Scribd Logo
Upload

Welcome to Scribd!

  • 16 views

    MACRO

    Uploaded by

    Anna Liza Mojana
    Being a waiter or waitress can be physically demanding as the work involves being on your feet for long hours, lifting heavy trays of food and drinks, and providing excellent customer service throughout busy shifts. A full-time waiter or waitress working 40 hours per week could expect to earn around $2,000-$3,000 monthly depending on the restaurant's location and customer tips. Many waitstaff work evenings, weekends, and holidays to accommodate the demands of the dining industry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    MACRO

    Uploaded by

    Anna Liza Mojana
    16 views3 pages
    Being a waiter or waitress can be physically demanding as the work involves being on your feet for long hours, lifting heavy trays of food and drinks, and providing excellent customer service throughout busy shifts. A full-time waiter or waitress working 40 hours per week could expect to earn around $2,000-$3,000 monthly depending on the restaurant's location and customer tips. Many waitstaff work evenings, weekends, and holidays to accommodate the demands of the dining industry.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Being a waiter or waitress can be physically demanding as the work involves being on your feet for long hours, lifting heavy trays of food and drinks, and providing excellent customer service throughout busy shifts. A full-time waiter or waitress working 40 hours per week could expect to earn around $2,000-$3,000 monthly depending on the restaurant's location and customer tips. Many waitstaff work evenings, weekends, and holidays to accommodate the demands of the dining industry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views3 pages

    MACRO

    Uploaded by

    Anna Liza Mojana
    Being a waiter or waitress can be physically demanding as the work involves being on your feet for long hours, lifting heavy trays of food and drinks, and providing excellent customer service throughout busy shifts. A full-time waiter or waitress working 40 hours per week could expect to earn around $2,000-$3,000 monthly depending on the restaurant's location and customer tips. Many waitstaff work evenings, weekends, and holidays to accommodate the demands of the dining industry.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Republic of the Philippines

    Eastern Visayas State University


    Tacloban City

    2. If you are the internship supervisor of meg, how would you encourage her to treasure her
    internship opportunity in this case?
    Answer: Recognize Their Efforts

    This can be accomplished in a variety of ways. You might leave them a LinkedIn
    recommendation or recommend them to a friend who is presently hiring for a paid position
    that they would be ideal for. Of course, you could simply thank them whenever they deliver.
    With millennials, acknowledgment goes a long way.

    ACTIVITY 5 CLTURAL DIFFERENCES

    SITUATION DO’s DON’Ts

    Figuring how you should Respecting and knowing Degrading and


    interact with them and their boundaries. humiliating them in front
    how you should respect of other workers
    their boundaries. because they did a
    mistakes while doing
    their job.
    Adjusting on how they Clocking their work while Throwing harsh words at
    manage their work and helping them with things them and making them
    answering their they lack of. feel that you are better
    suggestion in the field. than them.

    Getting to know at each Getting friendly at them Being mad at them just
    other and gaining each so they can be because they did things
    trust comfortable in you don’t want, while
    approaching or saying it’s okay when it’s
    suggesting with you. really not.

    ACTIVITY 6
    In not less than 100 words, based on your experience using the services in
    accommodation or food service operations, discuss four (4) important requirements for being a
    professional staff in the hospitality industry. Use the back portion of this sheet if necessary.

    As more hospitality and tourism firms acknowledge the value of' soft skills,' your
    qualities may become extremely sought in the coming years.
    Recruiters in the hospitality and tourist industries are frequently willing to train a less-
    experienced candidate if they believe she or he has the necessary personality and soft skills for
    the position. Do you believe you have what it takes? Continue reading to learn about five
    crucial soft skills for professions in hospitality and tourism.
    1. Teamwork- When it comes to the precise qualifications required by a wide range of
    host companies and organizations, the ability to fit in with the current team is
    frequently considered crucial when selecting a candidate.
    2. Stress and Time Management- When you're asked to accomplish numerous tasks at
    once in a short amount of time and forced to deal with unanticipated situations, it's
    tempting to let your emotions run wild... If you want to increase productivity and
    client satisfaction in the hotel and tourist industry, you'll need to be able to
    multitask and stay calm.
    3. Problem Solving- Whatever your field, you'll need to learn how to handle a crisis,
    from identifying the issue to assessing how well you handled it and what could be
    done better in the future.
    4. Strategy and innovation- produce value for the business and its consumers, as well
    as a competitive advantage This form of innovation is required for businesses to
    adapt to the rapid pace of technological change.

    ACTIVITY 7
    Instructions: looking at the diagram below, write down 5 more services with examples to add to
    the diagram.

    HOSPITALITY TOURISM

    *Combination of hospitality
    and Tourism

    Institutional/welfare catering Commercial Accommodation Transportation Services


    eg. Hospital catering services eg. Car rental, Airlines
    eg. Hotels, Guests Houses
    Wedding event Accommodation Lodging Travel Services
    eg. Wedding Catering eg. Campgrounds/Cabins eg. EcoTourism

    Dating Food and Beverage Services Outing


    Eg. Eating in restaurant eg. Catering institutional, Eg. Car Rental
    Meetings

    Clubs Recreation and Travel Planning


    Eg. City, Private country clubs Entertainment Eg. Tour operation
    eg. Adventure and Outdoor
    Recreation
    Event planning Conventions and event Tourist sites
    Eg. Birthday/meeting management Eg. Local food
    Eg. Expositions, social and
    special events
    Bars and cafes Quick service restaurants Food and shopping
    Eg. Alcoholic drink, coffee, Eg. Pizza hut, subway Eg. malls
    and tea
    ACTIVITY 8
    Instructions: In not less than 100 words

     Name two different position/designation in which you would be interested at, to


    experience in the future.
    - Stewardess and Model.
     State the advantages for choosing the selected position/designation as your future
    career and requirements of the selected position/designation.
    - In stewardess you can travel the world, you van meet new people and make friends.
    While in model, you can earn a lot of money and meet the celebrities.
     Among the positions/designation, which one is more preferable and suitable for you and
    why?
    - In modeling, because back when I was teenager, I use to act like a pro model.
    Modeling was my biggest dream, I felt that I was born for it.

    ACTIVITY 9
    Instructions: In not less than 100 words, please answer the following question.

    1. Based on your dining experience in restaurants an hotel, do you think being a workload
    of being a waiter/waitress is heavy? How much do you expect a full-time
    waiter/waitress to earn monthly? For how many hours should a waiter/waitress work
    daily?
    - Yes, Part-time waiters and waitresses are common. Many people work early in the
    mornings, late at night, on weekends, and on holidays. This is especially true for
    waiters and waitresses who work in full-service restaurants, which employ the great
    majority of them. Waiters and waitresses may only be hired for a few months each
    year in establishments that offer seasonal work. Many waiters and waitresses earn
    money through a combination of hourly salary and gratuities from customers.
    Earnings vary substantially depending on the type of business and location. In
    expensive restaurants in big metropolitan areas and resorts, for example, tips are
    typically substantially higher.

    You might also like