St000435 A4 F& B 90 Paper 180 Page 3 Book

MILKY MIST DAIRY FOOD PRIVATE LIMITED Document No MMD/ICE/QC/01

Issue No & Date 00&13.4.2023
ICE CREAM DIVISION
Mix Release Report Revision No &
0
Date

Type Of Mix Date Of Testing

Date Of Production Status Cleared On

Quantity Batch No

Tank No:

S.No Test Parameter FSSAI STD MMD STD Result

White to Light creamy liquid free from

1 Appearance Lumps, Dirt and other Extraneous Matter
and Uniform Consistency

2 Taste & Odour Pleasant

3 Fat % Min 10 %

4 Total Soilds % Min 36 %

5 SNF % NA

6 Titrable Acidity as lactic Acid Max 0.25 %

7 Milk Protein Not Less than 3.5 %

8 Phosphatase Test Negative

9 Homogenization Effiency NA

10 Viscosity NA

11 Mix Temperature <5°C

Status of Sample

Accepted / Rejected / On Hold Reason for Rejection / On Hold

Sampled By Cleared By QA In charge

 St000435 A4 F& B 90 Paper 180 Page 3 Book

Document No MMD/ICE/QC/02
MILKY MIST DAIRY FOOD PRIVATE LIMITED
Issue no& Date 00&13.4.2023
ICE CREAM DIVISION
Revision no &
FG Release Report 0
Date

Product Name Date Of Testing

Date Of Production Status Cleared On

Quantity Batch No

Aging Tank Name Flavor Tank Name

S.No Test Parameter FSSAI STD MMD STD Result

White to Light creamy liquid free from

1 Appearance Lumps, Dirt and other Extraneous Matter
and Uniform Consistency

2 Taste & Odour Pleasant

3 Fat % Min 10 %

4 Total Soilds % Min 36 %

5 SNF % NA

6 Titrable Acidity as lactic Acid Max 0.25 %

7 Milk Protein Not Less than 3.5 %

8 Ice Cream Temperature -18°C to -22°C

Status of Sample

Accepted / Rejected / On Hold Reason for Rejection / On Hold

Sampled By Cleared By QA In charge

 Format No MMD/ICE/QC/04

MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status 00&13.4.2023

Revision Status 0
MIX - ICE CREAM ONLINE INSPECTION REPORT
Date 0

Processing
Tank Aging Mix FAT Milk Acidity Phosphatase Homogenization Viscosity
Date Starting Type of Mix Quantity Batch No Taste Odour TS % SNF % Protein % % Mix Temp Checked By
Name Hours Appearance % Test Effiency % %
Time

Remarks

Verified By
 Format No MMD/ICE/QC/05
MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status
Revision 00&13.4.2023
Status 0
FG CHEMICAL REPORT - ICE CREAM Date 0

Aging MIX ANALYSIS SENSORY PARAMETER FG - CHEMICAL ANALYSIS

S.NO Batch Product Flavoring Analysed
Date Product Variety Tank MRP Remarks
Code Size Tank Name Acidity Protein Homo Acidity Protein By
Name Fat % TS % SNF % Taste Flavour Color Fat % SNF % TS %
% % % % %

Remark

Verified By
 Format No MMD/ICE/QC/07
MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status 00&13.4.2023
Revision Status 0
MILK & CREAM ANALYSIS REPORT Date 0
SAMPLE SAMPLE BATCH TANK CHECKED
Date QUANTITY TEMP APPEARANCE TASTE ODOUR FAT % SNF % TS % PROTEIN % ACIDITY REMARKS
TIME NAME NUMBER NUMBER BY

Remarks

Verified By
 Format No MMD/ICE/QC/08

MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status

Revision Status
00&13.4.2023
0
Date 0
CONE - FG ONLINE INSPECTION REPORT
SECONDARY
BEFORE HARDENING AFTER HARDENING
PACKAGEING

Date & Product Sleeve + Declared Target Tunnel Tunnel Target FG Tapping QA Name
Shrink Overrun Filling Product Sensory
Time Name Waffer Weight Weight Filling Specificattion Sensory Cone Printing Observ- Temp Temp Weight Temp Coding perfection
(g) (g)
% Temp °C Perfection (OT)
Weight
-ation °C (In) °C (Out) (g) °C
(g)

Choco Spray - (Even/ Uneven) Appearance - MRP -

I/C Weight - (Attained / Not Attained) Color - PKD

Nuts - (Attained / Not Attained) Flavor - EXD

Spray as Topping - (Proper / Improper) Taste - Batch

No:

Choco Spray - (Even/ Uneven) Appearance - MRP -

I/C Weight - (Attained / Not Attained) Color - PKD

Nuts - (Attained / Not Attained) Flavor - EXD

Spray as Topping - (Proper / Improper) Taste - Batch

No:

