (baseline data collection) for the Food and FAO Mar 2014
establishment of Seed Multiplication Farm, Seed Agriculture Aug 2014
Processing Centre and Seed Testing Laboratory in Organization of UN
the Southern Coastal Region” under Project
(TCP/BGD/340)

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Funding Status/
SL Name of the Project Name of the Client
agency Duration
12. Baseline survey and poultry value chain study for Food and FAO Oct 2013
the project “improving food security of women and Agriculture Mar 2014
children by enhancing backyard and small-scale Organization of UN
poultry production in the southern delta region”
(GCP/BGD/048/USA).
13. Assessment of Effectiveness of Livestock PIU, NATP: World Bank April
Technology Training Provided to CIG Farmers Livestock 2013 June
under NATP: Livestock Component Component, DLS 2013
14. Baseline Survey in Selective 29 Districts of Dept. of GOB Nov’2015
Integrated Agricultural Approach for Ensuring Agricultural Apr 2016
Nutrition and Food Security Project (IANEP) Area Extension (DAE)
under DAE.
15. Baseline survey and poultry value chain study for the Food and FAO Oct 2013
project “improving food security of women and Agriculture Mar 2014
children by enhancing backyard and small-scale Organization (FAO)
poultry production in the southern delta region” of UN.
(GCP/BGD/048/USA).
16. Assessment of Effectiveness of Livestock PIU, NATP: World Bank April
Technology Training Provided to CIG Farmers Livestock 2013
under NATP: Livestock Component Component, DLS June 2013
17. Baseline Survey in selective three districts of the Dept. of GOB April
project area under Integrated Agricultural Extension Agricultural 2012
Approach for Poverty Reduction & Food Security Extension (DAE) June 2012
Project (IAPRFP), DAE
18. Final Evaluation of “Milk production as a means to Plan International - Plan May 2011
livelihood security of the poor (MPMLSP)”. Bangladesh Internationa June 2011
l
19. Interim impact assessment through PRA and survey Food and FAO April
in Special Programme for Food Security Project Agriculture 2006
under FAO. Organization (FAO) July 2006
of UN.

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