KRISHNA PRASAD P

Mobile: +973 33878138

E-Mail: [email protected]
linkedin.com/in/krishna-prasad-71814b42

About me Professional summary

An Experienced professional with more than 12 years in

Born on 21 May 1987 Quality Assurance, Food Safety & Hygiene in distinct
Industries in India & overseas. Post-Graduation in
Nationality –Indian
Microbiology in combination with strong technical
Marital Status-Married qualifications and commendable experience in
implementation, managing and continuous reviewing of
Religion: Hindu
Food Safety Management systems HACCP & FSMS:
22000.
Languages Personal skills
Passionate & Team player
Creative & Honest
Hard working & Problem Solving

Professional skills
 Strong knowledge and commendable experience in
implementation of Food Safety Management System.
 Good ability to perform Health & Food Safety Audits /
routine inspection to ensure compliance with local
regulatory laws / international standards/ Internal
Procedures.
 Strong training skills and ability to provide training,
based on the work force.
 Solving and Handling of any problems/Issues related to
Food Safety perform root cause analysis and implement
Computer skills corrective actions.
 Hazard analysis, assessment and periodic review of
Food Safety Management System to curb the
Pc and Mac
challenges.
M.S Office Excel and Word  Strong communication skills to communicate with
different work force with knowledge in different
languages.
 Making sure that food handlers have enough skills and
knowledge is not only about meeting legal Obligations; it
is good for business.

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Awards & Achievements Work experience

 NEBOSH IGC 1 & IGC 2. Royal Court of Bahrain ➡ September 2018

 Level 4 Award in Managing Food Current Position: Food Safety Manager
Safety (Advance Food Hygiene), DM  Ensuring Food Safety, Hygiene & sanitation
approved. procedures are followed in selected properties
 Lead auditor award in Food Safety under Royal Court of Bahrain.
Management System: FSMS:22000
Approved by IRCA. ➡ April 2015 to Aug 2018
 Person in Charge Level-3 Training by
HABC JW Marriott Hotel, Deira, Dubai, UAE, PO Box 16590
 HACCP Level-2 in Food Manufacturing
by CIEH. Position: Assistant Hygiene Manager (Individual
 HACCP Implementation by HABC. Contributor)
 Training Certificate in ISO 22000-Food
Safety Management System from Asst.Hygiene Manager at this 352 luxury city hotel
INDOCERT, Cochin part of the JW portfolio of Marriott International.
 Online Food Allergen Modules 1,2,3,4 Overlooking 12 Food & Beverage outlets, 2 large ball
by Marriott International. rooms divided into nine banquet halls, 6 meeting
 Emergency First Aider Training rooms and 6 large board rooms
approved by Dubai Health Authority. Job responsibilities:
 Essential Skills for Supervisors and
Managers by Marriott International.  Conduct training in Food Safety and Hygiene for
 Work Place Health & Safety by food handlers & review the implementation of food
Delta (Marriott International). safety skills of staff.
 Conduct internal audits to ensure compliance with
Passport Details: food safety.
Passport No.; U 0209378  Conducting daily inspection regarding hygiene and
Place of Issue: Manama sanitation conditions of all production, storage
Date of Issue: Nov 2, 2020 areas.
Date of Expiry: Nov 1, 2030  Coordinate with Loss Prevention & Maintenance
team in Walk a Round & joint exercises in
Driving License monitoring Health & Safety procedures.
 HART team member of Hotel’s Emergency response
UAE & BAHRAIN- Driving License
INDIAN Driving License team.
 Manage and maintain Food safety documentation
Interests and records.
 Manage and review food safety complaints
effectively.
 Monitor and check the personal hygiene conditions
working habits of the staff.
 New staff orientation and on boarding program tracking
system and also establish training system tailored to
different level and job type.
 Make consolidated training/test/inspection/meeting
plans.
 Ensuring & Monitoring Health & Food Safety processes
in outdoor events (Dubai Airshow, Rugby7’s world cup,
Meydan world cup,117Live Concerts).
 Periodical review of food safety management system.
 Attend & effective communication in Daily briefing.
AREAS OF INTEREST  Ensure the top management is fully aware of high risk
areas for the food-borne illness.
 Health and Hygiene management in  Approved Food Safety Trainer.
Hotel/Catering services/FMCG

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 Academics Work experience
 2011
➡ Jan 2015 to April 2015
M.Sc. Microbiology
Intercat Hospitality LLC, Jebel Ali Free zone,
Bharathiar University
CMS College of Science and Commerce Dubai, United Arab Emirates.
Coimbatore.
Position: Hygiene Officer

 2008 Intercat Hospitality LLC is a large Catering Unit with fully

equipped and separate kitchen for Hot, Cold, Pastry,
B.Sc. Microbiology, Chemistry, BioChem Bakery, and Asian, Continental Kitchen catering for Emaar
properties and many other locations all over UAE.
Osmania University,
Manage all the FSMS & HACCP System of Intercat
Sree Aurobindo Degree & PG College
Hospitality LLC and their catering facilities.
Hyderabad
➡ Jan 2012 to Dec 2014
 2005
United Breweries Limited, Palakkad, District, Kerala, India
Board of Intermediate
Position: Quality Assurance Executive
State Board Andhra Pradesh The company is a largest beverage group in Asia; holding
Ratna Junior College
Hyderabad branches all over India and abroad. Kingfisher is a famous
brewery brand in all over the world.
 2003
➡ June 2011 to Dec 2011
SSLC
Deep Sea Foods, Neendakara, Kollam, Kerala
State Board Andhra Pradesh
Carmel High School Position: Quality Control
Mandamarri, Adilabad, Andhra Pradesh
Deep sea food is one of frozen fish processing company
Europe Inspection approval for import to Europe.

Declaration

I, Krishna Prasad P, hereby solemnly declare that the above furnished details are true to the best of my Knowledge
and belief

Place: Kingdom of Bahrain Krishna Prasad P

Date: March 2024