Material Safety Data Sheet

Palm Kernel Meal

1. IDENTIFICATION

Product Name Palm Kernel Meal

Other Names No Data Available
Uses As required฀
Chemical Family No Data Available
Chemical Formula No Data Available
Chemical Name Palm Kernel Meal
Product Description Contains less than 10% oil and Less than 20% Oil and Moisture Combined.
Contact Information Organisation Location Telephone Ask For
Redox Pty Ltd 2 Swettenham Road +61-2-97333000 MSDS Officer
Minto NSW 2566
Australia
11 Mayo Road +64-9-2506222
Wiri Auckland 2104
New Zealand

Poisons Information Centre Westmead NSW 1800-251525

131126

Chemcall Australia 1800-127406

New Zealand 0800-243622
+64-4-9179888

National Poisons Centre New Zealand 0800-764766

2. HAZARD IDENTIFICATION

ADG Code Non-Dangerous Goods according to the criteria of the Australian Dangerous Goods Code (ADG Code).
ASCC Hazard Classification NOT Hazardous according to the criteria of ASCC [NOHSC:1008(2004)]
Categories
Risk Phrases
Safety Phrases
HSNO Hazard Classification
Poisons Schedule (Aust) No Data Available

This Material Safety Data Sheet may not provide exhaustive guidance for all HSNO Controls assigned to this substance. The EPA (New Zealand) web site should be
consulted for a full list of triggered controls and cited regulations.

3. COMPOSITION/INFORMATION ON INGREDIENTS

Ingredients
Chemical Entity Formula CAS Number Proportion
Palm Kernel Oil No Data Available 100.00 %

Redox Pty Ltd Australia New Zealand Malaysia

Corporate Office Sydney Phone +61 2 9733 3000 Adelaide Auckland Kuala Lumpur
50
TH

Locked Bag 15 Minto NSW 2566 Australia Fax +61 2 9733 3111 Brisbane Christchurch
ANNIVERSARY
2 Swettenham Road Minto NSW 2566 Australia E-mail [email protected] Melbourne Hawke’s Bay USA
1965 – 2015
All Deliveries: 4 Holmes Road Minto NSW 2566 Australia Web www.redox com Perth Los Angeles
ABN 92 000 762 345 Sydney
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 Material Safety Data Sheet Palm Kernel Meal

4. FIRST AID MEASURES

Description of necessary measures according to routes of exposure

Swallowed Rinse mouth with water. Give water to drink. Do NOT induce vomiting. If symptoms develop, seek medical attention.
Eye Immediately flush eyes with plenty of water for 15 minutes, holding eyelids open. In all cases of eye contamination, it
is a sensible precaution to seek medical advice.
Skin Remove contaminated clothing. Wash affected area with soap and plenty of water. If irritation persists, seek medical
attention and apply skin cream if irritated
Inhaled Remove victim from exposure to fresh air. If irritation persists, seek medical attention.
Advice to Doctor Treat symptomatically based on judgement of doctor and individual reactions of patient.
Medical Conditions Aggravated No information available on medical conditions aggravated by exposure to this product.
by Exposure

5. FIRE FIGHTING MEASURES

General Measures Clear fire area of all non-emergency personnel.

Stay upwind.
Keep out of low areas.
Eliminate ignition sources.
Move fire exposed containers from fire area if it can be done without risk.
Flammability Conditions Considerable risk of fire at elevated temperatures.
Flammability High risk due to the chance of spontaneous combustion.
Extinguishing Media Fire Fight fires with approved "Oil Fire" equipment฀฀
Hazardous Products of If accidently combusted, may release CO2.
Combustion
Special Fire Fighting Do NOT allow fire fighting water to reach waterways, drains or sewers. Store fire fighting water for treatment.
Instructions
Personal Protective Equipment Fire fighters should wear a positive-pressure self-contained breathing apparatus (SCBA) and protective fire fighting
clothing (includes fire fighting helmet, coat, trousers, boots and gloves).
Flash Point No Data Available
Lower Explosion Limit No Data Available
Upper Explosion Limit No Data Available
Auto Ignition Temperature No Data Available
Hazchem Code No Data Available

6. ACCIDENTAL RELEASE MEASURES

General Response Procedure Avoid accidents, clean up immediately.

