Scribd Logo
Upload

Welcome to Scribd!

  • 7 views

    MR Cover

    Uploaded by

    joshua abrio
    This business plan proposes establishing a snack food business called Delish Bites. It will be owned and operated by students from Claver National High School. The plan outlines producing baked goods and snacks for sale to students and teachers at the school. It discusses the mission, products, industry analysis, target market, marketing strategies, production process, management structure, risks, and financial projections. The business aims to provide tasty snacks while gaining experience in entrepreneurship.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    MR Cover

    Uploaded by

    joshua abrio
    7 views7 pages
    This business plan proposes establishing a snack food business called Delish Bites. It will be owned and operated by students from Claver National High School. The plan outlines producing baked goods and snacks for sale to students and teachers at the school. It discusses the mission, products, industry analysis, target market, marketing strategies, production process, management structure, risks, and financial projections. The business aims to provide tasty snacks while gaining experience in entrepreneurship.

    Original Title

    MR cover

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This business plan proposes establishing a snack food business called Delish Bites. It will be owned and operated by students from Claver National High School. The plan outlines producing baked goods and snacks for sale to students and teachers at the school. It discusses the mission, products, industry analysis, target market, marketing strategies, production process, management structure, risks, and financial projections. The business aims to provide tasty snacks while gaining experience in entrepreneurship.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views7 pages

    MR Cover

    Uploaded by

    joshua abrio
    This business plan proposes establishing a snack food business called Delish Bites. It will be owned and operated by students from Claver National High School. The plan outlines producing baked goods and snacks for sale to students and teachers at the school. It discusses the mission, products, industry analysis, target market, marketing strategies, production process, management structure, risks, and financial projections. The business aims to provide tasty snacks while gaining experience in entrepreneurship.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 7

    CLAVER NATIONAL HIGH SCHOOL

    Senior High School


    CLAVER NATIONAL HIGH SCHOOL
    Senior High School

    DELISH BITES

    A Business Plan
    Presented to
    the Faculty of Claver National High School
    Senior High School
    Tayaga, Claver, Surigao del Norte

    In Partial Fullfillment
    of the Requirements of the Course Entrepreneurship
    First Semester, 2023-2024

    Clyde Ryeanne Revelo


    Izy Martin
    Joshua Abrio
    Jefrey Cordita
    Joshua Pagal
    Kish Ella Mae Molit
    Judy Ann Bulat-ag
    Nova Mae Senzal
    Lou Angel Jomoc
    John Carl Gabayeron

    January 2024
    CLAVER NATIONAL HIGH SCHOOL
    Senior High School
    TABLE OF CONTENTS

    Page
    I EXECUTIVE SUMMARY
    II PROJECT BACKGROUND
    A. Mission Statement 1
    B. Name of the Business 5
    C. Project Proponents 7
    D. General Description of the business 8
    E. Positioning Statement 9
    III PRODUCT/SERVICESAND INDUSTRY PROFILE 14
    A. Products/Services
    B. Industry Profile
    IV MARKETING PLAN 18
    A. Marketing Objectives
    B. Market Analysis 19
    1. Customer/Demand Access 19
    a. Target Market 20
    2. Supply/Analysis 21
    3. Competence Analysis 22
    4. Demand and Supply Analysis
    C. Marketing Program
    1. Product Offering
    2. Pricing
    3. Place
    a. Business Location
    b. Distribution Strategies
    4. Promotion
    V TECHNICAL PLAN
    A. Production Process/Flow Chart
    B. Production Size and Schedule
    1. Production Size
    2. Production Schedule
    3. Office Hours
    C. Plant Size and Layout
    D. Machineries and Equipment and Supplies Needed
    E. Utilities
    F. Waste Disposal
    G. Production Cost
    CLAVER NATIONAL HIGH SCHOOL
    Senior High School
    VI MANAGEMENT PLAN
    A. Form of Ownership
    B. Organizational Chart
    C. Job Description
    D. Job Qualification
    E. Employee’s Schedule of Day off and Substitute
    F. Project Implementation and Timetable
    G. Type of Operation
    H. Operating Policies
    VII SIGNIFICANT RISK
    A. Internal Risk
    B. External Risk
    VIII FINANCIAL PLAN
    A. Major Assumption
    B. Financiers
    C. Model Inputs
    D. Profit and Loss
    E. Balance Sheet
    F. Cash Flow
    APPENDICES
    A. Tables
    B. Resume
    C. Exhibits
    1. Package Design
    2. Promotional Design
    a. Leaflet
    b. Poster
    3. Plant Illustration
    a. Plant Illustration
    b. Plant Layout
    c. Plant Size
    d. Logo
    4. Purchase of Raw Materials
    D. Bibliography
    CLAVER NATIONAL HIGH SCHOOL
    Senior High School
    I. EXECUTIVE SUMMARY

    II. PROJECT BACKGROUND

    Mission Statement

    Name of the Business

    Project Proponents

    General Description of the business

    Positioning Statement

    III. PRODUCT/SERVICESAND INDUSTRY PROFILE


    A. Products/Services
    B. Industry Profile

    IV. MARKETING PLAN


    A. Marketing Objectives
    B. Market Analysis
    1. Customer/Demand Access
    a. Target Market
    2. Supply/Analysis
    3. Competence Analysis
    4. Demand and Supply Analysis
    C. Marketing Program
    1. Product Offering
    2. Pricing
    3. Place
    a. Business Location
    CLAVER NATIONAL HIGH SCHOOL
    Senior High School
    b. Distribution Strategies
    4. Promotion
    V. TECHNICAL PLAN
    A. Production Process/Flow Chart
    B. Production Size and Schedule
    1. Production Size
    2. Production Schedule
    3. Office Hours
    C. Plant Size and Layout
    D. Machineries and Equipment and Supplies Needed
    E. Utilities
    F. Waste Disposal
    G. Production Cost
    VI. MANAGEMENT PLAN
    I. Form of Ownership
    II. Organizational Chart
    III. Job Description
    IV. Job Qualification
    V. Employee’s Schedule of Day off and Substitute
    VI. Project Implementation and Timetable
    VII. Type of Operation
    VIII. Operating Policies
    VII. SIGNIFICANT RISK
    A. Internal Risk
    B. External Risk
    VIII. FINANCIAL PLAN
    A. Major Assumptions
    B. Financiers
    C. Model Inputs
    D. Profit and Loss
    E. Balance Sheet
    CLAVER NATIONAL HIGH SCHOOL
    Senior High School
    F. Cash Flow

    APPENDICES

    A. Tables
    B. Resume
    C. Exhibits
    1. Package Design
    2. Promotional Design
    a. Leaflet
    b. Poster
    3. Plant Illustration
    a. Plant Illustration
    b. Plant Layout
    c. Plant Size
    d. Logo
    4. Purchases of Raw Materials
    D. Bibliography

    You might also like