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    Make Sweet Rice Wine in 5 Minutes - Curated Kitchenware

    Uploaded by

    Christos Christou
    This document provides a recipe for making sweet rice wine in 5 minutes using 4 ingredients: glutinous rice, water, rice wine yeast, and distilled water. The directions involve soaking the rice for an hour, steaming it for 40 minutes, cooling it completely, dissolving the yeast in distilled water, pouring it into the rice jar, and letting it ferment for 2-3 days to produce the sweet rice wine. Finally, the author notes that there are several ways to enjoy the finished sweet rice wine.

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    © All Rights Reserved
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    Make Sweet Rice Wine in 5 Minutes - Curated Kitchenware

    Uploaded by

    Christos Christou
    10 views2 pages
    This document provides a recipe for making sweet rice wine in 5 minutes using 4 ingredients: glutinous rice, water, rice wine yeast, and distilled water. The directions involve soaking the rice for an hour, steaming it for 40 minutes, cooling it completely, dissolving the yeast in distilled water, pouring it into the rice jar, and letting it ferment for 2-3 days to produce the sweet rice wine. Finally, the author notes that there are several ways to enjoy the finished sweet rice wine.

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    Make Sweet Rice Wine in 5 Minutes – Curated Kitchenware

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    This document provides a recipe for making sweet rice wine in 5 minutes using 4 ingredients: glutinous rice, water, rice wine yeast, and distilled water. The directions involve soaking the rice for an hour, steaming it for 40 minutes, cooling it completely, dissolving the yeast in distilled water, pouring it into the rice jar, and letting it ferment for 2-3 days to produce the sweet rice wine. Finally, the author notes that there are several ways to enjoy the finished sweet rice wine.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    Make Sweet Rice Wine in 5 Minutes - Curated Kitchenware

    Uploaded by

    Christos Christou
    This document provides a recipe for making sweet rice wine in 5 minutes using 4 ingredients: glutinous rice, water, rice wine yeast, and distilled water. The directions involve soaking the rice for an hour, steaming it for 40 minutes, cooling it completely, dissolving the yeast in distilled water, pouring it into the rice jar, and letting it ferment for 2-3 days to produce the sweet rice wine. Finally, the author notes that there are several ways to enjoy the finished sweet rice wine.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Make Sweet Rice Wine in 5 Minutes – Curated Kitchenware 24/03/2024, 3(11 PM

    How to Make Chinese Sweet Rice Wine ( )


    Rated 3.0 stars by 1 users

    Fermenting your own sweet rice wine is super easy; only 4 ingredients are involved. At the end of this post, I
    will share a few ways to enjoy sweet rice wine.

    Author:
    Souped Up Recipes

    about:blank Page 1 of 2
    Make Sweet Rice Wine in 5 Minutes – Curated Kitchenware 24/03/2024, 3(11 PM

    Ingredients Directions
    • 1/2 cup of glutinous rice 1. Add the glutinous rice and water into a mason jar or any other heat-
    • 3/4 cup of water proof and leakproof containers. Stir and pour out the water. Repeat a
    few times, then drain thoroughly.
    ¼ tsp of angle rice wine yeast,
    • follow instructions on your 2. Add 3/4 cups of water and soak the glutinous rice for 1 hour, so the
    yeast package grains have enough time to absorb the moisture. You should leave at
    least 1/2 of the jar empty after filling the water because the rice will
    • 3 tbsp of distilled water grow in volume once cooked.

    3. Steam the rice with the jar without the lid for 40 minutes. However,
    put the lid, a small bowl, and a spoon in the steamer so you can
    sanitize them as you are steaming. If you don’t sanitize the lid, your
    glutinous rice wine will grow a layer of uneditable black mycelium.

    4. Once done, do not open the lid. Let the whole pot cool completely,
    which will take a few hours.

    5. Use the sanitized bowl to dissolve the distiller’s yeast with distilled
    water (3 tbsp). If you don’t have distilled water, boil some tap water
    and cool it down completely. Do not use hot water, or else you will kill
    the yeast.

    6. Pour the yeast water into the rice. Put on the lid and twist it all the
    way then untwist just a tiny bit to allow micro air to go in and out.

    7. Let it ferment for 2-3 days, depending on your room temperature, and
    you will get a jar of sweet rice wine.

    about:blank Page 2 of 2

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