MUSHROOM
MUSHROOM
MUSHROOM
Antioxidant
See the uniqueness of Beta D-glucan
in different types of mushrooms.
Mushroom-Essence9
The multi-mushrooms mix powder
What makes
mushrooms
so special?
Mushroom is a very unique species, it does not belong to the plant
or animal kingdom, but of fungi specifically. According to anthropol-
ogists, the usage of mushroom in diet could be traced back at almost
20,000 years ago during the stone age time. Since then, mushrooms
were widely being used as a special diet in almost every civilisation.
For instant, mushrooms were regarded as the food to enhance
warriors’ energy in the battle, whereas for the Romans, mushrooms
were perceived as “Food of the Gods”, and in the Chinese till this day,
treasured mushrooms as “elixir of life” which pose high medicinal
value.
Maitake Mushroom
It has been crowned as King of Mushroom in East Asia and
widely being used as medicinal food in Japan and China.
The β-glucan of maitake mushroom particularly the
D-segment has been widely studied for its medicinal
value.
* Suppresses the growth and reproduction of
cancerous cells
* Lowers cholesterol level
* Anti-diabetic effect
* Enhances immunity by improving white blood cell
functions, e.g., natural killer cell
* Promote cardiovascular and bone health as it is rich
in Vitamin D
Reishi Mushroom
The use of Reishi Mushroom can be dated as early as
2000 AD as a food for longevity.
* Contains wide spectrum of micro and micro nutrients
ranging from protein to minerals and vitamins
* Enhances immunity by increasing Natural Killer (NK)
cells activity
* Increase lymphocyte function that helps to fight infection
and carcinogenic cells
* Reduction of size and number of tumours in colon
* Reduces fatigue and depression
* Increases good cholesterol HDL but reduces triglycerides
Antrodia Mushroom
A new kid on the block discovered by Taiwanese researcher
on it’s medicinal property, Antrodia mushroom has been
used by the Taiwan aborigines as a remedy for alcohol
toxicity.
* More than 80 substances that pose medicinal function
have been discovered.
* Liver protection, detoxifying effects in the liver
* Anti-inflammatory
* Antioxidant
* Dermatological protection – anti-itch
* Neuroprotectant
Button Mushroom
The most common mushroom which is also known as
white mushroom.
* Antioxidant
* Anti-aging
* Anti-tumour
* Cardiovascular health
* Enhances immunity by activating macropharges and
NK Cell
Cordyceps Mushroom
Cordyceps is a high-value traditional Chinese herbs
originally found in Highland of Tibet.
* Contains Cordycepin substance which is a powerful
anti-tumour agent.
* Increases production of ATP which uplift the overall
energy in the body
* Anti-aging property
mush-E9 is a blend of 9 types of both nutritious and
delicious mushrooms. Mushrooms are naturally rich in power-
ful antioxidants which neutralize free radicals in the body. The
antioxidants are mainly found in the bodies and the mycelium
of the mushrooms.
INGREDIENTS / RAMUAN:
Shiitake Mushroom, Maitake Mushroom, Blazei Mushroom,
Lion’s Mane Mushroom, Turkey Tail Mushroom, Cordyceps
Mushroom (Flower), Reishi Mushroom, Antrodia Mushroom,
Button Mushroom, Brown Rice Powder, Millet Powder.
DISCLAIMER:
The information presented in this leaflet is intended for educational purposes only. It is not intended as a substitution for
the treatment, cure, diagnosis or mitigation of a disease or condition. People with specific conditions / known medical
conditions / under specific medications, should consult medical professionals before taking any food supplement.
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