Slippery when spilled.
Eliminate all sources of ignition.
Increase ventilation.
Avoid generating dust.
Use clean, non-sparking tools and equipment.
Clean Up Procedures Contain and sweep/shovel up spills with dust binding material. Transfer to a suitable, labelled container and dispose
of promptly.
Containment Stop leak if safe to do so. Isolate the danger area.
Decontamination Wash area down with excess water.
Environmental Precautionary Do NOT let product reach drains or waterways. If product does enter a waterway, advise the Environmental
Measures Protection Authority or your local Waste Management.
Evacuation Criteria Evacuate all unnecessary personnel.
Personal Precautionary Personnel involved in the clean-up should wear full protective clothing as listed in section 8.
Measures

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 Material Safety Data Sheet Palm Kernel Meal

7. HANDLING AND STORAGE

Handling Ensure an eye bath and safety shower are available and ready for use.
Observe good personal hygiene practices and recommended procedures. Wash thoroughly after handling.
Take precautionary measures against static discharges by bonding and grounding equipment.
Avoid contact with eyes, skin and clothing.
Avoid handling which leads to dust formation.
Storage Store in a cool, dry, well-ventilated area.
Keep containers tightly closed when not in use.
Inspect regularly for deficiencies such as damage or leaks.
Protect against physical damage.
Store away from incompatible materials as listed in section 10.
Store in original container at temperatures below 35 deg C
Store away from any ignition sources.
This product is not classified dangerous for transport according to The Australian Code for the Transport of
Dangerous Goods By Road and Rail.
Container Store in original packaging as approved by manufacturer.

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

General No exposure standard has been established for this product by the Australian Safety and Compensation Council
(ASCC). However, the exposure standard for dust not otherwise specified is 10mg/m3 (for inspirable dust) and
3mg/m3 (for respirable dust).
Exposure Limits No Data Available
Biological Limits No information available on biological limit values for this product.
Engineering Measures A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local
exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source,
preventing dispersion of it into the general work area. Adequate ventilation should be provided so that exposure
limits are not exceeded.
Personal Protection Equipment RESPIRATOR: Wear a mask where dusts/vapours are generated and engineering controls are inadequate
(AS1715/1716).
EYES: Safety goggles (AS1336/1337).
HANDS: Wear polymer gloves (AS2161).
CLOTHING: Long-sleeved protective clothing, a polymer apron may be considered, and safety footwear
(AS3765/2210).
Work Hygienic Practices No Data Available

9. PHYSICAL AND CHEMICAL PROPERTIES

Physical State Solid

Appearance Semi-dry coarse powder
Odour Slight, pleasant.
Colour Brown
pH No Data Available
Vapour Pressure No Data Available
Relative Vapour Density No Data Available
Boiling/Melting Point No Data Available
Solubility Not Soluble
Freezing Point No Data Available
Specific Gravity No Data Available
Flash Point No Data Available
Auto Ignition Temp No Data Available
Evaporation Rate No Data Available
Bulk Density 0.630 gms / ml
Corrosion Rate No Data Available
Decomposition Temperature No Data Available

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 Material Safety Data Sheet Palm Kernel Meal

Density No Data Available

Specific Heat No Data Available
Molecular Weight No Data Available
Net Propellant Weight No Data Available
Octanol Water Coefficient No Data Available
Particle Size No Data Available
Partition Coefficient No Data Available
Saturated Vapour Concentration No Data Available
Vapour Temperature No Data Available
Viscosity No Data Available
Volatile Percent No Data Available
VOC Volume No Data Available
Additional Characteristics Moisture 7.0% W/W฀
Potential for Dust Explosion No Data Available
Fast or Intensely Burning No Data Available
Characteristics
Flame Propagation or Burning No Data Available
Rate of Solid Materials
Non-Flammables That Could No Data Available
Contribute Unusual Hazards to a
Fire
Properties That May Initiate or Flammability High risk due to the chance of spontaneous combustion.
Contribute to Fire Intensity
Reactions That Release Gases No Data Available
or Vapours
Release of Invisible Flammable No Data Available
Vapours and Gases

10. STABILITY AND REACTIVITY

Chemical Stability Product is stable under normal conditions of use, storage and temperature.
Conditions to Avoid Temperatures above 35 deg C
Materials to Avoid Reactivity Will react with powerful oxidizing agents฀
Hazardous Decomposition No Data Available
Products
Hazardous Polymerisation No Data Available

11. TOXICOLOGICAL INFORMATION

General Information No Data Available

Carcinogen Category 0

12. ECOLOGICAL INFORMATION

Ecotoxicity No Data Available

Persistence/Degradability Product is Biodegradable.
Mobility No Data Available
Environmental Fate Do NOT let product reach waterways, drains and sewers.
Bioaccumulation Potential No Data Available

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 Material Safety Data Sheet Palm Kernel Meal

Environmental Impact No Data Available

13. DISPOSAL CONSIDERATIONS

General Information Dispose of in accordance with all local, state and federal regulations.
All empty packaging should be disposed of in accordance with Local, State, and Federal Regulations or
recycled/reconditioned at an approved facility.
Special Precautions for Land Fill Contact a specialist disposal company or the local waste regulator for advice.

