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    Cashew Cream (Gluten Free & Vegan) : Ingredients

    Uploaded by

    janethC
    This recipe makes 2 cups of cashew cream, which is a gluten-free and vegan alternative to dairy cream. It contains raw cashews that are soaked for 30 minutes to overnight, then blended with water, lemon juice, and salt. The cashew cream can be refrigerated for 3-4 days or frozen for up to 6 months, and should be blended again if frozen.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cashew Cream (Gluten Free & Vegan) : Ingredients

    Uploaded by

    janethC
    17 views1 page
    This recipe makes 2 cups of cashew cream, which is a gluten-free and vegan alternative to dairy cream. It contains raw cashews that are soaked for 30 minutes to overnight, then blended with water, lemon juice, and salt. The cashew cream can be refrigerated for 3-4 days or frozen for up to 6 months, and should be blended again if frozen.

    Original Title

    Cashew Cream

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    This recipe makes 2 cups of cashew cream, which is a gluten-free and vegan alternative to dairy cream. It contains raw cashews that are soaked for 30 minutes to overnight, then blended with water, lemon juice, and salt. The cashew cream can be refrigerated for 3-4 days or frozen for up to 6 months, and should be blended again if frozen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Cashew Cream (Gluten Free & Vegan) : Ingredients

    Uploaded by

    janethC
    This recipe makes 2 cups of cashew cream, which is a gluten-free and vegan alternative to dairy cream. It contains raw cashews that are soaked for 30 minutes to overnight, then blended with water, lemon juice, and salt. The cashew cream can be refrigerated for 3-4 days or frozen for up to 6 months, and should be blended again if frozen.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Cashew Cream (Gluten Free & Vegan)

    Print
    Author: Beard and Bonnet
    Serves: 2 cups

    Ingredients
     1.5 cups raw unsalted cashews
     ¾ cup filtered water, plus more for soaking
     juice of half of 1 large lemon
     ½ - 1 teaspoon kosher salt

    Instructions
    1. Place the cashews in a bowl and fill with filtered water at least an inch above the
    cashews. Allow the cashews to soak for 30 minutes or up to overnight. Drain and rinse the
    cashews well.
    2. Place the cashews, filtered water, lemon juice, and salt in a high powered blender or
    food processor. Blend until desired consistency.
    3. Your cashew cream will last in the refrigerator for 3-4 days and can be frozen for up to 6
    months. If you choose to freeze it be sure to run it through the blender really quick after
    you defrost it to eliminate any lumps.

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