Scribd Logo
Upload

Welcome to Scribd!

  • 19 views

    Chinese Cabbage

    Uploaded by

    Gaurav Goyal
    This document provides the product specifications for Chinese cabbage produced and packed by Namdhari Seeds Pvt Ltd. It outlines the description, weight range, color, storage temperature, packing requirements, and food safety standards for the produce. The document also defines three quality grades (A, B, and rejection) based on defects like pests, microbial growth, damage, and discoloration. Tolerances for minor defects are provided for each grade.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Chinese Cabbage

    Uploaded by

    Gaurav Goyal
    19 views3 pages
    This document provides the product specifications for Chinese cabbage produced and packed by Namdhari Seeds Pvt Ltd. It outlines the description, weight range, color, storage temperature, packing requirements, and food safety standards for the produce. The document also defines three quality grades (A, B, and rejection) based on defects like pests, microbial growth, damage, and discoloration. Tolerances for minor defects are provided for each grade.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides the product specifications for Chinese cabbage produced and packed by Namdhari Seeds Pvt Ltd. It outlines the description, weight range, color, storage temperature, packing requirements, and food safety standards for the produce. The document also defines three quality grades (A, B, and rejection) based on defects like pests, microbial growth, damage, and discoloration. Tolerances for minor defects are provided for each grade.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    19 views3 pages

    Chinese Cabbage

    Uploaded by

    Gaurav Goyal
    This document provides the product specifications for Chinese cabbage produced and packed by Namdhari Seeds Pvt Ltd. It outlines the description, weight range, color, storage temperature, packing requirements, and food safety standards for the produce. The document also defines three quality grades (A, B, and rejection) based on defects like pests, microbial growth, damage, and discoloration. Tolerances for minor defects are provided for each grade.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 3

    Format PACK 26

    Issue Status 01
    NAMDHARI SEEDS PVT LTD
    BIDADI
    Revision Status 01

    Date 04.09.2017

    Page 1 of 3
    PRODUCT SPECIFICATION Page

    Produce Chinese Cabbage

    Description Chinese Cabbage shall be clean, firm, compact. It shall be tightly packed with leaves
    with distinct veins, which is very broad at the base. It shall be free from any cuts/cracks,
    dirty outer leaves, wilty leaves and stem damages. It shall be free from any foreign odor
    and taste.
    Weight 600g-1200g
    Color Light green leaves with white veins and bright white central rib.

    Storage 3-7°C
    temperature

    Packing As per customer requirement

    Food safety Produce is grown under GLOBAL GAP and packed under a BRC based food safety
    requirement system.

    Grading:

    There shall be three grades for Chinese cabbage like Grade-A, Grade-B and Rejection.

    Quality Parameters:

    Major defects:

    Defects Grade - A Grade -B Rejection

    Presence of any pests/insects NA NA -

    Visible microbial growth NA NA -

    Insect/pest fragments, eggs NA NA -

    Visible superficial signs of NA NA -


    Prepared By: Agreed By: Production In-charge Approved by:
    Pack house In-charge
    Format PACK 26
    Issue Status 01
    NAMDHARI SEEDS PVT LTD
    BIDADI
    Revision Status 01

    Date 04.09.2017

    Page 2 of 3
    PRODUCT SPECIFICATION Page

    insect/pest damage

    Rots NA NA -

    Minor defects:

    Defects Grade-A Grade-B Rejection

    Outer dry leaves Not Allowed Allowed up to 3% >2%

    Discoloration Not Allowed Allowed up to 2% >2%

    Yellowing Not Allowed Allowed up to 2% >3%

    Damaged leaves Not Allowed Allowed up to 5% >5%

    Stem end rot Not Allowed Not Allowed -

    Size variation Not Allowed Allowed up to 5% >5%

    Tolerance: Q A Manager is authorized to give relaxation on specifications on special cases.

    Prepared By: Agreed By: Production In-charge Approved by:


    Pack house In-charge
    Format PACK 26
    Issue Status 01
    NAMDHARI SEEDS PVT LTD
    BIDADI
    Revision Status 01

    Date 04.09.2017

    Page 3 of 3
    PRODUCT SPECIFICATION Page

    ROTTEN

    Prepared By: Agreed By: Production In-charge Approved by:


    Pack house In-charge

    You might also like