14. TRANSPORT INFORMATION

ADG Code Non-Dangerous Goods according to the criteria of the Australian Dangerous Goods Code (ADG Code).

Air

IATA

Proper Shipping Name Palm Kernel Meal

Class No Data Available
Subsidiary Risk(s) No Data Available
UN Number No Data Available
Hazchem No Data Available
Pack Group No Data Available
Special Provision No Data Available

Land

Australia: ADG Code

Proper Shipping Name Palm Kernel Meal

Class No Data Available
Subsidiary Risk(s) No Data Available
No Data Available
UN Number No Data Available
Hazchem No Data Available
Pack Group No Data Available
Special Provision No Data Available

New Zealand: NZS5433

Proper Shipping Name Palm Kernel Meal

Class No Data Available
Subsidiary Risk(s) No Data Available
No Data Available
UN Number No Data Available
Hazchem No Data Available
Pack Group No Data Available
Special Provision No Data Available

United States of America: US DOT

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 Material Safety Data Sheet Palm Kernel Meal

Proper Shipping Name Palm Kernel Meal

Class No Data Available
Subsidiary Risk(s) No Data Available
No Data Available
UN Number No Data Available
Hazchem No Data Available
Pack Group No Data Available
Special Provision No Data Available

Sea

IMDG Code

Proper Shipping Name Palm Kernel Meal

Class No Data Available
Subsidiary Risk(s) No Data Available
UN Number No Data Available
Hazchem No Data Available
Pack Group No Data Available
Special Provision No Data Available
EMS No Data Available
Marine Pollutant No

15. REGULATORY INFORMATION

General Information No Data Available

Poisons Schedule (Aust) No Data Available

16. OTHER INFORMATION

Related Product Codes PAMEAB1000, PAMEAB1001, PAMEAB1002, PAMEAB1003, PAMEAB4500, PAMEAL1000, PAMEAL2000,
PAMEAL5000, PAMEAL5100
Revision 1
Revision Date 01 Aug 2013

Key/Legend < Less Than

> Greater Than
AICS Australian Inventory of Chemical Substances
atm Atmosphere
CAS Chemical Abstracts Service (Registry Number)
cm² Square Centimetres
CO2 Carbon Dioxide
COD Chemical Oxygen Demand
deg C (°C) Degrees Celcius
EPA (New Zealand) Environmental Protection Authority of New Zealand
deg F (°F) Degrees Farenheit
g Grams
g/cm³ Grams per Cubic Centimetre
g/l Grams per Litre
HSNO Hazardous Substance and New Organism
IDLH Immediately Dangerous to Life and Health
immiscible Liquids are insoluable in each other.
inHg Inch of Mercury
inH2O Inch of Water

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 Material Safety Data Sheet Palm Kernel Meal

K Kelvin
kg Kilogram
kg/m³ Kilograms per Cubic Metre
lb Pound
LC50 LC stands for lethal concentration. LC50 is the concentration of a material in air which causes the death of
50% (one half) of a group of test animals. The material is inhaled over a set period of time, usually 1 or 4 hours.
LD50 LD stands for Lethal Dose. LD50 is the amount of a material, given all at once, which causes the death of 50%
(one half) of a group of test animals.
ltr or L Litre
m³ Cubic Metre
mbar Millibar
mg Milligram
mg/24H Milligrams per 24 Hours
mg/kg Milligrams per Kilogram
mg/m³ Milligrams per Cubic Metre
Misc or Miscible Liquids form one homogeneous liquid phase regardless of the amount of either component
present.
mm Millimetre
mmH2O Millimetres of Water
mPa.s Millipascals per Second
N/A Not Applicable
NIOSH National Institute for Occupational Safety and Health
NOHSC National Occupational Heath and Safety Commission
OECD Organisation for Economic Co-operation and Development
Oz Ounce
PEL Permissible Exposure Limit
Pa Pascal
ppb Parts per Billion
ppm Parts per Million
ppm/2h Parts per Million per 2 Hours
ppm/6h Parts per Million per 6 Hours
psi Pounds per Square Inch
R Rankine
RCP Reciprocal Calculation Procedure
STEL Short Term Exposure Limit
TLV Threshold Limit Value
tne Tonne
torr Millimetre of Mercury
TWA Time Weighted Average
ug/24H Micrograms per 24 Hours
UN United Nations
wt Weight

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