6.1 2 Factors Affecting Rate of Reaction

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Factors Affecting Rate

of Reaction
How does changing the factors affect the rate of a reaction?
Effect of concentration
 Increasing concentration of one or more aqueous
reactants increases the rate of reaction.
 The higher the concentration, the greater the number of
reactant particles per unit volume.
 Reactant particles collide more often and the total number of
collisions per unit time increases.
 Hence, rate of reaction increases.

low concentration high concentration


Effect of concentration
 Explosive reactions take place in mines when
combustible gases e.g. methane catch fire.

 The high concentration (and thus high pressure) of


confined gases causes a very rapid reaction to occur.
Effect of pressure
 Pressure changes only affect the speed of reaction where
gaseous reactants are involved.
 Increasing pressure increases the speed of reaction.
 At higher pressure, the number of gas particles per unit volume
increases.
 The reactant particles are crowded into a smaller volume
enabling the particles to collide more frequently. This is similar
to increasing the concentration of solutions.
 The total number of collisions per unit time increases.
 Hence, speed of reaction increases.
 High pressures are often used in industrial processes to
speed up the chemical reactions. For example, in the Haber
process, 250 atm is used.
Effect of particle size
 Decreasing the particle size of a solid reactant
increases the speed of reaction.
 Breaking up a solid reactant into smaller pieces increases
its total surface area.
 Exposing a larger surface area for collisions between
reactant particles results in more collisions per unit time.
 Hence, speed of reaction increases.

large particle = low surface area small particles = high surface area
Effect of particle size
 Explosive reactions take place when fine flour or coal
powder catches fire.

 A very rapid reaction occurs because of the large


surface area provided by the fine powder.

 Hence, flour mill workers or coal miners never light a


match inside the flour mills or coal mines.

 Food cooks faster and more thoroughly when it is cut


into small pieces because of the larger surface area.
Effect of temperature
 http://www.chem.iastate.edu/group/Greenbowe/section
s/projectfolder/flashfiles/kinetics2/kinetics.html

 From the results of the simulation, what is the effect of


temperature on reaction rate? How can you tell from
the shape of the graph?

 Explain the effect on temperature on reaction rate using


the collision theory.
Effect of temperature
Effect of temperature
 Increasing temperature increases the rate of reaction.
 At higher temperatures, reactant particles have more
kinetic energy to move around faster and more
vigorously.
 There will be greater chance for collisions per unit time as
the faster moving reactant particles collide with each
other more frequently.
 More collisions per unit time produce a faster speed of
reaction.
Effect of temperature
 Also, there is a greater proportion of particles with energy
greater than Ea, thus allowing for more collisions to result
in reaction.
 Hence, temperature has the greatest effect on the speed
of a reaction as it affects both the collision frequency and
energy of the reactant particles.
 The rate of a reaction approximately doubles when the
temperature rises by 10oC.
 By controlling the temperature, the rate of reactions can
be decreased or increased.
Effect of a catalyst
 A catalyst is a chemical substance which alters the
speed of reaction without itself being chemically
changed at the end of the reaction.

 A catalyst speeds up a reaction by providing an


alternative reaction mechanism which produces more
effective collisions per unit time.
A + B  C+ D Overall chemical reaction

A + E  AE Reactant A forms a reactive intermediate AE with catalyst E

AE + B  C+ D AE reacts with reactant B to form products C and D

catalyst
Effect of a catalyst
 The alternative pathway to the products also requires
less activation energy, thus increasing the speed of
reaction as more of the collisions result in reaction.

Uncatalysed reaction
Catalysed reaction
A+B
Chemical
potential Reactants
energy
H

C+D
Products
Time
Effect of a catalyst
 Different reactions need different types of catalysts. Most catalysts
are specific to a reaction.
 Transition metals and their compounds make good catalysts.
 Enzymes are biological catalysts.
 Enzymes are proteins which act as catalysts in speeding up
biochemical reactions in living organisms.
 They are highly specific and sensitive to changes in temperature
and pH.
 They will only function within a narrow range of temperature,
beyond which they will be inactive (if the temperature is too low) or
denatured (if the temperature is too high).

 A catalyst does not change the amount of products formed from


the reaction.
Effect of a catalyst
Catalyst Application

Manganese(IV) oxide Decomposition of hydrogen peroxide


MnO2 H2O2(l)  H2O(l) + O2(g)

Iron powder Synthesis of ammonia in the Haber Process


Fe 3H2(g) + N2(g)  2NH3(g)

Vanadium(V) oxide or platinum Synthesis of sulphur trioxide in the Contact Process


powder 2SO2(g) + O2(g)  2SO3(g)
V2O5 or Pt

Nickel Hydrogenation of oils


Ni RCH=CHR + H2  RCH2CH2R
Synthesis of hydrogen in Steam Reforming
CH4(g) + H2O(g)  3H2(g) + CO(g)
Amylase Breaking up of starch molecules to sugar molecules
Task
 Draw a Maxwell-Boltzmann curve to represent a
catalysed and uncatalysed reaction.

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