Choco Spray - (Even/ Uneven) Appearance - MRP -

I/C Weight - (Attained / Not Attained) Color - PKD

Nuts - (Attained / Not Attained) Flavor - EXD

Spray as Topping - (Proper / Improper) Taste - Batch

No:

Choco Spray - (Even/ Uneven) Appearance - MRP -

I/C Weight - (Attained / Not Attained) Color - PKD

Nuts - (Attained / Not Attained) Flavor - EXD

Spray as Topping - (Proper / Improper) Taste - Batch

No:

Choco Spray - (Even/ Uneven) Appearance - MRP -

I/C Weight - (Attained / Not Attained) Color - PKD

Nuts - (Attained / Not Attained) Flavor - EXD

Spray as Topping - (Proper / Improper) Taste - Batch

No:

Remarks

Verified By
 Format No MMD/ICE/QC/09
MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status 00&13.4.2023
Revision Status 0
MONO CARTON - FG ONLINE INSPECTION REPORT Date 0
SECONDARY
BEFORE HARDENING AFTER HARDENING
PACKAGEING
Empty Mono Folding Overrun Tunnel Tunnel Crate No of
Corton
Declared Target Filling Target FG Product
Date & Product Perfe- Temp Temp Visual
Time Name Weight
Weight Weight Filling Specificattion Sensory Carton % Temp Weight Temp Perfection Sensory (OT) Stacking
(g) (g) Printing -ction °C °C °C °C Check
(g) (g)
(In) (Out)

Appearance - MRP -
I/C Weight -
(Attained / Not Attained) Color - PKD

Flavor - EXD
Inclusion -
(Attained / Not Attained) Batch
Taste -
No:
Appearance - MRP -
I/C Weight -
(Attained / Not Attained) Color - PKD

Flavor - EXD
Inclusion -
(Attained / Not Attained) Batch
Taste -
No:
Appearance - MRP -
I/C Weight -
(Attained / Not Attained) Color - PKD

Flavor - EXD
Inclusion -
(Attained / Not Attained) Batch
Taste -
No:
Appearance - MRP -
I/C Weight -
(Attained / Not Attained) Color - PKD

Flavor - EXD
Inclusion -
(Attained / Not Attained) Batch
Taste -
No:
Appearance - MRP -
I/C Weight -
(Attained / Not Attained) Color - PKD

Flavor - EXD
Inclusion -
(Attained / Not Attained) Batch
Taste -
No:
Remarks

Verified By
 Format No MMD/ICE/QC/10

MILKY MIST DAIRY FOOD PRIVATE LIMITED Issue Status

Revision Status
00&13.4.2023
0
Date 0
TUB (OVAL & SQUARE - 1 Lit) & CUP (100ml,125ml, 500ml, 1 Lit) - FG ONLINE INSPECTION REPORT

BEFORE HARDENING AFTER HARDENING SECONDARY PACKAGEING

Tunnel Tunnel
Target
Date & Empty Declared Target Decor- Overrun Filling Temp Temp FG
Product Sensory No of
Time Product
Weight Weight Weight Filling Specificattion Sensory Tub & Cup -ations % Temp
°C °C
Weight Temp
Perfection (OT) Crate Visual Check
Stacking QA Name
Name (g) °C
(g) (g) (g) Printing °C (Out)
(In)

I/C Weight - (Attained / Not Attained) Appearance - MRP -

Ripple - (Attained / Not Attained) Color - PKD

Inclusion - (Attained / Not Attained) Flavor - EXD

Toppings - (Even / Uneven) Taste - Batch No:

I/C Weight - (Attained / Not Attained) Appearance - MRP -

Ripple - (Attained / Not Attained) Color - PKD

Inclusion - (Attained / Not Attained) Flavor - EXD

Toppings - (Even / Uneven) Taste - Batch No:

I/C Weight - (Attained / Not Attained) Appearance - MRP -

Ripple - (Attained / Not Attained) Color - PKD

Inclusion - (Attained / Not Attained) Flavor - EXD

Toppings - (Even / Uneven) Taste - Batch No:

I/C Weight - (Attained / Not Attained) Appearance - MRP -

Ripple - (Attained / Not Attained) Color - PKD

Inclusion - (Attained / Not Attained) Flavor - EXD

Toppings - (Even / Uneven) Taste - Batch No:

I/C Weight - (Attained / Not Attained) Appearance - MRP -

Ripple - (Attained / Not Attained) Color - PKD

Inclusion - (Attained / Not Attained) Flavor - EXD

Toppings - (Even / Uneven) Taste - Batch No:

Reviewed By Reviewed By

Verified By Verified By