Correct Amount of Fertilizer To Be Applied
Correct Amount of Fertilizer To Be Applied
Correct Amount of Fertilizer To Be Applied
The Macro and Micro Elements of the Soil and their Functions
According to the CBLM Year 3 there are 10 essential plant
foods needed for the development of any crop. However, only three
are usually taken from the soil, air and water in sufficient amount.
These are the macro elements: nitrogen (N), phosphorus (P 2O5) and
potassium (K2O) or NPK. The micro elements are sulfur, zinc,
molybdenum, copper, boron, manganese, and magnesium. The
functions of the macro elements, signs and symptoms of deficiency,
and sources are identified below:
Nitrogen (N)
Functions:
Stimulates growth of the leaves and stems
It gives dark green color to plant
Deficiency symptoms:
Pale yellow in color
Lower leaves will die early
Short and stunted plant
Excess of nitrogen causes the plant to lodge before
booting which will cause decrease in the yield of rice. If you
observe the plants to be dark green it is already prone to
lodging. Do not apply nitrogenous fertilizer anymore.
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Sources of Nitrogen
1. Ammonium sulfate (21 – 0 – 0)
2. Ammonium phosphate (16 – 20 – 0)
3. Urea (46 – 0 – 0)
4. Organic fertilizer
5. Liquid fertilizer
Phosphorous (P)
Functions:
1. Encourages root growth
2. Hastens maturity of the plant
3. Helps in the production of seeds
Deficiency symptoms:
Not enough tillers per hill
Sources:
1. Superphosphate (0-20-0)
2. Ammonium phosphate(16-20-0)
3. Triphosphate(0-45-0)
4. Complete fertilizer (14-14-14)
5. Liquid fertilizer
6. Organic fertilizer
Potassium (K)
Functions:
1. Increases the vigor of the plant.
2. Plant becomes more resistant to disease.
3. Stalks become stronger.
4. Grains become bigger and plump.
Deficiency symptoms:
Plant growth, root development, and seed development
are usually reduced.
Sources:
1.Muriate of potash (0-0-60)
2.Complete fertilizer (14 – 14 – 14)